NU-VU NCOT5_240/60/1 29 Inch Electric Countertop Convection Oven with Programmable Controls
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- Footprint & Configuration: Compact countertop design fits tight spaces
- Capacity & Throughput: 5 half-size sheet pans on 3-1/8" spacing
- Core Performance Specs: 1.0 - 5.99 KW power per deck for precise control
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The NU-VU NCOT5_240/60/1 Countertop Convection Oven is a commercial-grade electric appliance engineered for precise baking and roasting in high-demand foodservice environments. Designed with all stainless steel exterior and a stainless steel interior finish, it offers robust durability suitable for busy kitchens. Its five half-size sheet pan capacity on 3-1/8" spacing allows efficient workflow for bakeries, caterers, and restaurants. Features include programmable touch screen controls for easy operation, dual-pane cool-to-the-touch hinged glass door for safety and visibility, and a two-speed fan system with door switch cutoff to optimize airflow and energy efficiency. The compact, countertop form factor integrates seamlessly with existing kitchen setups, providing consistent, reliable performance with a height of 26.88" and width of 29.13". The unit operates on a single-phase power supply, drawing 1.0-5.99 kW, and weighs 180 lbs for stability during operation. Manufactured in the USA, it meets safety and sanitation standards for high-volume foodservice applications. The model's precise construction and advanced features make it a versatile choice for professional kitchens requiring dependable convection baking. "
The NU-VU NCOT5_240/60/1 commercial electric convection oven offers five half-size sheet pan capacity with precise programmable controls, ensuring high-volume baking accuracy. Its stainless steel construction guarantees durability in demanding kitchen environments and simplifies cleaning. The dual-pane hinged glass door provides safety and easy monitoring, while the two-speed fan enhances airflow management for consistent results. Designed for countertop installation, it integrates smoothly into busy foodservice workflows, facilitating efficient baking operations across various culinary settings.
Ideal for high-demand bakery and catering operations requiring consistent, efficient convection baking.
The NU-VU NCOT5_240/60/1 convection oven operates on a 240V single-phase electrical system, consuming approximately 1.0 to 5.99 kW depending on the setting. It features a self-contained air-cooling system and is constructed with a stainless steel exterior and interior finish. Its dimensions are 29.13" wide by 27.88" deep with a height of 26.88", and it weighs 180 lbs for stability during operation. The unit includes programmable touch screen controls for precision baking and is rated for continuous use in high-volume kitchens. It is designed with a cool-to-the-touch hinged glass door, enabling safe operation and easy monitoring without interrupting workflow. The unit is NSF and cETLus approved, ensuring adherence to safety standards, and is made in the USA. Maintenance involves routine cleaning of door gaskets and panels, with disassembly for gasket replacement and general servicing straightforward due to its accessible design.
Consider installation requirements including adequate clearance for airflow, countertop support, and electrical connectivity to optimize performance and safety during high-volume foodservice operations.
A commercial convection oven is a high-capacity appliance designed for even heat distribution through a fan-assisted system, facilitating rapid and uniform baking or roasting in professional kitchens. Typically installed in bakery, catering, or restaurant environments, it features durable construction, programmable controls, and precise temperature management. The NU-VU NCOT5_240/60/1 model is a countertop unit with five half-size sheet pan capacity, making it suitable for medium-volume baking needs in bustling foodservice settings where space efficiency and reliable performance are essential.
Designed for efficient baking and roasting in foodservice applications, this countertop electric convection oven from NU-VU model NCOT5_240/60/1 offers a durable, high-performance build with precise programmable controls, ideal for medium-volume production in bakery and catering environments. Built for operation in busy commercial kitchens, it provides consistent results and quick adjustment for a variety of culinary tasks.
Choosing the NU-VU NCOT5_240/60/1 counter convection oven provides a robust, reliable, and space-efficient solution that surpasses many competitor models. Its all stainless steel construction ensures longevity and ease of maintenance, while advanced programmable controls enable precise baking cycles. The hinged door design enhances safety and monitoring, helping streamline high-volume kitchen operations without sacrificing performance or safety.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
