Notrax 151S0035BR 36 Inch Indoor Entrance Mat Brown Rubber CTE with Diamond Pattern
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- High/low diamond pattern enhances slip resistance
- Yarn fibers withstand heavy foot traffic loads
- Raised rubber CTE™ edge simplifies debris containment
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The Notrax 151S0035BR 151 Diamond CTE™ Entrance Mat 3' X 5' 3/8" Thick is a professional-grade indoor floor mat designed for high-traffic commercial environments. Featuring a high/low diamond pattern and raised rubber carpet-to-edge (CTE™), this mat provides exceptional durability and traction. Constructed with yarn fibers and a rubber backing, it offers a 3/8-inch thickness for optimal dirt containment and ease of cleaning, making it ideal for entranceways, lobbies, and vestibules in commercial foodservice or institutional settings. Its technical specifications include a 36-inch width, 60-inch depth, and a weight of 15 lbs, ensuring stable placement in high-wear areas while maintaining a low-profile footprint for seamless workflow integration.
The Notrax 151S0035BR entrance mat combines heavy-duty yarn fibers with a rubber backing to withstand constant foot traffic in busy commercial kitchens or foodservice entry points. Its raised rubber CTE™ edge facilitates debris containment and simplifies maintenance. The high/low diamond pattern enhances slip resistance while improving soil removal from footwear. Suitable for installation in doorways or vestibules, it reduces dirt tracking and enhances sanitation protocols. The 3/8" thickness balances durability with ease of drainage and cleaning, aligning with commercial workflow needs.
Recommended for high-traffic entrance areas requiring durable, easy-to-maintain flooring solutions in commercial kitchens or hospitality environments.
The Notrax 151S0035BR floor mat features a robust construction with yarn fiber material backed by rubber for enhanced stability and longevity. Its dimensions include a 36-inch width and 60-inch length, with a thickness of 3/8 inch and a weight of 15 lbs. The mat's color is brown, matching various interior decor styles. It operates reliably within standard indoor environments, with a potential temperature resistance suitable for typical commercial entryways. Cleaning involves regular vacuuming or surface washing to maintain dirt containment. The mat’s rubber backing and raised edge design facilitate proper drainage and debris removal, essential for maintaining hygiene and safety in foodservice facilities.
A commercial floor mat is a heavy-duty flooring accessory designed for high-traffic areas in foodservice and hospitality settings. Specifically, the Notrax 151S0035BR 151 Diamond CTE™ Entrance Mat is engineered with high-traffic durability, featuring yarn fiber construction and raised rubber edges for debris containment. Installed at building entrances, it helps reduce dirt and moisture tracking, enhances safety through slip resistance, and maintains sanitation standards in busy environments. Its technical attributes, such as a 3/8" thickness and rubber backing, make it suitable for mid-volume foodservice facilities or institutional entryways, ensuring effective dirt removal and long-term performance.
Designed for moderate throughput workflows, the Notrax 151S0035BR combines rugged yarn fibers and raised rubber borders for durability and safety. Manufactured by Notrax, it provides reliable dirt containment and slip resistance suited for high-traffic commercial kitchens and hospitality entries. Its strong build quality makes it ideal for mid-volume foodservice applications requiring consistent cleanliness and safety standards.
Compared to alternative entrance mats, the Notrax 151S0035BR offers superior durability with its yarn fiber and rubber backing, preventing pile crushing and ensuring long-lasting performance. Its raised rubber CTE™ edge facilitates debris management, reducing cleaning time and improving hygiene. The high/low diamond pattern enhances slip and soil resistance, making it ideal for demanding commercial environments. Its compact footprint and finer thickness provide seamless integration into existing workflows, ensuring a clean, safe, and efficient entryway for high-traffic foodservice facilities.
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