Montague Company C45SHBPL 45 Inch Gas Legend Radiglo Steakhouse Broiler 126000 BTU
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- 126,000 BTU high-performance gas input
- Infrared deck ensures even heat distribution
- 3/4" stainless steel top withstands demanding use
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The Montague Company C45SHBPL Legend™ Radiglo Steakhouse Broiler is a commercial-grade gas deck-type appliance designed for high-performance foodservice operations. Featuring a 42" stainless steel plancha top with 3/4" thickness, it provides excellent heat retention and durability for precise broiling and grilling tasks. Its infrared deck technology ensures even heat distribution with 126,000 BTU, ideal for high-volume restaurant or steakhouse kitchens seeking consistent searing and cooking results. The adjustable 35" broiler grid in three chrome-plated sections offers versatile positioning for various food sizes, enhancing workflow efficiency in busy environments. This unit’s robust construction and specified specs make it a reliable choice for professional kitchens requiring durable, restaurant-ready equipment capable of supporting demanding operations.
The Montague Company C45SHBPL Legend™ Radiglo Steakhouse Broiler is tailored for commercial foodservice environments that demand precise heat control and high-output capacity. Its infrared heating deck ensures rapid recovery and consistent searing, while the stainless steel front and sides provide durability and ease of cleaning. The independently adjustable chrome-plated sections facilitate tailored cooking zones, supporting workflow optimization during peak service. Designed for ease of maintenance, its front grease drawer simplifies cleaning routines, making it well-suited for busy restaurant kitchens focused on efficiency and sanitation.
Ideal for medium-volume restaurants requiring consistent broiling performance and easy maintenance.
The Montague Company C45SHBPL Legend™ Radiglo Steakhouse Broiler operates with a 126,000 BTU gas input, designed for robust, continuous performance in professional kitchens. Its self-contained, air-cooled system ensures reliable operation without external refrigeration, while the unit’s stainless steel exterior offers corrosion resistance and straightforward cleaning. Measuring 45" wide by 34" deep and 54" high, it is built with a 3/4-inch thick stainless steel top and weighs 638 lbs, ensuring stability during operation. The unit’s adjustable broiler grid allows for precise positioning, supporting various cooking needs. Compliance with CE, CSA Star, and CSA Flame standards further attests to its quality and safety in demanding environments.
A commercial broiler is a high-capacity cooking appliance designed for restaurant and foodservice use to sear, cook, or finish dishes with intense heat. The Montague Company C45SHBPL Legend™ Radiglo Steakhouse Broiler is a deck-type gas model featuring infrared heat technology, a stainless steel top surface, and adjustable chrome-plated sections. Installed in medium-volume kitchens, it delivers precise, consistent broiling with rapid recovery times, making it ideal for high-performance culinary environments focused on steak, seafood, and grilled specialties. Its durable construction and advanced features support demanding professional operations with efficiency and sanitation standards.
Built with robust infrared heating and durable stainless steel, the Montague Company C45SHBPL Legend™ Radiglo Steakhouse Broiler is designed for consistent performance in busy commercial kitchens. Its precise heat control, adjustable grill sections, and reliable construction make it suitable for mid-volume restaurant service, ensuring efficient workflow and lasting durability. Model number C45SHBPL supports demanding foodservice operations with high standards of cook quality and sanitation.
Choosing the Montague Company C45SHBPL ensures a reliable, high-performance broiler with durable stainless steel construction and infrared heating technology. Its features support efficient kitchen workflows, easy maintenance, and precise cooking performance standard in professional settings. The unit’s robust design minimizes downtime and maximizes operational efficiency, setting it apart from less durable alternatives in the commercial broiler market.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
