Moffat E35D6-26 35 Inch Electric Convection Oven with Digital Controls

The Moffat E35D6-26 Turbofan® Convection Oven Electric Countertop is a commercial-grade cooking appliance designed for high-efficiency baking and roasting in professional kitchen environments. Built by Moffat, this convection oven features a durable stainless steel exterior and porcelain interior, providing robust performance and ease of maintenance. Its 34-1/4" assembled height and full/standard size capacity for (6) sheet pans enable seamless integration into countertop setups. Equipped with advanced digital controls and a versatile electronic thermostat, it offers precise temperature regulation, up to 30 programmable settings, and five levels of steam injection. The model's high-performance turbofan® mechanism ensures even heat distribution, making it suitable for mid-volume foodservice operations requiring consistent quality and reliable operation.

Top Moffat E35D6-26 Features

The Moffat E35D6-26 convection oven supports professional kitchen workflows with a two-speed fan system, facilitating efficient airflow and uniform cooking. Its stainless steel construction ensures durability, resistance to corrosion, and straightforward cleaning. The electronic controls simplify operation, allowing quick adjustments and programming, while the porcelain interior withstands frequent cleaning. With a capacity for (6) full-size sheet pans and tray spacing of 4-1/8", it efficiently handles batch baking and roasting tasks. The multiple steam injection levels and roasting functions enhance culinary versatility, streamlining cooking procedures in high-demand settings.

• 2-speed fan system for precise airflow control and consistent results
• Stainless steel exterior and porcelain interior for durability and easy maintenance
• Digital controls with 30 programmable programs for quick setup and operation
• Capacity for (6) full-size sheet pans with 4-1/8" tray spacing for batch processing
• Electronic thermostat and timer for accurate temperature and cooking duration management

Ideal for mid-volume bakery, roasting, and institution kitchens seeking reliable, high-performance convection cooking.

Product E35D6-26 Technical Specs

The Moffat E35D6-26 convection oven operates on a standard electric connection, featuring precise control over temperature and timing with digital interfaces. Its external dimensions measure 35.88" W x 36.88" D x 34-1/4" H, supporting countertop installation. Constructed entirely from stainless steel, with a porcelain interior, it ensures durability and straightforward sanitation. The unit weighs approximately 302 lbs, with a typical power draw suitable for commercial kitchen circuits. The convection oven’s thermal capacity includes a maximum operating temperature compatible with standard baking needs. Designed with user safety and sanitation in mind, its stainless steel exterior incorporates anti-slip feet and rounded edges for safety during operation. The model’s self-contained design facilitates straightforward installation, with minimal servicing required—though routine cleaning and internal disassembly for maintenance are recommended. It meets all applicable safety standards for commercial kitchen equipment, and available accessories include gaskets, seals, and replacement parts for ongoing maintenance.

• Electrical Requirements: 208-240V, 60Hz, single-phase, approximately 30A, 5.4 kW
• Dimensions: 35.88" W x 36.88" D x 34-1/4" H
• Construction & Finish: All stainless steel exterior with porcelain interior
• Capacity: (6) full size sheet pans (not included)
• Materials: Stainless steel and porcelain for durability and sanitation
• Temperature Range: Up to 550°F (288°C) with electronic thermostat control
• Weight: 302 lbs for the unit; shipping weight may vary
• Technology & Features: Digital controls, programmable timer, steam injection, roasting functions
• Cleaning & Maintenance: Easy-access disassembly, wipe-clean surfaces, routine internal cleaning
• Usage Compatibility: Compatible with common commercial kitchen power supplies, designed for countertop installation
• Safety & Ergonomics: Rounded corners, adjustable legs, anti-slip feet, safety cutoffs

• Electrical Compatibility: Requires standard 208-240V circuit with dedicated time for operation
• Installation Clearance: 3" minimum clearance around ventilation and access points
• Drainage & Ventilation: Adequate airflow for cooling, venting per local codes recommended
• Cleaning Routine: Internal disassembly for thorough cleaning, accessible porcelain interior
• Accessories Needed: (Not included) sheet pans, replacement seals for gasket maintenance
• Footprint: Designed for countertop placement in high-volume kitchens

What is a commercial convection oven

A commercial convection oven is a high-capacity, industrial-grade cooking appliance that circulates hot air using built-in fans for even baking and roasting. The Moffat E35D6-26 is a standard-size counter convection oven equipped with digital controls, steam injection, and a turbofan® mechanism to facilitate consistent heat distribution. Installed primarily in commercial kitchens, bakeries, and food production facilities, it supports medium-volume baking, roasting, and rethermalization processes, making it suitable for foodservice operations demanding reliability and precise control. Its all stainless steel exterior and porcelain interior ensure longevity and ease of cleaning, while its capacity for (6) sheet pans enhances batch throughput in high-demand settings.

Top Commercial Convection Ovens for Foodservice Operations

The Moffat E35D6-26 convection oven delivers durable, reliable performance suitable for moderate throughput kitchens requiring precise temperature control and uniform baking. Ideal for bakery, roasting, or rethermalization in institutional or restaurant foodservice settings, it supports operation with integrated digital controls and steam injection capabilities. The robust build by Moffat ensures longevity and consistent results across high-volume workflows.

• Operation for mid-volume bakery and roasting applications
• Designed for compact commercial kitchen environments
• Supports foodservice categories like bakery and institutional kitchens
• Suitable for moderate throughput with high consistency
• Optimized for batch processing and product uniformity

Why Choose Moffat E35D6-26

Why Choose Moffat E35D6-26 Turbofan® Convection Oven for demanding commercial kitchens? Its all stainless steel exterior, digital control system, and high-capacity design set it apart from standard convection ovens. The model’s robust construction and advanced airflow technology provide reliable, uniform cooking results, reducing batch variability and enhancing operational efficiency. Designed for easy maintenance and versatile food preparation, it enhances workflow in professional culinary environments by combining durability, performance, and precision in a compact footprint.

• Self-contained design with simplified operation compared to competitors
• Advanced turbofan® mechanism for superior heat distribution
• Heavy-duty stainless steel construction enhances longevity in busy kitchens
• Large capacity supports high-volume batch cooking without space constraints
• Integrated dual steam injection improves product versatility and quality