Omcan 10467 5 Inch T-shaped Boning Hook Stainless Steel Meat Tool
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- Stainless steel construction ensures durability and hygiene
- 5-inch size allows precise, controlled deboning
- Ergonomic T-handle reduces operator fatigue
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The Omcan 10467 (10467) Boning Hook 5" T-shaped is a professional-grade kitchen utensil designed for precise meat deboning procedures in commercial foodservice environments. Constructed from durable high-grade stainless steel, this 5-inch T-shaped boning hook provides strength, corrosion resistance, and longevity for demanding kitchen operations. Its pointed tip and ergonomic T-handle facilitate efficient handling and maneuvering during butchering tasks, making it suitable for butcher shops, meat processing facilities, and restaurant workflows focused on poultry and meat preparation. This tool's technical specifications ensure optimal performance in high-volume settings without compromising sanitation or food safety standards.
The Omcan 10467 (10467) boning hook is engineered for precision meat deboning, featuring a stainless steel T-shaped handle for ergonomic grip, a 5-inch length ideal for controlled maneuvering, and a pointed tip offering accurate piercing and lifting. Its durable construction ensures longevity in commercial settings, while easy maintenance simplifies sanitation routines. Designed for use in butcheries, meat processing, and restaurant prep stations, it integrates seamlessly into workflow processes requiring reliable and efficient deboning tools.
Ideal for butchers and commercial kitchens requiring reliable deboning hooks.
The Omcan 10467 (10467) boning hook operates as a manual deboning instrument made from high-quality stainless steel, measuring 5 inches in length with a weight of approximately 3 lbs, ensuring durability without sacrificing maneuverability. Its design features include a pointed tip suitable for piercing meat and a T-shaped handle providing ergonomic leverage. The stainless steel surface enhances sanitation, allowing for straightforward cleaning and maintenance. It is compatible with standard commercial knife and tool storage setups and is suitable for use in settings that demand precise meat sectioning. The product’s construction supports ongoing use in active food processing environments, with a focus on ergonomic operation and ease of sterilization. It is not electric and requires no power sources, making it a straightforward, manually operated tool for high-volume meat preparation.
A commercial boning hook is a specialized hand tool used in professional kitchens and meat processing facilities for deboning and lifting cuts of meat. It features a pointed tip for piercing through meat and a sturdy handle for control. The Omcan 10467 boning hook, with its 5-inch length and stainless steel construction, is designed for high-precision meat sectioning in busy foodservice environments, such as butcher shops and restaurant prep stations. This tool is essential for efficient, sanitary meat handling and deboning operations, suitable for moderate to high-volume workloads in commercial settings.
These robust deboning tools are built for precise meat manipulation, durable construction, and ergonomic design, ideal for foodservice professionals prioritizing efficiency and sanitation in meat preparation.
Compared to standard deboning tools, the Omcan 10467 offers a durable stainless steel build with a compact 5-inch size optimized for controlled handling. Its ergonomic T-handle enhances operator comfort during repetitive tasks, and its corrosion-resistant surface simplifies cleaning. The tool’s straightforward manual operation improves workflow efficiency and hygiene standards in high-volume meat processing or butcheries, making it a top choice for professional kitchens seeking reliable, restaurant-ready equipment.
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