NBR Equipment SDT-60R-16 60 Inch Premium Dishtable Soiled Stainless Steel with Pre-Rinse Sink

The NBR Equipment SDT-60R-16 Premium Dishtable Soiled Straight Design is a commercial-grade stainless steel dishtable engineered for efficient warewashing workflows in busy foodservice environments. Featuring a 60-inch width and a precise straight configuration, this unit integrates a 20" x 20" pre-rinse sink and a 10-inch splash height backsplash, optimized for sanitation and ease of use. Constructed from 16 gauge 300 series stainless steel, it combines durability with corrosion resistance, making it suitable for high-volume dishwashing stations in restaurants, hotels, or institutional kitchens.

Top NBR Equipment SDT-60R-16 Features

The SDT-60R-16 premium soiled dishtable provides robust performance in moderate workload foodservice settings. Its straight design ensures seamless integration into existing dishwashing lines, while stainless steel construction enhances durability and simplifies cleaning routines. The unit’s pre-rinse sink and splash mount faucet holes facilitate effective ware sanitation, and stainless steel legs with adjustable bracing allow quick leveling. Ideal for busy commercial kitchens, this dishtable streamlines workflow and maintains high hygiene standards.

• Functionality: Includes a 20" x 20" pre-rinse sink for efficient ware sanitation
• Durability Traits: Made from 16-gauge 300 series stainless steel for long-term reliability
• Ease of Maintenance: Rolled rims and NSF-listed surfaces simplify cleaning and sanitation
• Workplace Compatibility: Fits into standard dishwashing stations for improved workflow
• Workflow Efficiency: Straight design with integrated pre-rinse sink optimizes throughput

Designed for foodservice operators seeking reliable, commercial-quality warewashing support

SDT-60R-16 Technical Specs

The NBR Equipment SDT-60R-16 is configured with a 16-gauge stainless steel top within a 300 series stainless steel framework, ensuring durability under daily use. It features a right-to-left operation with overall dimensions of 60" W x 30-3/8" D x 44-1/16" H, suitable for mounting a pre-rinse sink with specified size and four splash mount faucet holes at 8" centers. The unit operates without electrical or refrigeration components, relying solely on manual water supply and drainage. Constructed with stainless steel legs and adjustable bracing, plus bullet feet for stability, it combines ergonomic design and functional practicality. Compatible with standard dishwashing setups, it supports efficient sanitation workflows, maintaining integrity in high-traffic kitchens.

• Width: 60 inches with adjustable options between 49" and 60"
• Material: 16-gauge, 300 series stainless steel for superior corrosion resistance
• Dimensions: 30-3/8 inches deep and 44-1/16 inches high
• Construction: Rolled front and side rims for sanitation and ease of cleaning
• Installation: Stainless steel legs with adjustable bracing and bullet feet for stability

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized worktable designed for warewashing operations in foodservice establishments. It provides a structured area for pre-rinsing and staging dirty dishware before cleaning, typically featuring stainless steel surfaces, integrated sinks, and splash guards. The SDT-60R-16 model by NBR Equipment is installed in dishwashing stations to enhance workflow efficiency, offering a durable, easy-to-clean surface tailored for medium-volume kitchens requiring consistent sanitation and organization in their warewashing process.

Top commercial dishtables for moderate-volume foodservice settings

Built for reliable operation, the NBR Equipment SDT-60R-16 offers a durable stainless steel build with integrated pre-rinse capabilities, ideal for efficient dishwashing stations in busy kitchens. Designed for medium throughput restaurants and cafeterias, it ensures sanitation and workflow optimization with a straight configuration and adjustable supports.

• Operation Type — suitable for moderate throughput dishwashing stations
• Kitchen Setting — ideal for quick-service restaurants and institutional kitchens
• Foodservice Category — optimized for warewashing and utensil sanitation
• Workload Qualifier — supports medium-volume dishwashing workflows
• Use Case — enhances efficiency in warewashing line setups

Why Choose NBR Equipment SDT-60R-16

The SDT-60R-16 stands out with its heavy-duty 16-gauge stainless steel construction, making it more enduring than standard models. Its straight design maximizes workspace efficiency while reducing installation complexity. Unlike modular options, this unit provides a seamless, corrosion-resistant surface that simplifies cleanup and maintains sanitation. Its sturdy adjustable legs ensure stability in high-traffic environments, translating to reliable, restaurant-ready performance that streamlines warewashing operations without compromising durability or hygiene standards.

• Enhanced durability with 16-gauge 300 series stainless steel
• Straight, optimized design for space-efficient workflows
• Adjustable stainless steel legs for quick leveling
• Built-in pre-rinse sink with splash features for sanitation
• Resistant to corrosion and standard kitchen cleaning routines