Omcan 10274 25 Inch Electric Meat Bone Saw with 74 Inch Blade

The Omcan 10274 (BS-BR-1880) Elite Series Band Saw Table Top 74" Blade is a professional-grade electric meat and bone saw designed for commercial foodservice applications. Constructed with a robust cast aluminum body, this unit features a 74-inch blade capable of precise cuts with a 10-inch high by 8-1/2-inch wide capacity, making it suitable for processing meat, poultry, and bones in butcher shops, slaughterhouses, and large kitchens. Its sliding stainless steel table facilitates accurate material positioning, while a cut regulator ensures consistent performance. Powered by a 1/2 HP motor operating on standard 110V electrical supply, this band saw offers reliable, efficient operation for medium workload environments, enhancing workflow efficiency and durability in demanding food processing settings.

Top Omcan 10274 (BS-BR-1880) Features

The Omcan 10274 band saw offers a durable cast aluminum construction with a sliding stainless steel table, designed for ease of cleaning and maintenance in meat processing environments. Its high-performance 74" blade supports precise, clean cuts for medium-use workflows, while the cut regulator allows operators to adjust for different product densities. Ideal for commercial butchering and meat processing facilities, it integrates seamlessly into busy meat prep stations, providing reliable operation and safety features including a pushing lever and sturdy frame. The unit's ergonomic design supports efficient workflow and minimizes operator fatigue through its balanced, stable build.

• Powerful 1/2 HP motor supports consistent, medium-volume cutting tasks
• Cast aluminum body provides corrosion resistance and long-term durability
• Sliding stainless steel table allows precise product placement and easy cleaning
• 74" cutting blade enables larger cuts for processing sizable meat loads efficiently
• User-friendly cut regulator facilitates consistent performance during operation

Designed for meat processing facilities requiring precise, reliable band saw operation for medium workloads.

Omcan 10274 (BS-BR-1880) Technical Specs

The Omcan 10274 band saw features a self-contained, air-cooled motor with a 1/2 HP power output operating on 110 volts at 60 Hz, with a single-phase electrical requirement and a NEMA 5-15P plug. Its frame is constructed from corrosion-resistant cast aluminum, measuring 38.6 inches in height, 25.2 inches in width, and 19.7 inches in depth, with a shipping weight of approximately 162 lbs. The unit’s 74-inch blade is supported by a stable frame designed for consistent performance, and the stainless steel sliding table measures 8-1/2 inches wide by 10 inches high for versatile product handling. The machine is qualified for typical meat and bone cutting tasks, supporting workflow efficiency in a commercial kitchen or processing facility.

• Electrical requirements: 110V, 60Hz, single phase, 1/2 HP motor
• Construction: Cast aluminum body with stainless steel table for durability and hygiene
• Dimensions: 38.6" H x 25.2" W x 19.7" D
• Blade length: 74 inches to handle large cuts and multiple product types
• Weight: 162 lbs for stable operation and handling
• Cooling method: Air-cooled system designed for continuous use

• Electrical connection: 110V power supply with NEMA 5-15P plug compatibility
• Operational clearance: Adequate workspace for safe feeding and cleaning
• Cleaning routine: Disassembly of blade guards and sliding table for sanitation
• Installation setup: Requires typical electrical outlet, stable table mounting, and proper airflow clearance
• Maintenance access: Easily removable components for routine servicing

What is a commercial meat bone saw?

A commercial meat bone saw is a specialized food processing equipment designed for slicing large cuts of meat and bones efficiently within high-volume kitchens and butcher shops. The Omcan 10274 (BS-BR-1880) Elite Series Band Saw Table Top 74" Blade is a robust, electric unit built for precise cutting and longevity. It is typically installed in butcher shops, slaughterhouses, or large-scale processing facilities, making it ideal for medium-volume meat preparation tasks requiring consistent, clean cuts for various meats and bones, supporting efficient workflow and product presentation in demanding foodservice environments.

Top Meat Bone Saws for Medium-Volume Foodservice Settings

Designed for reliable operation in meat processing environments, the Omcan 10274 is a high-quality, medium-duty electric meat and bone saw suitable for commercial kitchens, butcheries, and slaughterhouses. Built with a durable cast aluminum frame and a 74-inch blade, it supports efficient, precise cuts, making it an optimal choice for processing large quantities of meat in medium-volume workflows. Its robustness and ease of maintenance ensure long-term performance and workflow continuity in professional foodservice operations.

• Medium workload — suitable for processing sizable meat batches
• Optimized for butcher shops — durable build and precise cuts
• Commercial kitchen equipment — reliable and safe operation
• Built for efficiency — supports enhanced workflow productivity
• Versatile use case — handles a range of meat cutting tasks

Why Choose Omcan 10274 (BS-BR-1880) Elite Series Band Saw

Why choose the Omcan 10274 band saw over similar models? Its robust cast aluminum construction provides superior durability, while the 74" blade and sliding stainless steel table enable larger, more precise cuts. The unit’s straightforward maintenance and reliable performance culminate in a machine designed for medium-volume commercial meat processing, ensuring efficiency, hygiene, and longevity—distinguishing it from lesser-quality alternatives in demanding foodservice environments.

• Compact industrial footprint enhances kitchen layout efficiency
• Self-contained, air-cooled design reduces downtime
• Large 74" blade supports processing bigger cuts faster
• Heavy-duty cast aluminum frame withstands frequent use
• Ergonomic features improve operator safety and comfort