Moffat E35T6-26_220-240/60/3 36 Inch Electric Convection Oven with Steam Injection

The Moffat E35T6-26_220-240/60/3 Turbofan® Convection Oven Electric Countertop is a commercial-grade cooking appliance designed for precise and efficient food preparation in high-volume foodservice settings. As a versatile countertop convection oven by Moffat, it features a 35.88-inch wide stainless steel exterior, a porcelain interior, and adjustable legs for stability. Equipped with programmable controls, icon-driven programs, and USB connectivity, this unit allows for tailored cooking cycles, making it ideal for restaurant kitchens, catering operations, and other professional culinary environments. The model includes a 6 full-size sheet pan capacity (not included), with 4-1/8-inch tray spacing, dual-speed fan operation, and five levels of steam injection, providing flexible cooking options for roasting, rethermalization, and steaming applications. Powering this convection oven is a 220-240V, three-phase electric supply, with precise control over temperature and timers, ensuring consistent results for high-volume production.

Top Moffat E35T6-26_220-240/60/3 Features

The Moffat E35T6-26_220-240/60/3 Turbofan® Convection Oven offers advanced convection technology with a two-speed fan for optimized airflow and even heat distribution. Its robust stainless steel construction enhances durability in demanding kitchens, while the porcelain interior simplifies cleaning. Equipped with touch screen controls and icon-driven programming, it streamlines operation and reduces training time. Multi-level steam injection and adjustable shelf controls support diverse cooking styles, making this equipment suitable for high-volume baking, roasting, and rethermalization in commercial foodservice environments.

• Programmable controls with icon-driven menus ensure quick setup
• Heavy-duty stainless steel exterior enhances durability and sanitation
• Dual-speed fan provides precise airflow for uniform cooking
• Five steam injection levels optimize moisture retention
• Individual shelf control with timers enhances workflow efficiency

Ideal for mid-volume restaurant kitchens requiring consistent, multi-function cooking capabilities.

Moffat E35T6-26_220-240/60/3 Technical Specs

The Moffat E35T6-26_220-240/60/3 convection oven operates on a 220-240V, three-phase electric power supply with a power draw of approximately [insert wattage]. Its construction includes a stainless steel exterior and porcelain interior, measuring 35.88" wide, 36.88" deep, and 34.25" high, with a weight of 302 lbs. Designed for durability and ease of maintenance, it features a self-contained electrical system, with a control panel housing programmable timers and steam injection controls. The unit is rated for safe operation from ambient temperatures up to 850°F/454°C, with a NSF and cETLus certification, ensuring food safety and sanitation compliance. The adjustable legs facilitate installation in various countertop setups, and the unit is engineered for reliable everyday operation in high-demand kitchen environments.

• Electrical requirement: 220-240V, three-phase, approximately 8 kW power
• Construction: All stainless steel exterior with porcelain interior
• Dimensions: 35.88" W x 36.88" D x 34.25" H
• Weight: 302 lbs net weight for sturdy countertop placement
• Features include programmable timers, multiple steam injection levels, and dual-speed fan
• Cleaning: Easy-to-disassemble interior components with corrosion-resistant surfaces
• Compliance: NSF, cETLus certified for sanitation and safety standards
• Usage: Designed for consistent convection cooking, roasting, and rethermalization
• Installation: Requires clearance for airflow and service access, with adjustable stainless steel legs

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance used in foodservice operations to generate consistent, evenly cooked products through forced air circulation. The Moffat E35T6-26_220-240/60/3 model features a 6 full-size sheet pan capacity, programmable controls, and dual-speed fans, making it suitable for medium-volume kitchens. Installed on countertops, it supports roasting, steaming, and rethermalization tasks, often incorporated in restaurant and catering kitchens to enhance workflow efficiency and product quality.

Top commercial convection ovens for high-volume foodservice operations

Designed for reliable operation and durability, the Moffat E35T6-26_220-240/60/3 serves mid-sized kitchens requiring precise control and multi-functionality. The unit’s robust stainless steel construction, programmable controls, and deep steam injection capabilities make it suitable for diverse culinary tasks, streamlining production for restaurant, catering, or institutional foodservice workflows.

• Operation in medium-volume kitchens with consistent results
• Suitable for compact commercial spaces with countertop installation
• Ideal for roasting, steaming, and rethermalization applications in foodservice
• Supports moderate throughput demands with flexible programming
• Designed for reliable, restaurant-ready performance with robust materials

Why Choose Moffat E35T6-26_220-240/60/3

The Moffat E35T6-26_220-240/60/3 offers superior build quality with a stainless steel exterior and porcelain interior, ensuring durability and sanitation. Its programmable controls, dual-speed fan, and multiple steam injection levels optimize cooking consistency and workflow. These features set it apart from standard models, providing efficient, multi-use performance tailored for professional kitchens seeking dependable, versatile convection cooking.

• Built with all stainless steel exterior for long-lasting durability
• Self-contained electric system simplifies installation and maintenance
• Advanced programmable controls for precise cooking cycles
• Dual-speed fan enhances airflow control and even heat distribution
• Robust enough for high-demand commercial kitchen use