Moffat E33T5 24 Inch Electric Convection Oven with 5 Half-size Sheet Pan Capacity

The Moffat E33T5 Turbofan® Convection Oven is a commercial-grade electric cooking appliance designed for high-efficiency baking and roasting in professional kitchens. Featuring a (5) half-size sheet pan capacity and precise thermostatic controls spanning 140 to 500°F, this convection oven optimizes heat distribution with a dual-speed fan and Turbofan® technology. Its porcelain enameled interior ensures durability and ease of maintenance, while a touch screen interface facilitates programming of up to five cooking stages. With dimensions of 24" W x 26.75" D x 28.38" H and a weight of 229 lbs, the E33T5 is engineered for reliable performance in busy foodservice environments, combining robust construction with advanced features for consistent culinary results.

Top Moffat E33T5 Features

The Moffat E33T5 convection oven offers precise temperature control, rapid heat recovery, and multiple cooking stage programming tailored for moderate-volume commercial foodservice. Its all stainless steel exterior ensures longevity, while porcelain interior simplifies cleaning. The touch screen control enhances workflow efficiency, and the adjustable anti-slip stainless steel feet provide stable installation. Designed for medium-duty applications, it supports versatile cooking with high durability and straightforward maintenance, ideal for bakery, catering, or restaurant operations.

• High-capacity baking: (5) half-size sheet pans fit seamlessly
• Robust construction: all stainless steel exterior for durability
• Easy maintenance: porcelain interior with simple cleaning routine
• Programmable stages: up to five cooking programs support complex recipes
• Advanced control: touch screen interface enhances operational workflow

Perfect for mid-volume foodservice settings requiring consistent baking results with flexible programming.

Moffat E33T5 Technical Specs

The Moffat E33T5 convection oven operates on a 3-phase electrical supply, with a voltage compatible with standard commercial power (not explicitly specified but designed for 240V systems), and consumes 5.8 kW of power. Its air-cooled design manages heat effectively within its all stainless steel exterior and porcelain interior finish. The unit measures 24 inches in width, 26.75 inches in depth, and stands 28.38 inches high, with a weight of approximately 229 lbs. Equipped with thermostatic controls, it supports a temperature range from 140°F to 500°F, ensuring precise heat management for various cooking processes. The oven features dual halogen lamps for internal visibility and includes a USB port for software updates or data transfer. It is certified by cETLus and includes NSF compliance for safety standards. Designed with a single deck, the oven provides reliable airflow with a 3-1/3" tray spacing, suitable for commercial kitchen integration.

• Electrical requirements: 3-phase, 240V, 5.8kW power
• Cooling method: Air-cooled to maintain safe operating temperatures
• Construction: All stainless steel exterior with porcelain interior finish
• Dimensions: 24" W x 26.75" D x 28.38" H, 229 lbs
• Temperature range: 140°F to 500°F for versatile baking applications
• Controls: Touch screen interface with five programmable cooking stages
• Certifications: cETLus and NSF compliant for safety and sanitation

• Electrical Compatibility: Standard 3-phase power for reliable operation
• Installation clearance: Adequate airflow clearance around the unit
• Ventilation needs: Proper kitchen ventilation required for heat dissipation
• Power supply: Connection to 240V power source preferred
• Maintenance access: Front access for cleaning and servicing
• Workload suitability: Designed for moderate throughput in commercial kitchens

What is a commercial convection oven?

A commercial convection oven is a foodservice appliance engineered for rapid, even heat distribution using a built-in fan system. The Moffat E33T5, classified as a convection oven, features robust construction with stainless steel exterior and porcelain interior designed for durability and sanitation. It is suitable for baking, roasting, and reheating in professional kitchens, installed in bakery, catering, or restaurant environments. With precise thermostatic controls, multiple cooking stages, and a capacity of five half-size sheet pans, this model supports medium-volume culinary operations—making it ideal for facilities requiring consistent results and efficient workflow management.

Top convection ovens for moderate-volume foodservice settings

Designed for medium-duty applications in professional kitchens, the Moffat E33T5 provides durable construction, flexible programming, and reliable performance with an all stainless steel exterior, porcelain interior, and high-capacity baking capabilities. It is well-suited for bakery, catering, and restaurant environments with moderate throughput needs. Efficient operation and precise control support high-quality culinary production in foodservice operations.

• Operation type — moderate-volume commercial foodservice
• Kitchen setting — bakery, catering, restaurant kitchens
• Foodservice category — convection cooking appliances
• Workload qualifier — medium throughput facilities
• Use case — baking, roasting, food reheating

Why Choose Moffat E33T5

Compared to similar convection ovens, the Moffat E33T5 excels with its durable stainless steel build, multiple programmable cooking stages, and user-friendly touch screen interface. Its sleek design optimizes space and simplifies maintenance, supporting efficient kitchen workflows. The unit’s advanced features deliver consistent, high-quality results suitable for demanding commercial environments, reducing operational costs and enhancing product presentation.

• Compact footprint fits tight commercial kitchen spaces
• Self-contained design with integrated controls
• All stainless steel exterior ensures longevity
• Versatile programming enhances cooking precision
• Durable porcelain interior simplifies cleaning