Mundial W5691-2-3/4 2-3/4 Inch Pizza Cutter Stainless Steel Wheel Antimicrobial Handle
- Stainless steel wheel offers precise cuts
- Antimicrobial handle enhances sanitation standards
- 2-3/4-inch wheel ensures consistent portioning
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The Mundial W5691-2-3/4 Pizza Cutter is a professional-grade culinary tool designed for commercial kitchens, pizzerias, and foodservice operations requiring precise and efficient pizza portioning. Equipped with a 2-3/4-inch stainless steel wheel blade, this pizza cutter provides smooth, accurate cuts through various dough types. Its molded white polypropylene handle offers ergonomic comfort alongside antimicrobial protection, ensuring sanitation and durability during high-volume use. This model is optimized for consistent performance in busy foodservice environments, with a focus on ease of sanitation and cutting precision. Its technical specifications include a stainless steel wheel of 2 3/4 inches, making it suitable for commercial pizza preparation and slicing applications.
The Mundial W5691-2-3/4 pizza cutter features a 2-3/4-inch stainless steel wheel designed for high durability and sharpness. Its molded white polypropylene handle is treated with antimicrobial agents to reduce contamination risk. Ideal for commercial kitchens, it offers easy maneuverability and cleaning, making it well-suited for frequent use in pizzerias and foodservice stations. The blade’s stainless steel construction ensures corrosion resistance and long-term performance, while the compact design supports rapid slicing workflows and precise portion control.
Designed for commercial pizza preparation, this cutter is ideal for high-demand pizzerias and foodservice outlets requiring reliable, hygienic slicing solutions.
The Mundial W5691-2-3/4 pizza cutter features a stainless steel wheel of 2-3/4 inches in diameter, providing precise and clean cuts suitable for professional kitchens. The molded polypropylene handle incorporates antimicrobial treatment, ensuring sanitation with minimal maintenance. This model is constructed predominantly from stainless steel and durable polypropylene, making it resistant to corrosion and easy to clean after use. With shipping typically within 1 to 2 days, it is designed for high-volume foodservice environments requiring dependable, sharp tools. Its dimensions are compact, facilitating swift throughput in busy establishments, and it weighs approximately 0.3 lbs for ease of handling. No electrical requirements are involved, and it requires no additional components for basic operation.
A commercial pizza cutter is a kitchen tool designed for high-volume pizza slicing with a focus on efficiency, durability, and sanitation. The Mundial W5691-2-3/4 pizza cutter, with its 2-3/4-inch stainless steel wheel, is built for frequent use in pizzerias, restaurants, and foodservice establishments. It is installed for manual slicing tasks, enabling consistent portioning across large batches of pizzas. Its stainless steel blade and antimicrobial handle ensure compliance with sanitation standards, making it suitable for fast-paced environments where hygiene and performance are critical. The tool is typically used in high-volume operations to deliver quick, clean cuts and uniform slices, supporting streamlined workflow and customer satisfaction.
Top commercial pizza cutters like the Mundial W5691-2-3/4 are built with robust stainless steel wheels and antimicrobial handles for high-volume food production, ideal for busy pizza kitchens and restaurant operations. These tools support efficient workflow in fast-paced settings, ensuring precise slices with minimal effort and maximum hygiene. Mundial W5691-2-3/4 model is suited for medium-volume use, providing reliable performance in professional foodservice environments requiring daily slicing tasks.
Why choose the Mundial W5691-2-3/4 pizza cutter over competitors? Its stainless steel wheel offers superior durability and precise cutting performance, while the antimicrobial handle enhances sanitation standards. The compact, ergonomic design increases workflow speed and product presentation quality. Its construction is tailored for frequent, hygienic use in professional settings, making it a reliable choice for commercial kitchens that demand high efficiency and sanitation.
