Montague Company RB-48-SC-G 48 Inch Heavy Duty Glycol Equipment Stand with Drawers
- Side-mounted glycol refrigeration ensures consistent cooling
- Welded stainless steel construction guarantees longevity
- 1/3 HP compressor delivers robust performance
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The Montague Company RB-48-SC-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand is a commercial-grade refrigeration solution designed for professional foodservice environments. This 48-inch wide, one-section refrigerated stand features side-mounted self-contained glycol cooling, offering precise temperature control for bulk storage. Constructed with a welded stainless steel body, frame, front, sides, and top, it ensures durability and sanitation. Equipped with two 27-1/4-inch wide drawers and four pan capacities (pans not included), it facilitates organized workflow in food preparation and storage areas. Powered by a 1/3 HP, 115V/60/1-ph motor with a maximum current of 7.74 amps, it combines robust performance with efficient energy use, making it suitable for medium-volume restaurant and cafeteria operations requiring reliable cold storage and easy maintenance.
The Montague Company RB-48-SC-G refrigerated base provides reliable cold storage with side-mounted self-contained glycol refrigeration, ideal for high-demand foodservice settings. Its welded stainless steel construction ensures long-term durability and ease of cleaning. The unit’s two drawers and four pan capacities support efficient workflow, and its 6-inch adjustable stainless steel legs facilitate proper leveling and access. Designed for seamless integration into medium-volume kitchens, it enhances operational efficiency with straightforward maintenance and precise temperature management.
Ideal for medium-volume foodservice operations requiring reliable refrigerated storage with easy access and durable construction.
The Montague Company RB-48-SC-G refrigerated base features a self-contained, side-mounted glycol cooling system with a 1/3 HP compressor designed for consistent temperature regulation in demanding environments. With dimensions of 48 inches in width, 33.75 inches in depth, and 27 inches in height, it offers substantial storage capacity. The all stainless steel exterior and stainless steel top provide excellent corrosion resistance and ease of cleaning. Operating on 115V, 60Hz power with a maximum draw of 7.74 amps, its energy-efficient design supports cost-effective operation during moderate workloads. The unit weighs 495 pounds, with a freight class of 85, ensuring robust durability suitable for commercial kitchens. Additional features include UL EPH classification and cULus listing, providing safety and reliability for restaurant-ready applications. The product’s operating temperature range and construction materials are tailored for intensive food storage, supporting sanitation and maintenance routines in professional foodservice settings.
A commercial equipment stand refrigerated base is a professional-grade cold storage unit designed to support culinary workflows by providing consistent refrigeration in a compact footprint. These units, such as the Montague Company RB-48-SC-G, feature self-contained glycol cooling systems, durable stainless steel construction, and storage options like drawers and pan capacities. Installed in undercounter café stations or prep areas, they serve as reliable solutions for medium-volume foodservice operations, including restaurants and cafeterias, to maintain food safety and operational efficiency.
The Montague Company RB-48-SC-G is a top choice for medium-volume kitchens requiring durable refrigerated bases with precise temperature control. Built with stainless steel and featuring self-contained glycol cooling, it functions efficiently in commercial settings such as restaurants, cafeterias, and prep stations. Its design emphasizes reliability, easy maintenance, and operational flow, making it a robust solution for professional foodservice workflows.
Compared to similar refrigerated bases, the Montague Company RB-48-SC-G combines heavy-duty stainless steel construction with side-mounted glycol refrigeration for reliable, long-term performance. Its 48-inch width accommodates multiple drawers and pans, optimizing storage and workflow in commercial kitchen environments. The unit's robust design, ease of maintenance, and precise temperature control support efficient food safety management and operational productivity.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
