Nor-Lake NLR23-S 27 Inch 23.0 cu ft Refrigerator Reach-in Self-contained Stainless Steel

The Nor-Lake NLR23-S AdvantEDGE™ Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for mid-volume foodservice operations requiring reliable temperature control and durability. Featuring a 27-1/2" wide, full-height hinged door with key lock, it provides 23.0 cubic feet of storage capacity within an all stainless steel exterior and interior, suitable for high-traffic environments such as restaurants, cafeterias, and institutional kitchens. Equipped with a bottom-mounted self-contained refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, the unit ensures efficient cooling with a 3/8 HP compressor. Key features include electronic controls, auto defrost, magnetic door gaskets, and four vinyl-coated shelves, delivering precise temperature management and ease of maintenance; it operates at 115V/60Hz, consuming 7.5 amps. Its robust construction and advanced design make it ideal for versatile storage needs across commercial kitchen settings.

Top Nor-Lake NLR23-S AdvantEDGE™ Refrigerator Features

The Nor-Lake NLR23-S AdvantEDGE™ Refrigerator offers durable stainless steel construction, precise electronic controls, and energy-efficient self-contained refrigeration. Its 23-cubic-foot capacity supports moderate throughput food storage while maintaining optimal temperature stability. The solid hinged door with magnetic gaskets ensures secure sealing, simplifying sanitation and access. Equipped with vinyl-coated shelves for corrosion resistance and ease of cleaning, it suits high-use commercial environments. The auto defrost system and interior lighting enhance workflow efficiency, making it a reliable choice for professional kitchens in need of consistent refrigeration performance.

• Capacity: Supports moderate-volume storage of perishable products.
• Material Durability: All stainless steel interior and exterior resist corrosion and damage.
• Ease of Maintenance: Auto defrost and magnetic gasket design simplify service routines.
• Design Fit: Suitable for installation in built-in or stand-alone commercial kitchen setups.
• Workflow Integration: Internal shelving and electronic controls streamline food inventory management.

Ideal for medium-sized restaurant kitchens and institutional foodservice operations requiring dependable refrigeration.

Nor-Lake NLR23-S AdvantEDGE™ Technical Specs

The Nor-Lake NLR23-S features a self-contained, bottom-mounted refrigeration system with an ENERGY STAR® rating, engineered for energy efficiency and consistent performance. It consumes 7.5 amps at 115V/60Hz, with a total wattage of approximately 870W, operating on a 3/8 HP compressor powered by NEMA 5-15P. Its all stainless steel construction ensures durability, with dimensions of 27.5" width, 33" depth, and 83.75" height, weighing approximately 313 pounds. The unit uses environmentally friendly R290 hydrocarbon refrigerant, providing reliable cooling in ambient temperatures suitable for commercial kitchens. The interior features stainless steel shelving, illuminated for visibility, with magnetic door gaskets to maintain optimal temperatures and reduce energy loss. Rated for food safety and sanitation, it supports efficient cleaning routines with corrosion-resistant surfaces and straightforward disassembly.

• Electrical Requirements: 115V, 60Hz, 1-phase, 7.5 amps.
• Cooling Method: Self-contained, bottom-mounted compressor with air-cooled system.
• Refrigeration Type: Hydrocarbon environmentally friendly refrigeration.
• Production Capacity: 23 cubic feet of refrigerated storage capacity.
• Construction & Finish: All stainless steel interior and exterior for durability and sanitation.
• Dimensions: 27.5" W x 33" D x 83.75" H, shipping weight approximately 313 lbs.
• Temperature Range: Maintains safe, stable cooling for perishable foods.
• Cleaning & Maintenance: Auto defrost, magnetic gaskets, corrosion-resistant surfaces.
• Usage Compatibility: Designed for commercial environment with appropriate clearance for airflow.
• Replacement & Accessories: Includes shelves, gaskets, and lockable hinged door.

What is a commercial reach-in refrigerator?

A commercial reach-in refrigerator is a heavy-duty refrigeration unit designed for high-volume food storage within professional kitchens or foodservice facilities. It features durable construction, precise temperature control, and easy access through hinged or sliding doors, supporting efficient workflow. The Nor-Lake NLR23-S is a single-section reach-in with a 23-cubic-foot capacity, ideal for storing perishable ingredients in mid-sized restaurant or institutional settings, with a bottom-mounted self-contained refrigeration system that ensures consistent cooling performance.

Top Commercial Reach-in Refrigerators for Foodservice Operations

Built for durability and reliable performance, Nor-Lake NLR23-S AdvantEDGE™ reach-in refrigerators offer efficient storage solutions suitable for moderate-volume foodservice environments. Designed for operation in busy kitchens, they support precise temperature control, easy maintenance, and streamlined workflow integration, making them ideal for restaurant, cafeteria, or institutional use. Nor-Lake NLR23-S combines high build quality with functional features tailored for professional food storage.

• Operation type — optimized for moderate throughput kitchens
• Kitchen setting — suitable for commercial foodservice environments
• Foodservice category — designed for refrigerated ingredient storage
• Workload qualifier — supports consistent performance during regular service hours
• Use case — ideal for medium-scale restaurant and institutional kitchens

Why Choose Nor-Lake NLR23-S AdvantEDGE™ Refrigerator

Compared to similar models, the Nor-Lake NLR23-S features all stainless steel construction for enhanced durability, a robust bottom-mounted refrigeration system for efficient operation, and a generous 23-cubic-foot storage capacity. Its ENERGY STAR® compliance reduces energy costs, while the hinged door design ensures secure sealing and sanitation. The unit’s compact footprint complements existing kitchen layouts, improving operational flow and product presentation in demanding foodservice environments.

• Includes a bottom-mounted self-contained refrigeration system for simplified maintenance
• All stainless steel exterior and interior for longevity and hygiene
• Energy-efficient design with ENERGY STAR® certification reduces utility costs
• Compact 27.5" width fits in tight kitchen spaces and aligns with standard mounting requirements
• Robust construction supports high-use daily operations without compromise in performance