Moffat E35T6-26 35 Inch Electric Convection Oven with 6 Full Size Sheet Pans

The Moffat E35T6-26 Turbofan® Convection Oven Electric Countertop is a commercial-grade cooking appliance designed for precise and efficient baking, roasting, and rethermalization in professional kitchens. This countertop convection oven features a compact 34-1/4" assembled height, stainless steel exterior for durability, and a porcelain interior optimized for uniform heat distribution. Equipped with programmable controls and icon-driven programs, it addresses the needs of high-volume foodservice operations seeking reliable, easy-to-maintain equipment with advanced steam injection capabilities. Its 6 full-size sheet pan capacity (not included) and 4-1/8" tray spacing support diverse menu items, making it an ideal choice for busy foodservice environments requiring consistent, high-quality results.

Top Moffat E35T6-26 Features

The Moffat E35T6-26 convection oven offers advanced programmable controls, dual-speed fans, and steam injection, facilitating precise temperature management and uniform cooking. Its stainless steel exterior ensures durability in demanding commercial kitchens, while easy-to-use touch screen control panels streamline operation. The unit's porcelain interior simplifies cleaning and maintenance, and the individual shelf control with timers optimizes workflow with minimal downtime. Designed for high-volume applications, it supports efficient roasting, rethermalization, and baking tasks across various foodservice settings.

• High-capacity 6-sheet pan room supports large-scale batch cooking applications.
• Dual-speed fan system ensures uniform heat and air circulation for even cooking.
• Stainless steel construction offers durability and sanitation in busy kitchens.
• Touch screen programmable controls enable quick setup and recipe memorization.
• Porcelain interior simplifies cleaning and resists staining from food residues.

Ideal for mid-volume restaurant kitchens requiring reliable convection cooking and precise temperature control.

Moffat E35T6-26 Technical Specs

The Moffat E35T6-26 convection oven operates on a standard electrical supply, typically designed for 208-240V, with a 60Hz frequency and phase suitable for commercial kitchen installation. It features a self-contained air-cooled system, supporting continuous operation without additional cooling infrastructure. The unit’s overall dimensions are 35.88" width by 36.88" depth and 34-1/4" height, with a weight of approximately 302 lbs. Constructed entirely of stainless steel exterior and porcelain interior, it withstands high temperatures and frequent cleaning. The oven is equipped with a programmable control system, multiple steam injection levels, and a fan speed selector—making it suitable for precise roasting and baking. It adheres to safety standards with anti-slip adjustable feet, tamper-resistant controls, and food-safe materials, supporting efficient workflow and sanitation in commercial kitchens.

• Electrical Requirements: 208-240V, 60Hz, 1-phase, high amperage configuration.
• Construction & Finish: Stainless steel exterior with porcelain interior, durable for commercial use.
• Dimensions: 35.88" W x 36.88" D x 34-1/4" H.
• Weight: 302 lbs (unit weight).
• Control Type: Programmable via touch screen with icon-based programs.
• Temperature Range: Precise control for roasting, baking, and rethermalization.

• Electrical Compatibility: Ensure connection to appropriate power supply—208-240V, 60Hz, single phase.
• Ventilation: Adequate airflow clearance required for optimal operation.
• Steam Connection: Integrated steam injection levels support moist cooking needs.
• Placement: Countertop installation with adjustable stainless steel legs for stability.
• Cleaning & Maintenance: Porcelain interior with easy access for routine cleaning.

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for consistent, even heat distribution via a fan-assisted system, suitable for intense foodservice environments. The Moffat E35T6-26 is classified as a standard, countertop convection oven optimized for roast, bake, and rethermalization processes, featuring programmable controls, steam injection, and durable construction. Installed in restaurant kitchens or catering operations, it provides reliable performance and energy efficiency for medium-volume production, making it ideal for establishments requiring precise cooking with quick turnaround times.

Top commercial convection ovens for foodservice operations

Top commercial convection ovens like the Moffat E35T6-26 deliver robust performance, reliable operation, and advanced features suitable for mid-scale foodservice kitchens. Built for steady operation, these models support diverse cooking applications with precise temperature controls, energy-efficient design, and durable stainless steel construction. Their compact footprint makes them adaptable to various kitchen layouts without sacrificing capacity or functionality, addressing the demands for consistent, restaurant-ready results in busy settings.

• Operation suited for medium-volume restaurant kitchens
• Ideal for compact commercial spaces with countertop installation
• Designed for baking, roasting, and rethermalization tasks in foodservice
• Supports moderate throughput workflows for busy operations
• Suitable for professional kitchens requiring reliable, programmable performance

Why Choose Moffat E35T6-26

Why choose the Moffat E35T6-26 convection oven over similar models is its combination of high durability, advanced programmable features, and reliable performance in commercial settings. Its all-stainless steel exterior, porcelain interior, and robust construction ensure longevity and sanitation. The unit’s dual-speed fan, steam injection, and easy-to-use touch screen controls optimize workflow efficiency, making it a top choice for busy kitchens seeking consistent, high-quality results with minimal downtime.

• Self-contained design simplifies installation and reduces setup time.
• All stainless steel exterior enhances durability and sanitation.
• Integrated steam injection supports moist cooking applications.
• Compact footprint maximizes kitchen space in restaurant settings.
• Programmable controls offer quick setup with consistent results.