NU-VU RM-5T 30 Inch Electric Convection Oven with Manual Controls Stainless Steel
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- Supports (5) 18" x 26" or (10) 13" x 18" sheet pans
- Stainless steel interior and exterior for durability
- Manual solid state controls for precise adjustments
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The NU-VU RM-5T V-Air® Convection Oven Countertop Electric is a commercial-grade cooking appliance designed for precise and efficient food preparation in professional kitchens. This countertop convection oven features a stainless steel exterior and interior finish, providing durability and ease of maintenance. Equipped with manual solid state controls and a Slam Cam handle for straightforward operation, it offers consistent heat distribution and reliable performance. With a footprint of 30" in width, 37.13" in depth, and a height of 41.75", it is suitable for high-volume foodservice environments needing versatile baking or roasting capabilities, supporting (5) 18" x 26" or (10) 13" x 18" sheet pan capacity. Its stainless steel construction and all stainless exterior finish ensure longevity and resistance to wear, making it an ideal choice for commercial kitchens seeking dependable, professional convection oven technology.
This convection oven delivers precise manual controls for consistent cooking, supporting medium-volume output in commercial kitchens. Its stainless steel build guarantees durability for frequent use, while the Slam Cam handle facilitates quick access and cleaning. The space-efficient countertop design enables seamless integration into busy food prep areas, and its stainless interior offers easy cleaning and sanitation. Designed for reliable everyday operation, the NU-VU RM-5T enhances workflow efficiency in commercial foodservice settings by providing uniform heat distribution and robust construction.
Ideal for mid-volume baking, roasting, or reheating applications in professional kitchens.
The NU-VU RM-5T V-Air® Convection Oven features a 30" width, 37.13" depth, and 41.75" height, with a weight of approximately 400 lbs for a stable, sturdy presence. Powered by electric connections, it operates on a standard voltage (not specified), with a phase and amperage compatible with commercial electrical systems, supporting a total wattage consistent with its 6" legs for optimal airflow. Its stainless steel interior and exterior ensure longevity, with the interior finished in stainless steel for hygiene and resistance to corrosion. The oven uses manual solid state controls for precise temperature adjustments, with a control system designed for consistent heat distribution. It features ETL and cETLus certifications, guaranteeing safety and compliance for commercial foodservice environments. Its durable construction and full-size deck support continuous operation, making it suitable for high-capacity cooking tasks in busy kitchens. Ventilation requirements are minimized due to its air-cooled system, and regular cleaning involves stainless surfaces and tempered glass door removal.
A commercial convection oven is a professional-grade cooking appliance designed for high-volume food preparation, utilizing fans to circulate hot air evenly around the products. Equipped with features like stainless steel construction, manual controls, and precise temperature management, such ovens are installed in restaurant kitchens, bakeries, and catering facilities. The NU-VU RM-5T V-Air® Convection Oven offers a full-size interior, supporting multiple sheet pans, and provides consistent, uniform heating suitable for baking, roasting, or reheating in demanding foodservice environments. Its durable and user-friendly design makes it ideal for mid-volume kitchen operations requiring reliable performance and sanitation.
Designed for moderate throughput kitchens, the NU-VU RM-5T offers durable, high-performance convection cooking with a full-size footprint and stainless steel construction. It supports efficient workflow, ideal for bakery, roasting, and holding applications in restaurant, hotel, or institutional kitchens, featuring manual controls and a space-efficient design for consistent, restaurant-ready operation.
Why choose the NU-VU RM-5T over other commercial convection ovens? Its robust stainless steel construction ensures durability for daily intensive use, while manual controls allow precise temperature adjustments without complex interfaces. Its all stainless exterior and large interior capacity support reliable operation and sanitation, facilitating quick cleaning. The design supports seamless integration into busy food prep areas, offering consistent heat distribution and space efficiency that enhances workflow and supports high-quality food production in commercial kitchens.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
