Notrax T45S4018BF 24 Inch Cutting Board Rubber Resurfaced Won't Crack

The Notrax T45S4018BF T45 Sani-TUFF® Cutting Board is a commercial-grade rubber cutting surface designed for rigorous foodservice applications. Measuring 18" x 24" x 1" thick, this high-performance cutting board resists cracking, splintering, chipping, and swelling, ensuring long-term durability in busy kitchen environments. Crafted from MicroStop® antimicrobial rubber compound, it maintains hygiene standards while supporting efficient workflow in meat processing, deli prep, and seafood handling operations. The surface can be resurfaced by sanding to extend its usable lifespan, making it a resilient and cost-effective solution for professional kitchens requiring consistent sanitation and cut resistance. The technical specifications highlight its robust 1-inch thickness and dimensions suitable for heavy-duty use, ensuring stability during daily kitchen tasks.

Top Notrax T45S4018BF Features

This rubber cutting board is engineered for commercial foodservice environments, offering exceptional resistance to cracking and chipping. Its antimicrobial MicroStop® rubber compound helps control bacterial growth, reducing cross-contamination risk. Designed for ease of maintenance, it can be resurfaced by sanding, restoring a smooth surface suitable for slicing, dicing, and prep work. The 1-inch thick, NSF-certified construction provides stability under heavy use, fitting seamlessly into food prep stations and kitchen workflows. Ideal for high-volume kitchens, it supports hygienic operations while withstanding harsh cleaning routines and frequent handling.

• Durable construction: 1" thick rubber withstands heavy chopping and slicing
• Resurfaced by sanding: prolongs lifespan with minimal downtime
• MicroStop® antimicrobial rubber: controls bacterial growth for sanitation
• Splinter and chip resistant: maintains surface integrity over time
• Large surface area: 18" x 24" ideal for bulk food prep tasks

Optimal for large-scale deli, seafood, and meat processing applications requiring durable, hygienic cutting surfaces.

Notrax T45S4018BF Technical Specs

The Notrax T45S4018BF cutting board features a 1" thick, NSF-certified design constructed from MicroStop® antimicrobial rubber material, ensuring enhanced hygiene and durability. Its dimensions of 18" by 24" provide ample workspace for meat, seafood, or produce preparation in commercial kitchens. Weighing 18.7 lbs, it offers stability and ease of handling. The product is manufactured in the USA, emphasizing quality and craftsmanship. The surface is resistant to swelling, cracking, splintering, and chipping, with a maximum temperature tolerance suitable for routine kitchen cleaning and sanitation protocols. The engineering focuses on supporting high-volume workflows in busy foodservice settings, with a flat, non-slip surface for safe operation and efficient sanitation.

• Dimensions: 18" W x 24" D x 1" H with a weight of 18.7 lbs
• Material: MicroStop® antimicrobial rubber for sanitary durability
• Construction: NSF-certified, crack, chip, swell, and splinter resistant
• Temperature Range: Suitable for standard cleaning and sanitation temperatures
• Made in USA: Reflects high-quality manufacturing standards

What is a commercial rubber cutting board?

A commercial rubber cutting board is a high-strength, abrasion-resistant surface designed for heavy-duty food prep in professional kitchens. It features a durable construction resistant to cracking, chipping, and swelling, with antimicrobial properties for sanitation. The Notrax T45S4018BF is installed in food prep stations across deli, seafood, and meat processing facilities, optimized for demanding workflows. Its robust 1-inch thickness and antimicrobial rubber surface support hygienic and efficient operations ideal for high-volume foodservice environments requiring consistent sanitation and durability.

Top Rubber Cutting Boards for High-Volume Foodservice Settings

Designed for heavy-duty food prep, this commercial rubber cutting board from Notrax T45S4018BF offers exceptional durability, antimicrobial protection, and resistance to damage, making it suitable for busy deli and seafood operations. Its sturdy 1-inch construction supports rigorous slicing and chopping tasks in moderate throughput commercial kitchens.

• Operation Type — large hospital cafeteria prep stations
• Kitchen Setting — compact institutional kitchens
• Foodservice Category — seafood and meat processing
• Workload Qualifier — moderate throughput
• Use Case — hygienic, long-lasting cutting surface

Why Choose Notrax T45S4018BF

Compared to standard cutting boards, the Notrax T45S4018BF offers superior durability, antimicrobial surface, and ease of resurfacing, all in a robust, NSF-certified design. Its high-quality MicroStop® rubber ensures sanitation under constant use, while its thickness provides unmatched stability during heavy food prep. Recognized for resisting cracking, chipping, and swelling, it enhances operational efficiency in demanding commercial kitchens, providing a restaurant-ready solution that maintains product presentation and safety standards without compromise.

• Self-contained, crack-resistant design: improves longevity in busy kitchens
• Antimicrobial MicroStop® rubber: minimizes bacterial contamination risks
• Resurfaced by sanding: extends usability with minimal effort
• Large 18" x 24" surface: ideal for high-volume food prep stations
• Made in the USA: ensures consistent quality and craftsmanship