Nemco 56455-3 29 Inch Monster Airmatic FryKutter Cuts Extra Large Potatoes

The Nemco 56455-3 Monster Airmatic FryKutter is a commercial-grade French fry cutter engineered for high-volume foodservice operations requiring precise potato segmentation. Designed by Nemco Food Equipment, this model features a robust pneumatic air cylinder with integrated air-piloted cushions, enabling efficient and consistent cutting of large potatoes into 1/2" squares. Built with durable aluminum and stainless steel, it provides reliable performance for fast-paced kitchens, capable of processing approximately 720 potatoes per hour. Its specifications include a 14-inch height, 29-inch width, and 15-inch depth, making it suitable for medium- to large-scale restaurant environments. This cutter supports soft vegetable processing and delivers uniform slices, streamlining food prep workflows while maintaining sanitary standards with a clear polycarbonate guard. Powered by compressed air, it is optimized for institutional settings that demand durability and efficiency in produce portioning.

Top Nemco 56455-3 Features

The Nemco 56455-3 Monster Airmatic FryKutter is tailored for commercial kitchens seeking high throughput and precise slice uniformity. Its pneumatic design ensures smooth operation with a self-contained air system that reduces manual effort, while the cast aluminum and stainless steel construction withstand heavy-duty use. The cutter's ability to process extra large potatoes and soft vegetables makes it versatile for diverse menu applications. Designed for ease of maintenance, it features a straightforward cleaning routine and durable components that support long-term operation. With a capacity of 720 potatoes per hour, it seamlessly integrates into busy food preparation lines, enhancing workflow efficiency and product consistency.

• Function or performance: Cuts 720 potatoes per hour with uniform 1/2" slices
• Durability traits: Constructed from corrosion-resistant aluminum & stainless steel
• Ease-of-use or maintenance: Pneumatic operation minimizes manual effort, simple to clean
• Real-world use case or fit: Ideal for high-volume fry stations or vegetable prep areas
• Workflow benefit or integration: Compact design with suction cup feet for stable installation

Suitable for high-output foodservice operations requiring consistent large potato cutting.

56455-3 Technical Specs

The Nemco 56455-3 French fry cutter operates with a standard pneumatic air supply, requiring compressed air for activation, compatible with typical kitchen compressor systems. It features a self-contained, cast aluminum and stainless steel construction that ensures longevity and resistance to food industry conditions. The unit’s precise dimensions are 29 inches wide, 15 inches deep, and 14 inches tall, with a weight of 50 lbs designed for robust commercial use. Its 1/2" square cut style caters to restaurant fryers, snack bars, and catering facilities, offering high-volume output without sacrificing slice uniformity. The clear polycarbonate guard promotes operator safety and improves visibility during operation, while the overall design supports straightforward cleaning and maintenance routines. For durability, all food-contact surfaces are corrosion-resistant, and the cutter supports continuous operation for medium-demand settings. Powered by compressed air, it aligns with typical commercial kitchen standards to ensure consistent food processing capacity.

• Electrical Requirements: Not applicable, pneumatic operation only
• Construction & Finish: Aluminum & stainless steel for corrosion resistance
• Dimensions: 29" W x 15" D x 14" H
• Weight: 50 lbs
• Production Capacity: 720 potatoes per hour
• Food safety & cleaning: All food-contact surfaces are food-grade and easy to disassemble for sanitation

• Electrical compatibility: Needs standard compressed air supply for operation
• Required airflow: Consistent compressed air supply, typically 90 PSI
• Installation clearance: Sufficient space for maintenance and air line attachment
• Ventilation: Proper airflow to prevent overheating during prolonged use
• Workflow setup: Positioned on a stable surface with suction cup feet for stability

What is a commercial French fry cutter?

A commercial French fry cutter is a food preparation device designed for high-volume production, facilitating uniform slicing of potatoes into specified sizes such as 1/2". Operating with pneumatic or manual mechanisms, these devices are typically installed in high-capacity kitchens like fast-food restaurants or catering facilities. The Nemco 56455-3 model exemplifies a professional-grade cutter, featuring durable materials and a high-output capacity suitable for processing large quantities of potatoes and soft vegetables efficiently. Its precision slicing supports consistent product presentation and workflow productivity, making it ideal for medium- to large-scale foodservice environments needing reliable produce segmentation.

Top French fry cutters for high-volume foodservice operations

The Nemco 56455-3 French fry cutter delivers crisp, uniform slices with professional-grade durability and high throughput, suited for medium-volume restaurant kitchens and catering setups. Designed for operation with compressed air, it offers reliable performance and long-lasting efficiency in food preparation tasks across commercial foodservice environments.

• Operation Type — supporting high-capacity fry stations
• Kitchen Type — suitable for medium to large commercial spaces
• Foodservice Category — ideal for fry lines and vegetable prep
• Workload Qualifier — optimized for moderate throughput
• Use Case — efficient large potato and soft vegetable slicing

Why Choose Nemco

Why Choose Nemco 56455-3 Monster Airmatic FryKutter is its robust construction, precise slicing, and reliable pneumatic operation tailored for high-volume foodservice applications. Its corrosion-resistant materials, straightforward maintenance, and consistent cut quality differentiate it from competing models, offering operational efficiency and sanitation benefits essential in busy kitchens.

• Compact footprint suitable for tight commercial kitchen spaces
• Manufactured from durable aluminum and stainless steel for longevity
• High throughput capacity of 720 potatoes per hour
• Self-contained pneumatic system minimizes manual effort
• Designed for consistent slice uniformity and easy sanitation