Notrax T45S2008BF 8 Inch Cutting Board Rubber with Antimicrobial Surface

The Notrax T45S2008BF T45 Sani-TUFF® Rubber Cutting Board is a commercial-grade foodservice cutting surface engineered for durability and safety. Measuring 8" x 8" with a thickness of 1/2", this high-performance rubber board resists cracking, splitting, chipping, and swelling, making it suitable for rigorous cutting tasks across professional kitchens. Constructed from MicroStop® antimicrobial rubber, it ensures ongoing surface sanitation and longevity under frequent use conditions. Designed for food preparation environments, this resurfaced board combines precise dimensions with chemical resistance and ease of maintenance, supporting efficient workflow in food processing, deli, and restaurant operations.

Top Notrax T45S2008BF Features

This cutting board is optimized for heavy-duty culinary applications, providing structural resilience with a 1/2" thick rubber composition. Its antimicrobial surface prevents bacterial buildup, while sanding resurfaces ensure a smooth, sanitary cutting surface. Ideal for countertop installations in high-use professional kitchens, it offers easy cleaning and maintenance with an impact-resistant build, supporting consistent workflow in food prep stations and catering operations.

• Resists cracking, chipping, and swelling in busy kitchens
• Constructed from durable MicroStop® antimicrobial rubber
• Resurfaced by sanding for a smooth, sanitary surface
• Sized for precise cutting and prep tasks (8" x 8")
• Ideal for countertop use with long-lasting performance

Designed for countertop food prep in commercial kitchens, this cutting board is suitable for various foodservice tasks requiring durable and sanitary surfaces.

Notrax T45S2008BF Technical Specs

The Notrax T45S2008BF Rubber Cutting Board features a 1/2" thickness and measures 8 inches in width and 8 inches in depth, with a weight of 1.4 lbs making it easy to handle during daily use. Its material composition includes MicroStop® antimicrobial rubber, ensuring surface sanitation and resistance to cracking, chipping, and swelling. The board is designed for countertop installation, accommodating typical food prep workflows with versatile compatibility. Operating within standard kitchen temperature ranges, it withstands rigorous cleaning routines without deformation. The unit's surface finish is smooth after resurfacing, facilitating optimal hygiene and minimal maintenance. This product is made in the USA, ensuring quality control and reliable performance in demanding culinary environments.

• Dimensions: 8" W x 8" D x 1/2" H
• Material: Antimicrobial rubber with sanding resurfacing
• Weight: 1.4 lbs
• Temperature Resistance: Suitable for typical kitchen conditions
• Certification: NSF approved

• Electrical Requirements: Not applicable
• Cleaning Method: Wipe with mild detergent and water
• Installation: Countertop placement
• Food Safety: Made from antimicrobial rubber, resists bacterial growth
• Product Finish: Smooth surface after resurfacing, non-slip
• Usage Environment: Suitable for food preparation stations and deli counters

What is a commercial cutting board?

A commercial cutting board is a durable, food-safe surface designed to withstand the demands of professional kitchens and food processing areas. Made from materials like rubber, plastic, or composite, these surfaces prevent contamination and facilitate efficient food prep activities. The Notrax T45S2008BF is a rubber-based model used in culinary environments for chopping, slicing, and dicing tasks, providing a resilient and sanitary work surface that supports high-volume foodservice operations, such as restaurants and catering facilities.

Top rubber cutting boards for foodservice settings

Designed for moderate-volume food prep environments, these high-quality rubber boards from Notrax T45S2008BF combine slip resistance, antimicrobial features, and resilience. Suitable for countertop use, they support efficient, safe, and sanitary food preparation in commercial kitchens and deli operations, ensuring long-lasting performance under continuous use.

• Operation Type — suitable for restaurant prep stations
• Kitchen Setting — ideal for small to medium commercial kitchens
• Foodservice Category — effective in deli and catering environments
• Workload Qualifier — supports moderate throughput tasks
• Use Case — perfect for daily slicing, dicing, and portioning

Why Choose Notrax T45S2008BF?

Notrax T45S2008BF offers a premium antimicrobial rubber surface with a 1/2" thick, impact-resistant construction, distinguishing it from standard cutting boards. Its resurfaced, crack-resistant design promotes sanitation and durability, improving workflow and safety. Built to withstand rigorous daily use, it enhances efficiency in busy commercial kitchens through superior performance and longevity.

• Compact 8" x 8" size maximizes workspace efficiency
• Made from microbial rubber reduces contamination risks
• Resilient surface prevents cracking and chipping over time
• Lightweight design simplifies handling and cleaning
• Designed for countertop installation in high-use kitchens