The New Age Industrial 1784C Adamatic/Revent Roll-In Oven Rack "C" Style Lift With Stainless Steel Lift is a commercial-grade oven rack engineered for high-efficiency baking workflows. Designed specifically for use in bakery and foodservice operations, this roll-in oven rack features a durable all-welded aluminum construction and a "C" style lift mechanism with a stainless steel lift for enhanced longevity and ease of handling. With a capacity for twelve 18" x 26" pans, it facilitates high-volume product turnaround while maintaining precise spacing of 5-1/4". Built to meet the demands of professional kitchens, this oven rack maximizes productivity through its single-side load configuration and robust four 4-inch high-temperature platform casters, enabling smooth mobility across bakery floors or kitchen spaces. Its galvanized construction ensures consistent performance under frequent, intensive use, making it well-suited for bakery production lines, commercial oven environments, and large-scale foodservice facilities. The model 1784C stands out as a reliable, space-efficient solution for high-volume baking operations with a focus on durability and operational efficiency.
New Age 1784C Features
The New Age 1784C oven rack offers specialized features tailored for commercial bakeries and foodservice outlets, including a heavy-duty aluminum frame for corrosion resistance, precise pan capacity management, and user-friendly "C" style lift with stainless steel for effortless handling. Its all-welded construction ensures stability during frequent use, while the four high-temp casters provide mobility and stability on busy kitchen floors. The single-side load capability optimizes workflow and reduces space requirements, facilitating efficient bakery or oven operation. These features make it an ideal choice for high-volume baking, quick load/unload cycles, and maintaining consistent product positioning during baking processes.
- Load Capacity: Supports (12) 18" x 26" pans for high-volume production
- Material Durability: All-welded aluminum construction resists corrosion and damage
- Mobility & Maintenance: Four high-temp 4" casters enable easy maneuvering and cleaning
- Ease of Handling: "C" style lift with stainless steel for straightforward operation
- Workflow Optimization: Single side load design enhances throughput in busy kitchens
Ideal for commercial bakery environments seeking robust, efficient oven rack solutions for high-throughput baking processes.
1784C Technical Specs
The New Age 1784C oven rack is built with a 28.5" width, 18.75" depth, and 69.13" height, providing an optimal footprint for standard bakery oven chambers and bake stations. It weighs approximately 57 lbs, constructed entirely from corrosion-resistant aluminum for durability and longevity. Powered by four 4" high-temperature casters, it offers excellent maneuverability with an emphasis on stability during heavy loads. The load capacity supports a total of twelve 18" x 26" pans, accommodating substantial batch baking. Operating within a temperature range suitable for commercial baking, the rack supports frequent cleaning routines without material degradation. The "C" style lift with stainless steel handle simplifies loading and unloading, designed to withstand continuous use in demanding bakery and kitchen environments. The unit's dimensions, weight, and construction ensure compatibility with standard commercial ovens and ease of integration into existing workflows.
- Electrical Requirements: Not applicable; manual equipment
- Construction & Finish: All-welded aluminum with stainless steel lift component
- Dimensions: 28.5" W x 18.75" D x 69.13" H
- Weight: 57 lbs (product weight)
- Capacity: 12 pans of 18" x 26" size
- Mobility: Four 4" high-temp platform casters for easy transport
- Material Safety & Cleaning: Aluminum construction suitable for frequent sanitation routines
- Usage Compatibility: Designed for industrial oven loading with standard pan sizes
- Safety & Ergonomics: "C" style lift with stainless steel for secure operation
What is a commercial oven rack?
A commercial oven rack is a durable, heavy-duty platform designed to hold multiple food pans directly within bakery ovens or combi ovens. Typically made of corrosion-resistant materials such as aluminum or stainless steel, these racks facilitate efficient batch baking and loading/unloading processes. The New Age Industrial 1784C Adamatic/Revent Roll In Oven Rack "C" Style Lift With Stainless Steel Lift specifically serves high-volume baking operations, installed in bakery production lines or large-scale foodservice kitchens. It supports a capacity of 12 pans, with a "C" style lift for ergonomic handling and enhanced workflow. These racks are ideal for bakery environments, where reliable, space-efficient, and easy-to-maneuver equipment improves productivity and product consistency during baking cycles.
Top commercial oven racks for bakery and foodservice operations
Built with durable aluminum and stainless steel components, the New Age 1784C supports high-volume baking with reliable, space-efficient design for bakery and foodservice workflows. Ideal for medium-temperature oven environments with frequent load/unload cycles, it offers ergonomic handling and versatile mobility for bakery production lines or large kitchen settings.
- Operation type — designed for bakery and large-scale kitchens
- Kitchen setting — suitable for commercial bakery production lines
- Foodservice category — supporting high-volume baking and oven loading
- Workload qualifier — optimized for moderate throughput baking
- Use case — enhances workflow efficiency during continuous baking cycles
Why Choose New Age 1784C
Compared to other commercial oven racks, the New Age 1784C features a stainless steel lift for durability, all-welded aluminum construction for longevity, and a compact, space-saving design tailored for high-volume bakery workflows. Its robust casters and ergonomic "C" style lift streamline oven loading, reducing operator fatigue while maintaining product integrity. The rack’s precise dimensions ensure compatibility with standard bakery ovens, and its corrosion-resistant materials support frequent cleaning and sanitation. Together, these characteristics improve operational efficiency, sanitation, and product presentation in demanding commercial environments.
- Self-contained "C" style lift enhances operational handling
- All-welded aluminum frame offers superior durability
- Designed for space-efficient bakery applications
- Heavy-duty casters for smooth mobility in busy kitchens
- Supports high-volume baking with 12 pan capacity
