Nemco 56500-2 12 Inch Easy Chopper II with Weighted Handle Stainless Steel

The Nemco 56500-2 Easy Chopper II™ is a commercial-grade vegetable dicer designed for efficient preparation in foodservice environments. This model features a 4-1/4" cutting area with a 3/8" square cut, enabling precise and consistent vegetable processing. Constructed from durable stainless steel, it provides long-term longevity and ease of cleaning, supported by interchangeable cutting grids for versatility. Suitable for use in quick-serve restaurants, catering operations, and institutional kitchens, this food equipment optimizes workflow with its reliable design and straightforward operation.

Top Nemco 56500-2 Features

The Easy Chopper II™ is optimized for commercial vegetable preparation, offering fast, uniform cuts through a weighted handle that enables a single-stroke operation. Its stainless steel body ensures durability, while exchangeable grids facilitate quick blade changes for varied cut sizes. Designed for moderate throughput, it integrates seamlessly into busy prep stations, reducing labor time and increasing product consistency in high-demand settings.

• Efficient chopping — delivers consistent cuts with one stroke
• Heavy-duty stainless steel construction for durability and sanitation
• Interchangeable grids for versatile vegetable preparation
• Compact 12" x 12" base fits into tight kitchen spaces
• Weighted handle enables effortless, controlled operation

Ideal for commercial vegetable prep in fast-paced kitchens requiring uniform and quick cuts.

Nemco 56500-2 Technical Specs

The Nemco 56500-2 is built with a stainless steel frame and an 11 lbs weight for robust performance. It features a 4-1/4" cutting area equipped with replaceable grids for 3/8" square cuts, suitable for a variety of vegetables. Operating dimensions are 12" W x 12" D x 21" H, designed for stability on countertop workstations. Powered by manual force via a weighted handle, it requires no electrical input, simplifying maintenance. The unit's construction ensures easy disassembly for cleaning, with a specific focus on sanitation and food safety, as verified by its NSF listing. It is intended for moderate-volume vegetable processing in commercial kitchens, catering, and institutional foodservice environments.

• Material: Stainless steel for durability and sanitation
• Dimensions: 12" width, 12" depth, 21" height
• Weight: 11 lbs for stable countertop placement
• Cut size: 3/8" square cuts with interchangeable grids
• Operation: Manual, weighted handle for clean cuts in one stroke
• Certifications: NSF listed for sanitation compliance

• Electrical Requirements: None, manual operation
• Cleaning Method: Disassembly for easy washing
• Installation Space: Requires minimal clearance for handle operation
• Workflow Integration: Fits into standard prep stations with countertops
• Food Safety: Stainless steel surfaces promote hygiene and easy cleaning

What is a commercial vegetable dicer

A commercial vegetable dicer is a food preparation device designed for rapid and uniform chopping of vegetables in high-volume settings. The Nemco 56500-2 model features a durable stainless steel construction and a 4-1/4" cutting area with interchangeable grids for precise 3/8" square cuts. Installed primarily in professional kitchens such as restaurants, cafeterias, and catering facilities, it streamlines vegetable prep workflows, making it ideal for mid-volume foodservice operations requiring consistent, quick cuts.

Top vegetable dicers for commercial kitchens

Precise vegetable dicers like the Nemco 56500-2 enable efficient batch processing in commercial kitchens, supporting consistent product quality and rapid prep. Built with sturdy stainless steel and manual operation, they are suited for medium throughput environments, such as catering and institutional dining, where reliability and hygiene are critical.

• Operation type — suitable for moderate-volume food prep
• Kitchen setting — optimized for compact commercial workstations
• Foodservice category — ideal for vegetable and salad preparation
• Workload qualifier — efficient for medium throughput kitchens
• Use case — accelerates standardized vegetable chopping in busy kitchens

Why Choose Nemco 56500-2

Nemco 56500-2 stands out with its durable stainless steel build, interchangeable grids, and efficient manual operation, providing reliable performance for medium-volume vegetable processing. Its compact design and easy cleaning process enhance operational workflow, making it a dependable choice for professional foodservice environments seeking consistent results without electrical dependencies.

• Self-contained manual operation ensures simple maintenance
• Built from high-grade stainless steel for longevity and sanitation
• Interchangeable grids for versatile vegetable cuts
• Compact footprint suitable for space-constrained kitchens
• Design focused on quick, clean strokes for efficiency