Mundial 5520-12 12 Inch High Carbon No Stain Blade Butcher Knife with Black Handle

The Mundial 5520-12 Butcher Knife is a professional-grade slicing tool designed for commercial foodservice environments requiring precision and durability. Featuring a 12-inch high carbon/no stain blade, this butcher knife offers optimal edge retention and corrosion resistance, ideal for butchery, meat processing, and heavy-duty culinary tasks. Its stamped construction ensures robust performance, while the molded black polypropylene handle provides a secure grip for extended use. This knife adheres to industry standards for sanitation and safety, making it a reliable choice for high-volume kitchens seeking efficiency and long-lasting performance in their meat preparation workflows.

Top Mundial 5520-12 Features

Engineered for commercial butchery, the Mundial 5520-12 butcher knife combines a high carbon stainless steel blade with a durable molded handle. Its precise craftsmanship ensures sharpness and easy maintenance, suitable for meat cutting stations. The 12-inch blade length provides excellent leverage and control for slicing thick cuts, while the stamped style contributes to long-term edge retention. Designed for heavy-duty workloads, it facilitates efficient workflow in meat fabrication and prep lines, reinforcing safety and hygiene standards for foodservice professionals.

• High carbon/no stain blade: Ensures corrosion resistance and sharpness retention
• 12-inch blade length: Facilitates efficient bulk meat slicing and portioning
• Durable molded polypropylene handle: Provides a slip-resistant grip for safety and comfort
• Stamped construction: Promotes easy edge maintenance and long-term durability
• NSF certified: Meets strict sanitation standards for commercial kitchens

Designed for commercial meat processing, suitable for heavy-duty food prep, and optimized for high-volume butchery operations.

5520-12 Technical Specs

The Mundial 5520-12 butcher knife features a 10" to 12" stamped high carbon/no stain blade, constructed from corrosion-resistant stainless steel suited for demanding food prep environments. Its handle, made from molded black polypropylene, offers an ergonomic and slip-resistant grip that enhances control and safety during extended use. The knife operates without requiring electrical connections or cooling systems, making it a straightforward and reliable tool for professional kitchens. Weighing approximately 0.5 kg, it is designed for ease of handling and swift cleaning, compatible with standard dishwashing processes. The knife's construction ensures maximum temperature resistance within typical kitchen ranges, ensuring performance during daily sanitation routines or prolonged use in high-temperature settings.

• Handle material: Molded polypropylene with slip-resistant grip
• Blade dimensions: 10" - 12" stamped high carbon/no stain stainless steel
• Weight: Approx. 0.5 kg (per piece)
• Construction: Industrial-grade stamped blade with durable handle
• NSF certified: Yes, for sanitation compliance and safety
• Design for easy cleaning: Compatible with standard commercial dishwashers

What is a commercial butcher knife ?

A commercial butcher knife is a professional cutting instrument designed for meat processing and heavy-duty slicing applications in foodservice operations. It typically features a long, high-carbon or stain-resistant blade, optimized for durability and precise cuts. Installed in butcher shops, meat departments, and large-scale kitchens, the Mundial 5520-12 butcher knife is ideal for tasks like portioning, trimming, and fabricating large cuts of meat, supporting efficient throughput and sanitation standards in high-volume settings.

Top Butcher Knives for Meat Processing in Foodservice

Designed for heavy-duty meat preparation, the Mundial 5520-12 butcher knife offers a robust build, precise cutting performance, and a long-lasting blade, making it suitable for medium-volume culinary operations in commercial kitchens and butcheries. It provides reliable operation during extensive meat fabrication tasks, ensuring safety, hygiene, and efficiency in professional environments.

• Moderate workload — ideal for mid-volume meat processing
• Commercial kitchen setup — suited for butcher shops and prep stations
• Butcher and meat processing — optimized for slicing and trimming
• Routine use — withstanding daily sanitation and cleaning cycles
• Workflow enhancement — facilitates efficient meat portioning and handling

Why Choose Mundial 5520-12 Butcher Knife

Why Choose Mundial 5520-12 The Mundial 5520-12 butcher knife stands out with its high carbon/no stain blade and stamped construction, offering superior edge retention and corrosion resistance. Its molded polypropylene handle ensures a secure grip and easy maintenance, providing a restaurant-ready tool that withstands rigorous commercial kitchen use. The combination of durability, hygiene compliance, and ergonomic design enhances operational efficiency compared to standard knives, making it a reliable choice for meat processing professionals.

• Manufactured with corrosion-resistant high carbon/no stain steel for longevity
• Stamped blade minimizes weight for extended handling comfort
• Ergonomic molded handle improves safety and fatigue resistance
• Designed for high-volume meat processing with easy maintenance
• Commercial kitchen equipment built for sanitation and durability