NBR Equipment TS-3030R5 30 Inch Premium Work Table with Stainless Steel Top

The NBR Equipment TS-3030R5 Premium Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 30 inches in width, 30 inches in depth, and 40-3/4 inches in height overall, this work table features an 18-gauge 400 series stainless steel top with a 5-inch backsplash, ensuring durability and ease of cleaning. Equipped with a stainless steel undershelf and four adjustable stainless steel legs with bullet feet, it offers stability and customization for efficient kitchen workflows. Ideal for food prep and station setups, it combines robust materials with precise dimensions to meet high-demand operational needs.

Top NBR Equipment TS-3030R5 Features

The NBR Equipment TS-3030R5 work table provides a resilient stainless steel surface with a 5-inch backsplash to contain spills, reinforced by an adjustable undershelf for versatile storage. Its open base with four stainless steel legs ensures quick access and cleanup, making it suitable for high-volume food prep areas. The 18 gauge top withstands rigorous daily use while maintaining a sleek appearance. Designed for easy sanitation and maintenance, it is optimized for mid-volume kitchen operations requiring sturdy, compliant work surfaces.

• Heavy-duty 18 gauge stainless steel top withstands daily use
• 5-inch backsplash contains spills and simplifies cleaning
• Adjustable stainless steel undershelf for flexible storage
• Stainless steel legs with adjustable bullet feet for stability
• Quick access for cleaning and maintenance in high-demand kitchens

Ideal for food prep stations and work areas in commercial kitchens requiring durable stainless steel surfaces.

TS-3030R5 Technical Specs

The NBR Equipment TS-3030R5 work table features a 400 series 18-gauge stainless steel top with a 5-inch backsplash, supported by a stainless steel base with four legs and adjustable bullet feet. Its dimensions measure 30 inches in width, 30 inches in depth, with an overall height of 40-3/4 inches, making it suitable for standard prep areas. This model is NSF certified, ensuring compliance with commercial sanitation standards. The table is designed with a square/flat edge and an open base with an undershelf for additional storage capacity. It operates in typical kitchen environments with no specific electrical or refrigeration requirements. The construction materials include high-quality stainless steel for durability, ease of cleaning, and resistance to corrosion, compatible with routine sanitation protocols. It weighs approximately 50 lbs, with shipping weight slightly higher to accommodate packaging and accessories.

• Dimensions: 30" W x 30" D x 40-3/4" H
• Construction: 18 gauge stainless steel top with square/flat edge
• Material: Stainless steel base, legs, and adjustable bullet feet
• Sprash Height: 5-inch backsplash for spill containment
• Certification: NSF certified for food safety and sanitation
• Weight: Approximately 50 lbs (product weight), shipped with full packaging

• Ensure sufficient clearance around the table for cleaning and maintenance
• Operate in dry, well-ventilated food prep areas with proper airflow
• Maintain a level surface with adjustable feet for stability
• Connect to standard electrical outlets if accessories or lighting are added
• Clean with stainless steel-safe detergents to preserve finish

What is a commercial work table?

A commercial work table is a durable stainless steel surface designed for food prep and service in professional kitchen environments. It features high-grade materials such as 18-gauge stainless steel, a backsplash to contain spills, and a sturdy base with adjustable legs, facilitating sanitation, stability, and efficient workflow. Installed in prep stations, assembly lines, or station-specific setups, this model like the NBR Equipment TS-3030R5 is well-suited for high-traffic kitchens, offering precise dimensions and corrosion resistance, making it ideal for mid-volume foodservice operations requiring reliable, compliant work surfaces.

Top stainless steel work table for moderate-volume foodservice settings

Designed for mid-volume kitchen workflows, the NBR Equipment TS-3030R5 work table emphasizes durable stainless steel construction, precise sizing, and spill containment features, making it perfect for efficient food prep environments. With its robust build and flexible storage, it supports streamlined operations in restaurant and institutional kitchens, ensuring sanitation and longevity for daily use.

• Operation type — moderate throughput food prep
• Kitchen setting — compact commercial kitchens
• Foodservice category — restaurant food stations
• Workload qualifier — medium-volume daily use
• Use case — efficient station setup and prep area

Why Choose NBR Equipment TS-3030R5?

Compared to similar stainless steel work tables, the NBR Equipment TS-3030R5 stands out with its 18-gauge top, 5-inch backsplash, and versatile open base with undershelf, combining durability and ease of sanitation. Its square/flat edge enhances prep safety, while the adjustable leg assembly ensures stability on uneven surfaces. Engineered for high-demand kitchens, this model maximizes operational efficiency, simplifies maintenance, and provides long-lasting performance in commercial food preparation settings.

• Self-contained design with premium stainless steel surface for longevity
• Optimized size for compact commercial kitchens and prep stations
• Reinforced with an NSF certification for sanitation standards
• Features adjustable bullet feet for precise leveling and stability
• Provides spill containment with a 5-inch backsplash for cleanliness