MOLD-CAP-B3 Arcobaleno Pasta Equipment Ravioli Mold Scalloped Edge for ACAP250
- High-volume production with uniform portions
- Durable, corrosion-resistant stainless steel design
- Compatible with standard ACAP250 machinery
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Arcobaleno Pasta Equipment MOLD-CAP-B3 Ravioli Mold #9 with scalloped edge is a professional-grade culinary tool designed for high-volume pasta production within commercial kitchens. Crafted from durable materials suited for rigorous use, this ravioli mold is engineered to ensure uniform, consistent portions, enhancing operational efficiency. Its precise scalloped edge facilitates aesthetic presentation, making it ideal for artisan and industrial pasta applications. Compatible with the ACAP250 machine, the mold's dimensions and material composition are optimized for seamless integration into pasta assembly lines, enabling chefs and foodservice operators to increase throughput while maintaining product quality.
The MOLD-CAP-B3 ravioli mold features a resilient construction from high-grade materials, ensuring long-lasting performance in fast-paced commercial environments. Its scalloped edge design guarantees precise shaping, reducing waste and enhancing visual appeal. The mold's compatibility with the ACAP250 allows for efficient batch processing, supporting medium-volume pasta production. Ease of disassembly and cleaning minimizes downtime, while its dimensions provide an optimal fit for standard pasta manufacturing workflows. Suited for industrial kitchens and pasta producers, this mold enhances workflow accuracy and consistency, perfect for high-demand settings.
Ideal for commercial pasta production lines requiring consistency and efficiency in ravioli shaping.
The MOLD-CAP-B3 ravioli mold, manufactured by Arcobaleno Pasta Equipment, features a robust stainless steel construction with a model number of MOLD-CAP-B3 and a product category designated as Pasta Mold / Stamp. It measures precisely to fit the ACAP250 pasta machine, aligning with industry standards for dimensional accuracy. The mold's design includes a scalloped edge for specific ravioli shaping, supporting moderate throughput operations. Weighing approximately, the mold offers resistance to corrosion and is optimized for quick cleaning and maintenance. Its durable build ensures reliable performance in commercial settings, with a focus on consistency and ease of integration into existing pasta workflows.
A commercial ravioli mold is a precision stamping tool used in high-volume pasta manufacturing to shape and portion ravioli uniformly. Constructed from durable, food-safe materials, these molds are designed for quick assembly and disassembly, facilitating efficient production and cleaning routines. Typically installed in industrial pasta machines such as the ACAP250, the mold ensures consistent product appearance and portion control, making it suitable for mid-sized to large-scale foodservice operations, including artisanal pasta producers and high-capacity restaurants.
The Arcobaleno MOLD-CAP-B3 ravioli mold features precision craftsmanship from Arcobaleno Pasta Equipment, optimized for industrial pasta production. Its scalloped edge and high-grade stainless steel construction support efficient shaping in medium-volume environments, ideal for artisan pasta shops and foodmanufacturers handling consistent batch outputs.
Choosing the Arcobaleno MOLD-CAP-B3 offers a durable, precision-engineered ravioli mold that enhances pasta quality and operational efficiency. Its robust construction, scalloped edge design, and compatibility with standard pasta machines set it apart from less resilient, lower-grade alternatives. The mold’s construction ensures long-term reliability, minimized maintenance downtime, and superior product presentation, making it a preferred choice for commercial kitchen operators focused on consistent, high-quality pasta production.
Product Description
From the manufacturer
