Nemco 6151-60-240 60 Inch Bar Heater Infinite Temperature Control Aluminum

The Nemco 6151-60-240 Bar Heater Single Infinite Temperature Control is a commercial-grade strip-type heat lamp engineered for precise temperature management in foodservice settings. Featuring an infrared heating element within a durable aluminum shell, this unit measures 60" in length, with a height of 2-3/4" and a depth of 6-3/4". It operates on 240 volts, single-phase power, consuming 1400 watts and 5.8 amps, making it suitable for restaurant and catering applications requiring consistent warming solutions. Designed for easy temperature adjustments, the infinite control enhances workflow efficiency in high-volume environments, ensuring optimal serving temperatures for plated and prepared foods. Its robust construction and straightforward operation make it a reliable choice for professional kitchen environments seeking precise heat management.

Top Nemco 6151-60-240 Features

The Nemco 6151-60-240 bar heater offers precise infinite temperature adjustment, infrared heating for even heat distribution, and a compact 60" aluminum shell that facilitates integration into various foodservice setups. Its indicator light provides operational status, while the durable construction supports frequent cleaning and maintenance. Ideal for countertop or mounted installation in cafes, buffets, and cafeteria lines, this heater boosts workflow efficiency and maintains food quality during service.

• Precise heat control: Infinite temperature adjustment for versatile warming
• Infrared heating element: Ensures uniform heat distribution with quick response
• Durable aluminum shell: Guarantees longevity in busy commercial kitchens
• Easy maintenance: Simple cleaning with accessible components ensures sanitation
• Optimized size: 60" length with compact profile fits varied countertop setups

Suitable for professional foodholding needs with precise temperature regulation.

Nemco 6151-60-240 Technical Specs

The Nemco 6151-60-240 bar heater operates on 240V, single-phase power with a consumption of 1400 watts and a current draw of 5.8 amps. Its construction features a durable aluminum shell designed for frequent cleaning and long-term use in commercial environments. Dimensions include a length of 60", height of 2.75", and a depth of 6.75", with a weight of 17 lbs. The unit is NSF and cETLus certified, highlighting its compliance with key food safety and sanitation standards suitable for professional foodservice. Its infrared heating element provides even heat, making it ideal for maintaining hot foods across various settings. The device’s design accommodates countertop or mounted installation, with easy-to-access controls and indicator lights for operational visibility.

• Electrical Requirements: 240V, single-phase, 1400W, 5.8A
• Construction & Finish: Aluminum shell for durability and ease of cleaning
• Dimensions: 60" L x 6-3/4" D x 2-3/4" H
• Weight: 17 lbs for ease of handling and installation
• Safety Compliance: NSF and cETLus certified for food safety standards
• Heating Technology: Infrared elements for efficient heat transfer and uniform temperature maintenance
• Design Features: Indicator light indicates operation status, facilitating workflow management

• Electrical Compatibility: Requires 240V power supply without additional plumbing or ventilation
• Mounting Options: Suitable for countertop placement or wall-mounted installations
• Clearance Needs: Adequate airflow clearance for optimal operation
• Cleaning Routine: Easily disassembled shell for quick sanitation
• Maintenance Access: Accessible heating elements for replacement or inspection
• Usage Environment: Designed for commercial kitchens with moderate throughput

What is a commercial strip heat lamp

A commercial strip heat lamp is a professional-grade warming device designed to maintain food temperatures in high-volume foodservice environments. It typically features infrared heating elements housed in a durable and easy-to-clean shell, providing even heat distribution over a large surface area. Such units are installed in buffets, catering lines, or countertop setups to keep prepared foods hot while awaiting service. The Nemco 6151-60-240 Bar Heater Single Infinite Temperature Control exemplifies this category by integrating precise temperature regulation, infrared heating technology, and a robust aluminum casing, making it ideal for applications requiring reliable and adjustable warmth in hospitality settings, particularly in moderate throughput kitchens or catering operations.

Top commercial heat lamps for foodservice settings

Designed for moderate workload operation in professional kitchens, the Nemco 6151-60-240 ensures efficient heat distribution with built-in infinite temperature control, making it suitable for restaurant and catering use. Nemco 6151-60-240 offers a compact, restaurant-ready solution with durable construction and precise thermal control, perfect for foodholding applications in various hospitality environments.

• Operation for moderate throughput foodservice environments
• Suitable for compact commercial spaces with countertop or wall mounting
• Ideal for seasoned food warming in institutional kitchens
• Supports efficient workflow with quick heat adjustments
• Built for durability in busy restaurant operations

Why Choose Nemco 6151-60-240?

Nemco 6151-60-240 stands out from comparable products by combining precise infinite temperature control, infrared technology, and a compact, sturdy aluminum shell. Its straightforward operation enhances efficiency, while its durable build ensures longevity in high-demand settings. This makes it a reliable, restaurant-ready solution for professional foodservice applications seeking consistent warming performance.

• Self-contained design: No external venting or complex installation needed
• Infrared heating technology: Delivers even, quick heating for food presentation
• Compact footprint: Fits seamlessly into countertop or mounted setups
• Ease of maintenance: Simple cleaning and access to components
• Consistent performance: Handles moderate throughput kitchen demands