Nemco 57500-3 12 Inch Easy Chopper 3 Vegetable Chopper Manual Stainless Steel with Interchangeable Blades
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- Optimized for high-volume vegetable processing
- Supports consistent 1/2" square cuts efficiently
- Durable stainless steel blades ensure longevity
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The Nemco 57500-3 Easy Chopper 3™ Vegetable Chopper is a commercial-grade food processing tool designed for precise and efficient vegetable and fruit chopping. As a versatile fruit and vegetable dicer, it features stainless steel blades with a 1/2" cut size, optimized for commercial kitchens, catering operations, and salad preparation stations. Its durable construction, combined with interchangeable blade assemblies, enhances workflow speed, while the large base accommodates 6" tall containers for seamless ingredient handling. Crafted in the USA, this model offers technical precision in food prep with its weighted handle and non-slip rubber feet to ensure stability during continuous use.
The Nemco 57500-3 vegetable chopper is engineered for high-volume foodservice environments, featuring stainless steel blades and a precision 1/2" cut size for uniform vegetables. Its color-coded, interchangeable blades facilitate quick switching between different cuts, reducing prep time. Designed with a weighted handle and removable push block gaskets, it supports ergonomic operation and easy maintenance. The cast aluminum body ensures durability, while the large base with non-slip feet provides stability when used with up to 6" tall containers, making it ideal for salad bars and bulk prep stations.
Ideal for commercial salad stations, vegetable prep, and bulk foodservice tasks requiring consistent chopping precision.
The Nemco 57500-3 vegetable chopper operates with a robust construction featuring stainless steel blades and a powder coated cast aluminum body, ensuring durability in high-use settings. It is designed for medium-volume food processing, capable of delivering consistent 1/2" square cuts, facilitated by interchangeable blade assemblies and push blocks. The unit is powered solely by manual operation, with a weighted handle enhancing leverage and comfort. Its dimensions of 9.75" W x 12" D x 19.5" H, and a weight of 13 lbs, make it a compact yet sturdy addition to any commercial kitchen. Its non-slip rubber feet prevent movement during extensive use, and its NSF listing guarantees food safety standards. This model is made in the USA and is easy to disassemble for cleaning and maintenance.
The commercial vegetable chopper is a precision food prep device used in high-volume kitchen environments for consistent and efficient dicing of produce. The Nemco 57500-3 model serves as a manual, durable, and food-safe tool designed for vegetable and fruit processing, typically installed in salad stations, prep lines, or deli counters. With its stainless steel blades and cast aluminum body, it supports continuous use, ensuring uniform cut sizes and fast throughput, making it suitable for institutional, restaurant, and catering operations focused on quality and speed of food preparation.
Designed for efficient vegetable and fruit processing, the Nemco 57500-3 built with stainless steel blades and durable aluminum body is ideal for salad stations, catering, and bulk food prep. It supports medium workloads in commercial kitchens, offering uniform 1/2" cuts while maintaining food safety standards. Its ergonomic manual operation enhances workflow speed and precision in busy foodservice environments.
Why Choose Nemco 57500-3 Easy Chopper 3™ Vegetable Chopper for your commercial kitchen needs? Its robust design, stainless steel blades, and interchangeable parts make it a reliable tool for efficient vegetable processing. The cast aluminum body ensures durability, while manual operation allows precise control. Built-in stability features support continuous use in high-demand settings, outperforming typical models with streamlined maintenance for daily sanitation routines.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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