NU-VU QB-5/10 32 Inch Electric Oven Proofer with Tempered Glass Doors
- Supports (5) 18" x 26" or (10) 13" x 18" pans
- Stainless steel interior and exterior resist corrosion
- Solid state manual controls for precise regulation
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The NU-VU QB-5/10 Oven/Proofer Electric Solid State Manual Controls is a professional convection oven and proofing unit designed for high-efficiency commercial kitchens. It features a full-sized stainless steel interior and exterior, with precise solid state manual controls for accurate temperature and humidity management. The appliance provides versatile capacity, accommodating (5) 18" x 26" or (10) 13" x 18" pans in the oven compartment and (10) 18" x 26" or (20) 13" x 18" pans in the proofer. Notable for its V-Air® even heat technology and separate humidity controls, this model offers consistent culinary results and simplified operation for foodservice operations requiring reliable baking and proofing performance. Powering the unit is an 8.9 kW electric system, suitable for industrial-grade applications in restaurant and bakery environments.
The NU-VU QB-5/10 combines robust solid state controls with stainless steel construction for durable, precise baking and proofing in high-volume settings. Its capacity supports multiple pan sizes, optimizing workflow flexibility. The unit includes tempered glass doors for easy monitoring, auto-fill proofer for consistent humidity, and V-Air® technology for uniform heat distribution. Designed for ease of maintenance and integration, it ensures fast cleaning and reliable operation in demanding culinary environments.
Ideal for bakery and restaurant operations seeking reliable baking and proofing technology with enhanced capacity and straightforward controls
The NU-VU QB-5/10 features a 32.25" width, 37" depth, and 83.94" height, with a total weight of 710 lbs. It operates on an electric system consuming 8.9 kW and requires standard electrical connections aligned with commercial kitchen standards. The unit is equipped with self-contained refrigeration for precise temperature control and utilizes V-Air® technology to ensure even heat distribution. Its stainless steel interior is designed for food safety and easy cleaning, supporting a maximum operating temperature suitable for baking and proofing applications. The construction and finish are tailored for durability, resistance to corrosion, and ease of maintenance, with field-reversible tempered glass doors facilitating monitoring. The appliance is NSF and cETLus listed, indicating compliance with safety and sanitation standards, and is made in the USA. The functional dimensions and weight make it suitable for integration into various kitchen layouts while supporting a moderate workload in foodservice environments.
Technical Manual
A commercial oven and proofer is a professional-grade baking and proofing appliance designed for high-volume foodservice operations. It combines precise temperature and humidity control to optimize baking, proofing, and conditioning processes. The NU-VU QB-5/10 model, with its robust stainless steel construction and advanced V-Air® technology, is typically installed in bakery, restaurant, or institutional kitchens to support moderate throughput requirements, handling multiple pans simultaneously for efficient production. Its features facilitate consistent results and simplified workflows, making it an essential piece of equipment for professional culinary environments focused on reliability and performance.
The NU-VU QB-5/10 combines durable stainless steel construction, precise solid state controls, and reliable baking and proofing functions, making it ideal for bakery and restaurant operations with moderate throughput. Manufactured by NU-VU, it is engineered for consistent performance and long-term service in commercial kitchens requiring versatile capacity and workflow efficiency.
Designed with professional-grade stainless steel and solid state controls, the NU-VU QB-5/10 offers durability, precision, and consistent results for bakery and foodservice applications. Its advanced V-Air® technology and generous capacity optimize workflow efficiency, making it a reliable choice for mid-volume baking and proofing in commercial kitchens, surpassing many competitor models with its combination of build quality and performance features.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
