Mundial 3826-8E 8 Inch Bread Knife Serrated Edge Stamped Black Polypropylene Handle

The Mundial 3826-8E 3800 Series Bread Knife 8" (20 cm) is a professional-grade serrated cutting tool designed for precise bread slicing in commercial kitchens. Featuring a stamped stainless steel blade with a pointed tip and serrated edge, this knife ensures optimal performance in bakery, deli, and foodservice applications. Its antimicrobial stainless steel construction enhances sanitation, while the solid black polypropylene handle provides durability and ergonomics for extended use. Ideal for high-volume bread service, this knife combines technical precision with robust materials to improve workflow efficiency.

Top Mundial 3826-8E 3800 Series Bread Knife 8" Features

This bread knife is crafted to meet the demands of professional food operations requiring clean, uniform slices of bread and baked goods. The serrated edge facilitates smooth cuts through crusty loaves without crushing, while the stamped stainless steel blade ensures consistent edge retention. Its antimicrobial coating promotes food safety, and the polypropylene handle offers slip resistance and ease of maintenance. Suitable for commercial bakeries, sandwich stations, and catering environments, it supports efficient slicing workflows and durable performance in daily use.

• Precision serrated edge: Ensures clean, uniform slices with minimal effort
• Stainless steel blade: Provides durability and resistance to corrosion over time
• Antimicrobial coating: Reduces bacterial buildup, maintaining hygiene standards
• Solid black polypropylene handle: Ergonomic, slip-resistant, and easy to clean
• 20 cm (8") blade length: Designed for versatile bread sizes and bakery applications

Ideal for bakery, deli, or foodservice kitchens handling bread and baked goods.

Mundial 3826-8E Technical Specs

The Mundial 3826-8E bread knife features a stamped stainless steel blade measuring 8 inches (20 cm) with a width of 8 inches and a weight of approximately 0.21 pounds, suitable for balanced handling and precise cutting. Its handle, made of durable polypropylene in black, provides a secure grip. The blade's construction supports repeated use in commercial environments, exhibiting corrosion resistance and ease of cleaning. Designed for high-volume bread slicing, it integrates seamlessly into bakery and foodservice workflows. The knife is compatible with standard cleaning routines, requiring simple hand washing and wiping to maintain its antimicrobial properties and sharpness.

• Blade Length: 8 inches (20 cm) for versatile slicing
• Handle Material: Polypropylene — durable and slip-resistant
• Blade Material: Stainless steel — corrosion-resistant and stamped for strength
• Weight: 0.21 pounds for comfortable handling
• Design: Serrated edge with pointed tip for precise cuts
• Usage Environment: Suitable for bakery, deli, and commercial kitchens requiring efficient bread slicing
• Cleaning Requirements: Hand wash recommended, compatible with food-safe sanitizers

What is a commercial bread knife

A commercial bread knife is a specialized slicing tool designed to efficiently cut through bakery products, including crusty loaves and baked goods, with minimal crushing or tearing. Typically featuring a serrated blade, it allows for clean, even slices essential in bakery, deli, and catering settings. The Mundial 3826-8E bread knife, with its 8-inch stainless steel blade and antimicrobial coating, provides precise performance and durability suited for high-volume bread service in food commercial operations, including bakeries and food prep stations, making it an effective choice for consistent, professional bread slicing.

Top Bread Slicer for Commercial Bread Preparation

The Mundial 3826-8E bread knife is a high-quality, stamped stainless steel slicer designed for bakery and foodservice environments, supporting efficient and precise bread cutting during moderate workloads in commercial kitchens. Its serrated edge and antimicrobial coating make it ideal for bakery service, deli counters, and catering, ensuring clean slices and easy maintenance. Mundial’s reputation for build quality enhances workflow and sanitation standards in food establishments.

• Moderate-volume bakery or deli slicing operations
• Compact commercial kitchens with limited space
• Bakery, deli, or sandwich preparation stations
• Designed for medium throughput bread service
• Suitable for manual slicing of crusty baked goods

Why Choose Mundial 3826-8E?

Why choose the Mundial 3826-8E bread knife over competitive models? Its stamped stainless steel blade offers increased durability and edge longevity, while the antimicrobial coating enhances hygiene. The ergonomic polypropylene handle provides comfort and slip resistance, supporting prolonged use in busy food environments. This model’s precise serrated edge delivers consistent slicing quality, making it a reliable, restaurant-ready tool that improves operational efficiency and sanitation in commercial kitchens.

• Enhanced durability with stamped stainless steel blade
• Antimicrobial coating promotes food safety
• Compact, lightweight design for easy handling
• Designed for consistent, precise bread slices
• Ideal for bakery, deli, and foodservice operations