Montague Company 36-12EPL 36 Inch Heavy Duty Gas Range with 18 Inch Plancha 55000 BTU

The Montague Company 36-12EPL Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. It features a durable stainless steel front with a 36-inch width and stable 6-inch adjustable stainless steel legs. The unit includes an 18" hot top with open cabinet base, stainless steel sides, and four shelves for efficient storage. Its dual top configuration comprises a 3/4" thick manual control hot top on the right and an 18" evenly heated plancha on the left, optimized for versatile cooking tasks. With a total output of 55,000 BTU, the range provides robust performance for medium-volume operations requiring precise heat control and reliable construction in professional kitchens.

Montague Company 36-12EPL Features

The Montague 36-12EPL Legend™ Heavy Duty Range is engineered for chefs and kitchen operators requiring high durability and versatile cooking surfaces. Its open cabinet base facilitates easy access and maintenance, while stainless steel construction ensures longevity and corrosion resistance in busy commercial settings. The unit’s dual top setup streamlines workflow by accommodating multiple cooking methods simultaneously, ideal for medium-volume foodservice scenarios. Designed for reliable performance and straightforward servicing, it integrates seamlessly into restaurant kitchens, catering services, and institutional kitchens.

• Heavy-duty stainless steel construction improves durability
• 55,000 BTU output powers multiple cooking zones
• 3/4" thick hot top for consistent heat distribution
• Open cabinet base enhances accessibility and cleaning
• Adjustable stainless steel legs simplify installation and leveling

Designed for mid-volume kitchen operations requiring robust, versatile, and easy-to-maintain ranges.

Montague Company 36-12EPL Technical Specs

The Montague 36-12EPL Legend™ Heavy Duty Range operates with a gas input rated at 55,000 BTU, optimized for reliable performance under continuous use. It is constructed entirely from stainless steel with a stainless steel front, sides, intermediate, and bottom shelves, ensuring high resistance to wear and corrosion. The unit measures 36 inches in width, 37.25 inches in depth, and has a height of 36 inches. Its weight is approximately 550 pounds, reflecting its heavy-duty build quality. The product features an open cabinet base with a stainless steel finish, equipped with 4-inch flue riser for proper ventilation. It is rated for an operating temperature range suitable for high-volume food prep environments and is compliant with necessary safety standards including CE, cETLus, and NSF. Connection requirements specify standard gas supply lines, and maintenance routines involve regular cleaning of the stainless steel surfaces and burner components for optimal performance. The unit supports versatile installation in various kitchen layouts, providing reliable service for medium-volume food processing needs.

• Gas input: 55,000 BTU per hour for high performance
• Power supply: Gas; no electrical requirements specified
• Construction: Stainless steel front, sides, shelves, and base
• Dimensions: 36" W x 37.25" D x 36" H; weight: 550 lbs
• Clearance and ventilation: 4" flue riser for proper airflow
• Maintenance: Stainless steel surfaces for easy cleaning and disassembly
• Safety features: CE, cETLus, and NSF compliance
• Installation: Must be mounted on level flooring with adequate clearance for airflow

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional cooking appliance designed for continuous, high-volume use in foodservice kitchens. It typically features durable materials such as stainless steel, high BTU output burners, and versatile cooking surfaces to meet demanding operational needs. The Montague Company 36-12EPL Legend™ Heavy Duty Range is an example, equipped with dual cooking tops—including an 18" hot top and a plancha—making it suitable for mid-volume restaurant kitchens and institutional foodservice establishments that require reliable, versatile cooking equipment for diverse menu preparation.

Top Commercial Ranges for Medium-Volume Foodservice Settings

Designed for medium-volume commercial kitchens, the Montague 36-12EPL Legend™ Heavy Duty Range combines durable stainless steel construction, reliable performance, and versatile hot top cooking options, making it ideal for restaurant, catering, and institutional use. Its robust design ensures consistent results during continuous operation in busy kitchen environments, supporting efficient workflows and high-quality food preparation in foodservice operations requiring dependable commercial kitchen equipment.

• Medium-volume operations — suitable for restaurant and catering kitchens
• Commercial-grade build — made for high-demand foodservice environments
• Versatile dual hot tops — supports various cooking techniques
• Standard gas operation — no electrical connection needed
• Durable stainless steel — resistance to corrosion and wear

Why Choose Montague Company 36-12EPL

Why Choose Montague Company 36-12EPL Legend™ Heavy Duty Range Gas 36" ? This model offers a robust stainless steel construction combined with versatile dual cooking surfaces, designed for reliable medium-volume operations. Its heavy-duty design improves durability and performance while simplifying cleaning and maintenance, making it a practical solution for busy commercial kitchens seeking dependable, restaurant-ready equipment.

• Built with corrosion-resistant stainless steel
• Offers 55,000 BTU power for demanding tasks
• Dual cooking surfaces increase workflow efficiency
• Open cabinet base allows easy access and maintenance
• Heavy-duty legs provide stability and easy leveling