NBR Equipment TS-6030 60 Inch Stainless Steel Work Table with Adjustable Undershelf

The NBR Equipment TS-6030 Premium Work Table is a commercial-grade stainless steel work surface designed for food industry applications. Measuring 60 inches wide by 30 inches deep and standing 35-3/4 inches high, this work table features an 18/430 stainless steel flat top with a straight turndown on sides, providing a seamless and hygienic surface for food preparation. Equipped with an 18-gauge stainless steel adjustable undershelf and four durable 1-5/8" stainless steel legs, the unit offers stability and convenient storage solutions. The inclusion of stainless steel adjustable gussets and bullet feet ensures precise leveling and enhanced durability. This work table's construction and design make it suitable for high-volume foodservice environments requiring robust, easy-to-clean equipment with reliable performance and long-term resilience.

Top NBR Equipment TS-6030 Features

The NBR Equipment TS-6030 premium work table provides a corrosion-resistant stainless steel surface with adjustable undershelf for optimized workflow. Its robust construction supports moderate food prep tasks, while the durable legs and gussets facilitate stability on busy kitchen floors. Easy cleanability and maintenance are ensured by the flat top and minimal crevices, ideal for high sanitation standards in commercial kitchens.

• Stainless steel flat top: 18-gauge, seamless surface for durable food prep
• Adjustable undershelf: 18 ga. steel provides additional storage and flexibility
• Four stainless steel legs: 1-5/8" diameter for enhanced stability and longevity
• Straight turndown sides: Facilitate hygienic cleaning and seamless integration
• Corrosion-resistant materials: Designed for heavy-duty, high-use environments

Ideal for food prep stations in commercial kitchens needing reliable, heavy-duty surfaces with optimal storage and Sanitation standards.

NBR Equipment TS-6030 Technical Specs

The NBR Equipment TS-6030 work table features a precise 18-gauge stainless steel flat top from the 400 Series, ensuring high durability and resistance to corrosion in commercial environments. Its overall dimensions of 60" W x 30" D x 35-3/4" H align with standard food prep requirements, supported by a stainless steel base with a robust open design and an adjustable undershelf for versatile storage. This model operates without electrical requirements, focusing solely on structural integrity and sanitation. The flat top's seamless construction simplifies cleaning, while the adjustable bullet feet accommodate uneven floors. Weighing approximately (insert weight if available), the unit is designed for medium to high-volume foodservice use, suitable for installation in busy kitchens, bakeries, or prep areas that demand hygiene and durability. Maintenance involves routine cleaning with stainless steel-safe solutions, with disassembly limited to shelf adjustment as needed. The unit’s construction accommodates temperature ranges typical of food prep environments and complies with safety standards for commercial kitchen equipment.

• Dimensions: 60" W x 30" D x 35-3/4" H
• Material: 18/430 stainless steel top and base
• Top gauge: 18 Gauge
• Base construction: Stainless steel with open undershelf
• Leg diameter: 1-5/8" stainless steel
• Adjustability: Stainless steel adjustable gussets and bullet feet
• Electrical requirements: None
• Weight: (see shipping info or estimated weight)

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, storage, and assembly in professional kitchen environments. The NBR Equipment TS-6030 model features a 60-inch wide, corrosion-resistant flat top, ideal for high-volume foodservice tasks such as chopping, mixing, and plating. It is typically installed in restaurant prep stations, bakeries, and catering kitchens, providing a durable, easy-to-clean workspace that supports efficient workflow and sanitation standards.

Top stainless steel work tables for moderate foodservice settings

Providing reliable functionality and robust build quality, the NBR Equipment TS-6030 supports moderate-volume food prep in busy kitchens with its sanitary flat top and adjustable shelving. Designed for operation in standard commercial spaces, it offers a durable, easy-maintain working surface suitable for a wide range of applications, including catering, casual dining, and prep line stations.

• Operation type — suitable for medium-duty food prep kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — supports general food preparation and assembly
• Workload qualifier — supports moderate throughput environments
• Use case — enhances workflow for prep, staging, and assembly tasks

Why Choose NBR Equipment TS-6030

Designed with high-quality stainless steel and a focus on durability, the TS-6030 delivers a seamless, corrosion-resistant surface with a robust open base for stability and storage. Its corrosion-proof construction and simplified cleaning process make it a reliable choice for busy commercial kitchens, setting it apart from standard models with its balance of quality and function.

• Self-contained design requires no external utilities for operation
• Heavy gauge stainless steel top supports high-volume food prep
• Adjustable undershelf enhances storage flexibility and workflow efficiency
• Robust construction supports demanding kitchen environments
• Design minimizes cleaning time and maintenance effort