Montague Company 136-7 Gas Range 36 Inch 24 Inch Griddle and 2 Burners 60000 BTU

The Montague Company 136-7 Legend™ Heavy Duty Range Gas 36\" is a commercial-grade cooking appliance designed for demanding foodservice environments. This 36-inch heavy-duty gas range features a durable stainless steel front and sides, providing corrosion resistance and ease of cleaning. Equipped with two 30,000 BTU open burners on the right and a 24-inch, 3/4-inch thick steel griddle on the left, it offers versatile cooking capabilities. The standard oven base enhances workflow efficiency for mid-volume operations, supported by 6-inch adjustable stainless steel legs for ergonomic height adjustment. With a total output of 145,000 BTU, this range ensures high-performance cooking in busy kitchens, combining rugged construction with precise manual control for consistent results.

Top Montague Company 136-7 Features

The Montague Company 136-7 Legend™ Heavy Duty Range gas unit is built for high durability and precise control, suitable for commercial kitchens requiring robust performance. It integrates two powerful 30,000 BTU open burners and a thick, cast-iron griddle for versatile cooking. Constructed with stainless steel for longevity and easy maintenance, it offers straightforward manual controls for reliable operation. Its standard oven base supports additional cooking functions, making it ideal for medium workload foodservice settings. The adjustable stainless steel legs facilitate ergonomic setup, enhancing workflow in high-volume restaurant environments.

• Functionality: Features dual 30,000 BTU burners and a 24" steel griddle
• Durability Traits: Constructed with stainless steel sides and a 3/4" thick steel plate
• Ease-of-Use: Manual controls provide precise heat adjustments
• Real-World Use Case: Suitable for strategic stove line or prep stations in commercial kitchens
• Workflow Benefit: Standard oven base extends cooking versatility in busy settings

Ideal for mid-volume restaurant, buffet, or catering kitchen environments requiring reliable, high-performance cooking equipment.

Montague Company 136-7 Technical Specs

The Montague Company 136-7 Legend™ Heavy Duty Range operates with standard commercial electric connections, though specific electrical requirements are not specified in the provided data. It features air-cooled ventilation to maintain optimal operating temperatures and is designed with stainless steel exterior finish for durability and ease of sanitation. The range provides a total heat output of 145,000 BTU, supporting high-demand cooking tasks. Its construction includes a .750" steel plate thickness and a weight of 736 lbs, reflecting its rugged build. The unit measures 36 inches wide, 37.25 inches deep, and 36 inches high, fitting seamlessly into compact kitchen layouts. It is compliant with multiple standards including CE and cETLus, supporting safety and performance reliability. Cleanability is straightforward with minimal disassembly, and the range includes stainless steel legs for height adjustment and stability.

• Electrical Requirements: Not specified, compatible with standard gas hookups
• Cooling Method: Air-cooled ventilation
• Construction & Finish: stainless steel exterior with 3/4" steel plate
• Dimensions: 36" W x 37.25" D x 36" H
• Weight: 736 lbs
• Temperature Range: Designed for high-temperature operation within standard kitchen limits
• Food Safety & Maintenance: Stainless steel surface facilitates sanitation; straightforward cleaning routine
• Installation & Compatibility: Requires standard gas connection, clearance for ventilation, and level flooring

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice environments. It features durable construction, multiple burners or cooking surfaces, and substantial BTU outputs for efficient high-volume cooking. The Montague Company 136-7 Legend™ Heavy Duty Range gas model is equipped with two 30,000 BTU open burners, a thick steel griddle, and a standard oven base, making it suitable for restaurants, catering, and institutional kitchens requiring reliable, powerful cooking solutions. Its stainless steel components ensure longevity, ease of cleaning, and consistent performance, supporting medium to high workload operations in busy commercial settings.

Top commercial ranges for medium-volume foodservice settings

Built with rugged stainless steel, the Montague Company 136-7 Legend™ Heavy Duty Range offers reliable performance with versatile cooking options, ideal for restaurant or catering service with moderate throughput. This model supports efficient workflow in commercial kitchens, combining durability and precision manual control suited for high-demand environments. Montague Company 136-7 delivers excellent heat output and construction quality for balanced daily operations.

• Operation Type — Suitable for busy restaurant stove lines
• Kitchen Setting — Designed for commercial cooking environments
• Foodservice Category — Ideal for mid-volume restaurant kitchens and catering
• Workload Qualifier — Supports moderate throughput operations
• Use Case — Perfect for stove and griddle combination in professional kitchens

Why Choose Montague Company 136-7 Legend™ Heavy Duty Range Gas?

Compared to similar commercial ranges, the Montague Company 136-7 offers a combination of robust stainless steel construction, high BTU power output, and versatile features such as a thick steel griddle and standard oven base. Its manual controls and adjustable legs add operational flexibility and ease of maintenance, enhancing workflow and sanitation in bustling foodservice environments. The range’s durability and consistent performance support reliable service in medium-volume kitchens, making it a standout choice among heavy-duty gas ranges.

• Compact 36-inch footprint for efficient kitchen layouts
• Heavy-duty stainless steel construction for long-term durability
• High BTU open burners deliver rapid, even heating
• Standard oven base adds versatile cooking capacity
• Adjustable stainless steel legs optimize ergonomic setup