Omcan 10238 30 Qt Stainless Steel Wire Whip Mixer Attachment
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- Stainless steel wire whip resists corrosion.
- Supports 30 qt. mixing capacity efficiently.
- Designed for durable, high-volume use.
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The Omcan 10238 (10238) Whip 30 Qt. is a durable commercial-grade mixer attachment designed to enhance mixing efficiency in foodservice operations. Crafted by Omcan USA, this planetary mixer wire whip, compatible with 30-quart mixers, delivers consistent aeration and volume for high-capacity food production. Its precise engineering supports professional kitchen workflows, ideal for institutions requiring reliable mixing solutions, including large bakeries, catering operations, and institutional kitchens. The attachment’s robust construction and compatibility with planetary mixers ensure seamless integration and optimal performance with a specified 30 qt capacity, offering precise, high-volume whipping capabilities for commercial environments.
The Omcan 10238 Whip attachment is tailored for medium-volume foodservice settings, providing a 30 qt. capacity compatible with planetary mixers. Its stainless steel wire whip ensures efficient aeration and uniform mixing, resistant to corrosion and easy to clean. Designed for durability, it withstands intense commercial use while maintaining ease of maintenance with straightforward disassembly. Its precise fit and performance support streamlined workflows in bakery and catering applications, making it a reliable choice for high-output kitchens.
Ideal for commercial kitchens needing dependable whipping performance
The Omcan 10238 Whip attachment operates with a standard planetary mixer setup, featuring a 30-quart capacity with a stainless steel construction that ensures longevity and food safety. Weighing 4 lbs, it is designed for straightforward installation and disassembly, supporting efficient cleaning and maintenance routines. The wire whip’s corrosion-resistant material guarantees durability during frequent use. Its precise dimensions and compatibility facilitate integration into existing commercial kitchen workflows. Delivering reliable whip performance, it caters to medium-volume foodservice operations in bakery, catering, and institutional settings, with a typical shipping time of 1 to 2 days.
Electrical Requirements: Compatible with standard 120V, 60Hz planetary mixer power sources
Cleaning & Maintenance: Easily disassembled stainless steel wire whip with no special tools needed
Installation & Usage: Simple attachment to compatible planetary mixer hubs with minimal downtime
Workflow Compatibility: Ideal for bakery doughs, confectionery, and whipped toppings in restaurant operations
Durability: Resistant to corrosion and deformation under rigorous commercial use
A commercial whip attachment is a professional accessory for planetary mixers, designed to aerate, whip, and incorporate air into ingredients, supporting efficient food preparation in high-volume settings. The Omcan 10238 Whip, made from stainless steel, offers precise, durable performance for bakery, pastry, and catering applications. Installed in 30 qt. mixers, it is ideal for medium-volume tasks such as whipping cream, egg whites, or light batters in commercial kitchens requiring consistent results and ease of maintenance.
Designed for medium-capacity operations, the Omcan 10238 Whip offers robust construction and reliable aeration performance in bakery and catering environments. Suitable for operation in professional kitchens, it supports high-volume mixing workflows with a stainless steel wire whip and 30 qt. capacity, making it a restaurant-ready component that ensures precise results in moderate throughput settings.
Why Choose Omcan 10238 (10238) Whip 30 Qt. when compared to similar commercial whip attachments is its robust stainless steel construction, precise compatibility with planetary mixers, and reliable performance in high-volume environments. Its easy disassembly and cleaning, combined with durable materials, contribute to operational efficiency and sanitation, making it an excellent choice for demanding commercial kitchens that prioritize consistency and longevity of equipment.
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