NBR Equipment CDT-36L-16 36 Inch Premium Dishtable Clean Straight Design

The NBR Equipment CDT-36L-16 Premium Dishtable with a clean straight design is a commercial-grade stainless steel foodservice workspace engineered for efficient dish handling and sanitation. Measuring 36 inches in width, 30-3/8 inches deep, and standing 44-1/16 inches high, this model features a 16-gauge 300 series stainless steel top, designed to withstand heavy daily use. It is configured for right-to-left operation with a 10-inch splash backsplash incorporating a 45° top & 2-inch return, making it suitable for busy kitchens requiring durable, easy-to-clean surfaces. Constructed with stainless steel legs and adjustable bracing, the dishtable offers stability and customizable height, supporting seamless integration into commercial dishwashing workflows and prep areas.

Top NBR Equipment CDT-36L-16 Features

The NBR Equipment CDT-36L-16 dishtable provides a robust stainless steel work surface optimized for moderate throughput dish handling in commercial kitchens. Its straight design ensures efficient workspace organization, while the stainless steel construction facilitates effortless cleaning and maintenance. Designed for right-to-left operation, it enhances workflow in busy dishwashing stations and prep lines. The unit's adjustable stainless steel bullet feet and legs enable customizable height and stability, supporting ergonomic operation and ensuring long-term durability under heavy use.

• Functionality: 36-inch wide stainless steel top for efficient dish placement
• Durability: 16-gauge, 300 series stainless steel surface withstands heavy use
• Ease of Maintenance: Rolled rims and smooth surfaces simplify cleaning routines
• Use Cases: Ideal for dishwashing stations in mid-volume restaurants
• Workflow Integration: Designed for seamless right-to-left operation in commercial kitchens

Suitable for moderate-volume warewashing and prep workflows in restaurant and cafeteria environments

CDT-36L-16 Technical Specs

The NBR Equipment CDT-36L-16 employs a self-contained, all-stainless construction featuring a 16-gauge 300 series steel top designed for durability and ease of cleaning. It operates without electrical requirements, relying on robust stainless steel legs, adjustable bracing, and bullet feet for stability. The unit's dimensions—36"W x 30-3/8"D x 44-1/16"H—support placement alongside dishwashers or prep stations, with a 10-inch splash height to contain water spray. It provides a functional workspace with a load capacity suitable for typical dishroom workloads and facilitates swift sanitation given its stainless steel surface and smooth rims. Designed for ease of cleaning, it requires minimal disassembly for routine maintenance, while its NSF approval ensures compliance for foodservice environments. The unit's overall weight and construction prioritize longevity and resistance to corrosion in high-moisture environments.

• Electrical Requirements: None; designed for manual operation in static locations
• Construction & Finish: 16-gauge, stainless steel top with seamless rolled rims
• Dimensions: 36" W x 30-3/8" D x 44-1/16" H, with adjustable stainless steel legs
• Food Safety & Maintenance: FDA-compliant stainless steel surface, easy to clean with minimal disassembly
• Mobility & Stability: Adjustable bullet feet for secure placement and leveling

Additional considerations include clearance for plumbing hookups when integrated into dishwashing setup, proper ventilation to prevent moisture accumulation, and sufficient workspace around the unit to support ergonomic workflow in high-traffic kitchens.

What is a commercial dishtable?

A commercial dishtable is a specialized stainless steel workspace designed for dishware handling, sanitizing, and sorting in high-volume foodservice settings. The NBR Equipment CDT-36L-16 modeled as a clean straight dishtable offers a durable, easy-to-maintain surface ideal for dishwashing stations, food prep, or warewashing areas within restaurants and cafeterias. Its construction and dimensions support efficient workflow, enabling staff to process dishes efficiently while maintaining sanitation standards in busy operations.

Top Workhorse Dishtable for Foodservice Settings

This commercial-grade NBR Equipment dishtable with model number CDT-36L-16 features a stainless steel surface optimized for reliable dish handling and work efficiency in busy kitchens. Built for moderate workloads, it supports streamlined dish sorting and sanitation processes in餐厅, cafeteria, and institutional foodservice environments, ensuring long-term reliability and hygiene.

• Operation Type — ideal for dishwashing and prep workflows
• Kitchen Type — suitable for compact commercial kitchen spaces
• Foodservice Category — designed for warewashing and dish handling
• Workload Qualifier — suited for moderate throughput applications
• Use Case — supports dish sorting and sanitation in busy restaurant dish stations

Why Choose NBR Equipment CDT-36L-16?

Compared to other dishtables, the NBR Equipment CDT-36L-16 stands out with its premium 16-gauge stainless steel top, straight design for efficient workflow, and adjustable stainless steel legs. Its durability and corrosion resistance enhance operational longevity, while the right-to-left configuration optimizes space in dishwashing and prep stations, making it a reliable, restaurant-ready solution for commercial kitchens.

• Self-contained design eliminates complex plumbing requirements
• Stainless steel surface resists corrosion and simplifies cleaning
• Compact footprint fits efficiently in tight kitchen layouts
• Adjustable legs and bracing support customizable installation
• Heavy-duty construction withstands demanding dishwashing environments