Nemco 6310-3-240 25-1/2 Inch Electric Hotplate Double Burner with Cast Iron Burners

The Nemco 6310-3-240 Hotplate is a professional-grade electric countertop double burner designed for commercial foodservice applications. Featuring a robust brushed stainless steel exterior and cast iron alloy burners, this unit offers reliable heat performance with six adjustable temperature settings, enabling precise control for moderate-volume cooking environments. Equipped with a built-in thermo protection system and powered by two 1.5kW burners operating at 240V single-phase, it delivers a total of 3000 watts, suitable for efficient food preparation in busy kitchens requiring dependable heating solutions. The compact 25-1/2" width enhances countertop utilization while maintaining durability and ease of cleaning in high-demand culinary settings.

The Nemco 6310-3-240 hotplate is tailored for commercial kitchens requiring durable, precise cooking surfaces. It combines powerful cast iron alloy burners with manual controls for accurate heat adjustments, ensuring consistent results in moderate-volume settings. Its stainless steel construction enhances longevity and simplifies sanitation processes, while the 25-1/2" width allows seamless integration into existing countertop setups. Designed for operator-friendly use, the unit’s built-in thermo protection minimizes risks, making it ideal for kitchen environments with regular cleaning and maintenance routines.

Ideal for mid-volume food preparation in restaurants, cafeterias, or catering kitchens needing dependable double burners.

This commercial hotplate operates on 240V, single-phase electrical supply with a current draw of 12.5 amps, totaling 3000 watts of power for consistent heat output. Its air-cooled design ensures efficient cooling during operation, and its stainless steel construction provides corrosion resistance and ease of cleaning. The unit measures 25-1/2" in width, 12.13" in depth, and stands 5.13" high, with a weight of 29 lbs. The cast iron alloy burners are designed for long-term durability, with manual controls that enable precise temperature regulation over a safe operating range. The unit features built-in thermo protection for safety and longevity; its exterior finish in brushed stainless steel offers a professional appearance suitable for high-turnover kitchen environments. With dimensions tailored for countertop installation, it supports workflow efficiency in foodservice establishments handling moderate cooking demands.

Electrical connection: NEMA 6-15P plug for straightforward power hookup

Installation clearance: Requires adequate ventilation and countertop support

Cleaning access: Removable burners facilitate sanitation and maintenance routines

Compatibility: Suitable for countertop mounting in various foodservice environments

Operating range: Safe operation within standard commercial temperature ranges

A commercial hotplate is a heavy-duty, countertop cooking appliance designed for professional foodservice environments, offering reliable heat sources with precise control. The Nemco 6310-3-240 hotplate features dual solid cast iron burners with manual adjustment, housed in a durable stainless steel exterior, ideal for moderate-volume cooking tasks in restaurants, cafeterias, or catering operations. Its sturdy construction and compact design support efficient workflow while maintaining safety and sanitation standards, making it suitable for various high-frequency culinary applications.

Built with robust stainless steel and cast iron burners, the Nemco 6310-3-240 is a reliable, restaurant-ready solution optimized for moderate-volume cooking tasks, suitable for busy commercial kitchens. Its durable, precise operation supports flexible workflows and efficient meal preparation in diverse foodservice environments.

Why choose the Nemco 6310-3-240 hotplate over comparable models? Its rugged stainless steel construction and cast iron alloy burners ensure long-term durability and consistent heat performance. The unit’s precise manual control and built-in thermo protection optimize workflow safety and efficiency, while its compact size maximizes countertop capacity. Designed for dependable daily operation in foodservice settings, this model enhances both sanitation and operational reliability.