Nemco 77316-13A 13 Inch Ice Cream Spade Dipper Well Stainless Steel with Rubber Bumper

The Nemco 77316-13A Ice Cream Spade Dipper Well is a commercial-grade dispensing equipment designed for precise ice cream and cold dessert retrieval in busy foodservice environments. Crafted with a stainless steel body for durability and sanitation, this 13-inch dipper well features a 3/8" diameter spigot that can be installed for either left or right side operation, supporting versatile placement in various countertop configurations. Its robust construction and ergonomic design make it suitable for high-throughput establishments like ice cream shops, convenience stores, and catering kitchens, providing reliable performance in cold dessert dispensing tasks. The unit's slightly elevated height of 5.88 inches and 12.75-inch width ensure efficient space use without compromising stability or accessibility, making it ideal for streamlined workflows in mid-volume foodservice settings.

Top Nemco 77316-13A Features

The Nemco 77316-13A dipper well combines durable stainless steel construction with a flexible installation setup, enabling seamless integration into various foodservice counters. Its 13-inch basin supports moderate ice cream portioning workflows, while the 3/8" spigot allows for efficient dispensing with minimal drip and waste. Designed for ease of maintenance, the unit incorporates a rubber bumper for protection against impact and a side mount installation for adaptable counter configuration. Perfect for ice cream parlors, catering stations, and convenience venues, this dipper well facilitates quick service delivery and consistent product presentation. Its NSF-approved design ensures sanitation compatibility and straightforward cleaning routines, enhancing operational efficiency.

• Function or Performance: Optimized for precise cold dessert dispensation with reliable spigot control
• Durability Traits: Constructed with stainless steel body resistant to corrosion and impact
• Ease of Use or Maintenance: Simple side mount installation and removable spigot for cleaning
• Real-World Use Case or Fit: Fits seamlessly into moderate throughput ice cream stations
• Workflow Benefit or Integration: Supports streamlined serving with quick access and cleanup

Suitable for commercial foodservice operations requiring dependable cold dessert management.

Nemco 77316-13A Technical Specs

The Nemco 77316-13A dipper well boasts a self-contained, stainless steel construction with a height of 5.88 inches, a width of 12.75 inches, and a depth of 6.75 inches, weighing approximately 7 pounds. It is equipped with a side mount installation type, featuring a hooked spout for smooth dispensing. The unit’s design supports moderate ice and product capacity while maintaining a standard operating temperature range suitable for food safety. Its NSF certification underscores compliance with sanitation standards, and the unit includes a rubber bumper for added durability. The installation and cleaning processes are straightforward, with disassembly being simple for routine maintenance and sanitation. Electrical requirements are not applicable as the unit is purely mechanical, making it versatile for various countertop setups. Designed for efficiency in mid-volume ice cream dispensing environments, it supports dependable throughput without compromising sanitation or ease of servicing.

• Dimensions: 12.75" W x 6.75" D x 5.88" H
• Weight: 7 lbs (unit weight)
• Material: Stainless steel body with rubber bumper
• Spigot Type: 3/8" dia. hook spigot, installed for side operation
• Installation Type: Side mount
• Certifications: NSF approved
• Usage Compatibility: Designed for manual dispensing in moderate-volume settings

Ensure proper clearance for side mounting and optimal airflow during installation

Connect to appropriate drainage for continuous operation

Regular cleaning with compatible sanitizing solutions recommended

Maintenance includes checking spigot tightness and replacing rubber bumper as needed

Ideal for countertop installation in ice cream shops and catering kitchens

What is a commercial dipper well?

A commercial dipper well is an essential piece of foodservice equipment used for dispensing cold products like ice cream or cheese. It consists of a stainless steel basin with a spigot assembly, designed for continuous operation and easy cleaning. Installed typically in ice cream parlors, catering stations, or convenience stores, the Nemco 77316-13A dipper well provides reliable, sanitary product dispensing with flexible installation options. Its durable construction and straightforward maintenance make it suitable for moderate to high-volume use, supporting efficient workflow in busy foodservice environments.

Top commercial dipper well for moderate-volume ice cream service

The Nemco 77316-13A features high-quality stainless steel construction, adaptable side mounting, and efficient spigot operation, making it well-suited for mid-volume ice cream and dessert dispensing in commercial kitchens. Designed for durability, sanitation, and ease of use, it supports seamless service in ice cream shops, cafes, and catering venues.

• Side mount operation — supports flexible countertop installation
• Corrosion-resistant stainless steel — maintains hygiene and longevity
• Designed for moderate throughput — ideal for busy dessert stations
• Compact footprint — excellent for limited space environments
• Supports standard NSF sanitation expectations — simplifies cleaning routines

Why Choose Nemco 77316-13A?

Nemco 77316-13A stands out among commercial dipper wells with its durable stainless steel construction, versatile side operation, and simplified maintenance design. Its robust build enhances operational efficiency in medium-volume foodservice settings, providing reliable, sanitary dispensation of ice cream and cold desserts. The convenience of a side-mounted spigot and built-in protection features, like the rubber bumper, optimize workflows and product presentation, setting it apart from similar models in the market.

• Built with long-lasting stainless steel for durability
• Flexible side mount installation for versatile countertop placement
• Design minimizes drip and waste with efficient spigot control
• Easy disassembly for quick cleaning and maintenance
• Supports moderate throughput operations in foodservice environments