Nemco 55600-1 7-1/4 Inch Easy Tomato Slicer Manual with Stainless Steel Blades

The Nemco 55600-1 Easy Tomato Slicer™ Manual is a commercial-grade food processing tool designed for precise and efficient tomato slicing in professional kitchens. This manually operated slicer is constructed from durable cast aluminum and stainless steel components, offering reliable performance in high-volume foodservice environments. Its 7-1/4" width by 15-1/4" depth and 8-1/4" height closed dimensions accommodate standard prep stations, with stainless steel blades delivering uniform 3/16" slices. Equipped with a self-lubricating track and protective guards, it ensures operator safety and easy maintenance, suitable for salad preparation, sandwich stations, and fresh produce handling. The unit's 9-pound weight and NSF certification facilitate robust usage within demanding culinary operations, emphasizing consistency and longevity for foodservice professionals.

Top Nemco 55600-1 Features

The Nemco 55600-1 Easy Tomato Slicer™ offers precise manual operation with stainless steel blades for uniform slicing. Its self-lubricating track enhances durability and simplifies cleaning. Designed for countertop use, it provides quick, consistent slices to improve workflow efficiency in commercial kitchens. The lightweight yet sturdy construction supports high-volume salad or sandwich prep, making it ideal for busy foodservice operations.

• Efficient manual slicing: Precisely cuts tomatoes to 3/16" thickness
• Durable construction: Cast aluminum and stainless steel blades withstand frequent use
• Ease of maintenance: Self-lubricating track reduces cleaning time
• Operator safety: Protective guards ensure safe slicing in high-volume use
• Compact size: 7-1/4" W x 15-1/4" D x 8-1/4" H easily integrates into prep stations

Ideal for commercial foodservice environments requiring consistent tomato slices for salads, sandwiches, and garnishes.

Nemco 55600-1 Technical Specs

The Nemco 55600-1 Easy Tomato Slicer™ operates through manual force, with a stainless steel blade system designed for professional food prep. It measures 7-1/4" in width, 15-1/4" in depth, and 8-1/4" in height when closed, with a weight of 9 lbs for portable yet stable operation. Constructed from cast aluminum and stainless steel, it offers rugged durability for high-usage settings. The slicer’s design ensures food safety and easy cleaning, compatible with standard countertop setups. Its 3/16" slicing capability is ideal for salads, sandwiches, and presentation, and the unit is NSF certified for sanitation compliance. The slicing mechanism features a straight blade ensures uniformity across multiple slices, supporting efficient workflow in busy kitchens.

• Dimensions: 7-1/4"W x 15-1/4"D x 8-1/4"H
• Weight: 9 lbs for stability during high-volume slicing
• Construction: Cast aluminum frame with stainless steel blades for durability
• Blade type: Straight blade, 3/16" thickness, precision slicing
• Operation: Manual force with self-lubricating track reduces maintenance time
• Food safety: NSF certified, easy to sanitize with compatible cleaning routines
• Power requirements: Hand-operated, no electrical component

Electrical Compatibility: N/A (manual operation)

Cleaning needs: Disassembly for routine sanitation, stainless steel parts wipe clean

Installation: Compact countertop arrangement suitable for most prep areas

Usage context: Designed for continuous high-volume tomato slicing in professional foodservice

Safety features: Protective guards shield operator’s fingers during operation

What is a commercial tomato slicer?

A commercial tomato slicer is a food preparation device engineered to automate or facilitate uniform slicing of tomatoes in professional kitchens. Used in settings such as restaurant prep stations and buffets, these slicers—like the Nemco 55600-1 Easy Tomato Slicer™—are built with durable materials such as cast aluminum and stainless steel to support frequent use. They typically feature precise blade systems, ergonomic handles, and safety features to improve workflow efficiency. Designed for moderate to high-volume operations, commercial tomato slicers ensure consistent slice thickness, streamline prep time, and maintain sanitation standards, making them critical for salad bars, sandwich stations, and food assembly lines.

Top Commercial Tomato Slicers for Foodservice Operations

Professional-grade foodservice tomato slicers like the Nemco 55600-1 provide efficient, consistent slicing for salad bars, sandwich stations, and prep lines, supporting moderate workloads with durable construction and easy operation. Nemco’s model 55600-1 is built for reliable, hygienic performance in commercial kitchens, optimized for slicing efficiency and safety.

• Moderate-volume operation — ideal for salad bars and sandwich stations
• Durably built — cast aluminum and stainless steel blades support frequent use
• Manual operation — no electrical power, reduces maintenance needs
• Compact footprint — fits efficiently into standard prep areas
• Consistent slicing — precise 3/16" thickness supports presentation standards

Why Choose Nemco 55600-1 Easy Tomato Slicer™

Nemco 55600-1 offers a robust manual slicing solution with premium materials that ensure longevity and reliable performance. Its straightforward operation and comprehensive safety features make it suitable for fast-paced commercial kitchens. Unlike less durable models, this slicer provides consistent, hygienic results and minimal maintenance, enhancing workflow and product presentation.

• Build quality: Cast aluminum frame with stainless steel blades for long-term use
• Performance: Precise 3/16" slices support presentation and portion control
• Design: Self-lubricating track simplifies cleaning and maintenance
• Safety: Protective guards ensure operator safety during continuous operation
• Efficiency: Compact size integrates easily into prep stations for quick slicing