NBR Equipment SVS-2016 25 Inch Free Standing Mop Sink 18ga T304 with Basket Drain

The NBR Equipment SVS-2016 Free Standing Service Sink is a commercial-grade mop sink designed for efficient sanitation and utility in professional foodservice environments. Constructed from 18-gauge T304 stainless steel, this unit features a single, spacious fabricated sink bowl measuring 20 inches in width, 16 inches in depth, and 8 inches deep, suitable for heavy-duty washing tasks. Its compact dimensions of 23 inches in width, 25 inches in depth, and 34 inches in height optimize workspace while maintaining durability and corrosion resistance essential for high-use kitchen and janitorial applications. The sink is equipped with stainless steel legs, cross-bracing, and bullet feet for stability, with 8-inch on-center faucet holes accommodating commercial-grade fixtures. The inclusion of a 3 1/2-inch basket drain allows for efficient drainage, making this unit ideal for hospitals, restaurants, and institutional kitchens requiring rugged, easy-to-clean stainless steel equipment.

Top NBR Equipment SVS-2016 Features

The NBR Equipment SVS-2016 mop sink delivers reliable performance in high-traffic commercial kitchens and sanitation stations. Its 18ga T304 stainless steel construction ensures long-term durability and corrosion resistance. The unit’s single-compartment design simplifies cleaning and reduces maintenance time, while its stable stainless steel legs and cross-bracing enhance stability during use. The 8-inch faucet hole spacing facilitates easy fixture installation, supporting various plumbing configurations. Its compact footprint allows seamless integration into narrow prep areas or janitorial zones, improving workflow efficiency for moderate to high-volume facility cleaning operations.

• Heavy-duty stainless steel construction for corrosion resistance and durability
• Fabricated 20" x 16" x 8" sink bowl supports large-scale washing tasks
• Stainless steel legs with cross-bracing for stability and stability during intensive use
• 8" O.C. faucet holes support standard commercial fixtures
• Compact dimensions (23"Wx25"Dx34"H) optimize tight workspace integration

Designed for institutional and commercial kitchen cleaning workflows requiring robust stainless steel utility sinks.

SVS-2016 Technical Specs

The NBR Equipment SVS-2016 features a straightforward commercial sink design with dimensions of 23 inches in width, 25 inches in depth, and 34 inches in height, crafted from 18ga T304 stainless steel for optimal strength. The sink bowl measures 20 inches wide, 16 inches deep, and 8 inches deep, supporting rigorous washing and sanitation tasks. Its weight of 37.5 pounds facilitates maneuverability and installation. The unit is supplied with stainless steel legs, cross-bracing, and bullet feet for enhanced stability and longevity. While it accommodates standard plumbing fixtures via 8-inch on-center faucet holes, no electrical or refrigeration components are included, emphasizing its utility-focused design for water-based sanitation. Designed for durability, the sink withstands operating temperatures up to 150°F, ensuring suitability for daily cleaning routines without compromising material integrity.

• Dimensions: 23" W x 25" D x 34" H
• Material: 18ga T304 stainless steel with corrosion-resistant finish
• Weight: 37.5 lbs for ease of installation and repositioning
• Sink bowl: 20" W x 16" D x 8" Deep fabricated for heavy-duty use
• Faucet holes: 8" O.C. for versatile fixture mounting
• Stability features: Stainless steel legs with cross-bracing and bullet feet
• Operating temperature range: Up to 150°F for daily sanitation tasks

• Electrical requirements: None, plumbing connection only
• Plumbing setup: Standard water hookup with drainage supported by a 3 1/2" basket drain
• Cleaning access: Easy disassembly for maintenance
• Installation clearance: Requires minimal workspace for installation and service
• Usage environment: Compatible with institutional and commercial kitchen sanitation protocols

What is a commercial mop sink?

A commercial mop sink is a heavy-duty stainless steel utility basin designed for institutional, restaurant, or hospital cleaning operations. It provides a dedicated space for mops, buckets, and sanitation supplies, facilitating hygiene standards and workflow efficiency. The NBR Equipment SVS-2016 mop sink is a fabricated stainless steel unit featuring a 20-inch wide, 16-inch deep, and 8-inch deep basin optimized for frequent washdown tasks. Its sturdy construction and stable frame make it suitable for high-traffic environments like commercial kitchens and sanitation stations, supporting routine cleaning and equipment maintenance in moderate to intensive foodservice settings.

Top commercial Mop Sinks for institutional Foodservice

Built with premium stainless steel, the NBR Equipment SVS-2016 ensures reliable sanitation in busy institutional kitchens, ideal for moderate throughput cleaning workflows in hospitals, restaurants, and cafeterias. Its durable, corrosion-resistant design enhances operational efficiency and simplifies maintenance, supporting effective hygiene standards in foodservice environments requiring dependable water utility solutions.

• Operation Type — Suitable for mid-volume institutional kitchens
• Kitchen Setting — Designed for compact and high-traffic foodservice spaces
• Primary Use — Facilitates routine sanitation and equipment cleaning
• Workload Level — Supports moderate throughput cleaning tasks
• Usage Scenario — Ideal for cleaning buckets, tools, and mops in commercial kitchens

Why Choose NBR Equipment SVS-2016

The NBR Equipment SVS-2016 stands out among commercial mop sinks with its high-grade stainless steel build, stable design, and versatile features optimized for demanding sanitation work. Its single-compartment setup simplifies cleaning routines, while its robust construction ensures longevity and resistance to corrosion. The unit’s compact footprint supports efficient space utilization in tight or narrow kitchen layouts, making it a practical choice for busy foodservice operations seeking durable, restaurant-ready equipment that enhances workflow and sanitation standards.

• Exclusive all-welded stainless steel construction for maximum durability
• Stable design with cross-bracing and bullet feet for operational security
• Compact footprint ideal for tight commercial kitchen spaces
• Supports standard plumbing setups with 8" faucet holes
• Heavy-duty fabrication supporting rigorous daily sanitation routines