The Mundial 5627-14GE BR RF Slicer Knife 14" Granton Edge is a professional-grade slicing instrument designed for commercial foodservice operations requiring precise, efficient, and durable cutting tools. Crafted with a high carbon/no stain steel blade, measuring 14 inches in length, it features a granton edge that minimizes meat adhesion and enhances slicing accuracy. The blade’s robust construction supports consistent performance in high-volume environments, making it ideal for delis, butcheries, and restaurant kitchens. The molded white polypropylene handle provides a sanitary grip, treated with antimicrobial protection to ensure hygiene during intensive daily use, while its NSF certification signifies compliance with industry standards for sanitation and safety.
Top Mundial 5627-14GE BR RF Features
This professional slicer knife offers a 14-inch granton edge blade optimized for effortless meat, ham, or roast slicing. Its high carbon/no stain steel ensures long-lasting sharpness and corrosion resistance. The molded polypropylene handle is designed for ergonomic comfort, facilitating extended use and easy maintenance. The blade’s design reduces food sticking, while its NSF certification underscores suitability for commercial kitchens. The knife’s precise dimensions—1-1/8" wide at the handle—support consistent slicing performance in high throughput settings.
- 14-inch granton edge blade for smooth, precise slicing
- High carbon/no stain steel construction for durability
- Ergonomic, antimicrobial polypropylene handle for hygiene
- Perfect for deli, banquet, and restaurant applications
- Designed for commercial foodservice workflow efficiency
Ideal for high-volume meat slicing in professional kitchens or delicatessens
5627-14GE BR RF Technical Specs
The Mundial 5627-14GE BR RF slicer knife features a 14-inch high carbon/no stain steel blade, with a width of 1-1/8 inches at the handle for balanced control. Its molded white polypropylene handle incorporates antimicrobial treatment, supporting sanitation in busy foodservice environments. The knife weighs approximately 0.42 pounds, ensuring nimble handling for repetitive slicing tasks. It is NSF certified for safety and sanitation compliance, suitable for use in commercial kitchens. The blade design, optimized for effortless meat and cheese slicing, meets the demands of high-volume food operation. Maintenance involves hand washing with mild detergent; the blade’s edge is sharpened periodically to ensure consistent performance. The lightweight construction supports ergonomic handling during extended shifts. The handle material is food safe with corrosion resistance, and the knife dimensions allow for easy storage and quick retrieval in busy outlets.
- Blade Length: 14 inches
- Blade Width at Handle: 1-1/8 inches
- Material: High carbon/no stain steel
- Handle Material: Molded white polypropylene with antimicrobial treatment
- Weight: 0.42 lbs
- Certification: NSF Certified
- Dimensions: Blade length 14", width at handle 1-1/8"
- Cleaning & Maintenance: Hand wash recommended, periodic sharpening required
- Construction: Stamped steel blade, polypropylene handle with antimicrobial coating
- Operation Environment: Designed for high-volume slicing in deli, butcher, and restaurant settings
What is a commercial slicer knife?
A commercial slicer knife is a precisely engineered cutting tool intended for professional foodservice environments. It features a long, sharp blade—often up to 14 inches—crafted from stainless steel or high carbon alloys for durability and corrosion resistance. These knives are used in delis, butcher shops, and restaurants to produce uniform, thin slices of meats, cheeses, or other foods. The Mundial 5627-14GE BR RF slicer knife exemplifies this category, optimized for high-volume operation with its granton edge and ergonomic handle, making it ideal for slicing large quantities efficiently and hygienically.
Top commercial slicer knives for foodservice operations
Built for reliable high-volume slicing tasks, the Mundial 5627-14GE BR RF offers exceptional durability and precision for professional kitchens, ideal for slicing meats and cheeses efficiently. Its NSF certification ensures compliance with sanitation standards, making it suitable for restaurant and deli environments. The knife’s quality design and construction support moderate workflow needs in busy foodservice settings.
- Operation Type — for delis and commercial kitchens
- Foodservice Environment — medium throughput settings
- Slicing Focus — meat, cheese, and cold cuts
- Workflow Integration — supports quick, consistent slicing
- Performance Level — professional-grade craftsmanship for daily use
Why Choose Mundial 5627-14GE BR RF?
Designed with robust materials and precise engineering, the Mundial 5627-14GE BR RF provides consistent slicing performance and hygiene for demanding commercial kitchens. Its granton edge reduces food adherence, while the antimicrobial handle enhances sanitation. The lightweight yet durable construction improves handling efficiency, making it a restaurant-ready tool that withstands rigorous daily use.
- Superior durability compared to standard stamped blades
- Ergonomic handle for prolonged, comfortable use
- Granton edge reduces food sticking for faster operation
- Constructed with corrosion-resistant high carbon/no stain steel
- Compact design facilitates storage in busy environments
