Montague Company V136-5 36 Inch Gas Range with Six 30,000 BTU Burners

The Montague Company V136-5 Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring six 12-inch open burners delivering 30,000 BTU each, this range provides precise heat control for professional kitchens. Its convection oven base, constructed with stainless steel front and a 4-inch flue riser, offers robust durability and ease of cleaning. With a total output of 220,000 BTU, this model is engineered to support demanding culinary workflows, making it ideal for restaurant, hotel, and large institutional kitchens requiring reliable heavy-duty cooking capacity.

Top Montague Company V136-5 Features

The Montague Company V136-5 Legend™ Heavy Duty Range features six 30,000 BTU open burners optimized for high-volume cooking, a stainless steel front for durability, and a convection oven base suitable for baking and roasting. The unit is built on 6" adjustable stainless steel legs, ensuring stability and customizable height. Its stainless steel sides and heavy-duty construction facilitate easy cleaning and long-term use in busy commercial settings, supporting efficient workflow integration and sanitation processes.

• Powerful performance: (6) 12" 30,000 BTU open burners for rapid response cooking
• Heavy-duty construction: Stainless steel front and sides resist corrosion and wear
• Ease of maintenance: Stainless steel surfaces simplify cleaning routines in commercial kitchens
• Optimized workflow: Large burner surface and convection oven base support high-volume preparing tasks
• Adjustable setup: 6" stainless steel legs for adaptable installation in various kitchen layouts

Ideal for high-capacity restaurant kitchens seeking durable, reliable gas ranges with professional performance.

Montague Company V136-5 Technical Specs

The Montague Company V136-5 measures 36 inches in width, 37.25 inches in depth, and 36 inches in height, with a weight of approximately 710 lbs. It operates on a gas supply delivering 220,000 BTU total, utilizing open burners of 30,000 BTU each. The unit features a convection oven base, constructed with stainless steel front and sides, supported by 6-inch adjustable stainless steel legs. It includes a 4-inch flue riser and complies with key industry standards such as NSF, CE, and cETLus, ensuring safety and durability for commercial kitchen environments. Operating temperature range, energy consumption, and cleaning routines are designed for demanding, continuous use. The unit specifications support easy installation with appropriate clearance and ventilation requirements, and its stainless steel surfaces accommodate hygienic cleaning practices.

• Electrical requirements: Gas-powered, no electrical input needed for operation
• Construction & finish: Heavy-duty stainless steel front and sides, corrosion-resistant
• Dimensions: 36" W x 37.25" D x 36" H
• Weight: 710 lbs for robust stability and durability
• Energy use: 220,000 BTU total heat output across burners and oven base
• Installation considerations: Requires proper ventilation, clearance for flue riser, and stable mounting surface

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for intensive foodservice environments, such as restaurants, hotels, and institutional kitchens. The Montague Company V136-5 Legend™ Heavy Duty Range features six 30,000 BTU open burners and a convection oven base, making it ideal for mid- to high-volume cooking workflows. Its robust stainless steel construction ensures longevity and ease of maintenance. Installed in professional kitchens, this range supports continuous operation and diverse cooking applications, from boiling and frying to baking and roasting, suited for demanding culinary settings.

Top Commercial Heavy-Duty Ranges for Foodservice Operations

Designed for intensive kitchen workflows, the Montague Company V136-5 Legend™ Heavy Duty Range offers durable construction, professional performance, and optimum efficiency in high-capacity restaurant kitchens. With its six open burners, convection oven, and stainless steel build, it supports reliable, restaurant-ready cooking suited for busy institutional foodservice environments.

• Operation type — moderate-volume restaurant kitchens
• Kitchen type — commercial prep and cooking stations
• Foodservice category — heavy-duty gas ranges
• Workload qualifier — reliable for consistent, high-volume use
• Primary use case — supporting diverse cooking tasks in professional kitchens

Why Choose Montague Company V136-5?

Montague Company V136-5 stands out among heavy-duty ranges for its robust stainless steel construction, six high-BTU open burners, and convection oven base, combining durability with superior high-volume cooking capacity. Its heavy-duty design and adjustable legs facilitate versatile installation, enhancing operational efficiency while maintaining sanitation standards in demanding commercial environments.

• Built with corrosion-resistant stainless steel for longevity
• Features six 30,000 BTU burners for rapid heating
• Designed with a convection oven for versatile cooking
• Support for demanding workloads with durable, stable construction
• Supports easy cleaning and maintenance in busy kitchens