Moffat E32T5_220-240 28 Inch Electric Convection Oven with Full-size Capacity

The Moffat E32T5_220-240 Turbofan® Convection Oven is a commercial-grade electric oven designed for professional foodservice environments requiring precise temperature control and high-volume cooking capacity. Featuring a full-size sheet pan capacity with five tray slots spaced at 3-1/3", this convection oven integrates advanced Turbofan® technology for even heat distribution and rapid cooking. Its porcelain enameled interior and stainless steel exterior ensure durability and ease of maintenance, making it suitable for busy kitchens seeking reliable, high-performance convection ovens that support up to five programmable cooking stages within a temperature range of 140°F to 500°F. This model combines precision control, robust construction, and versatile features for professional operation in restaurants, catering, and institutional settings.

Top Moffat E32T5_220-240 Features

The Moffat E32T5_220-240 convection oven offers precise thermostatic controls with a digital touch screen for intuitive operation. It includes a porcelain-lined interior for enhanced durability and easy cleaning, dual halogen oven lamps for clear visibility, and an internal capacity of five full-size sheet pans suited for high-volume baking and roasting. The unit's two-speed fan optimizes airflow for consistent results, while its USB port facilitates firmware updates and programming. Ideal for medium-volume kitchens, this convection oven streamlines workflow with adjustable anti-skid stainless steel feet, supporting stable placement during intensive use.

• Capacity: (5) full-size sheet pans for high-volume baking
• Durability: Porcelain enameled interior withstands frequent cleaning
• Ease-of-use: Touch screen control simplifies operation and programming
• Workflow integration: Compatible with programmable cooking stages for process consistency
• Performance: 2-speed fan with balanced airflow for even cooking results

Ideal for mid-volume commercial kitchens requiring reliable convection baking with precise control

Moffat E32T5_220-240 Technical Specs

The Moffat E32T5_220-240 convection oven operates on 220-240V, single-phase power with a maximum current draw of 16.5 amps and a wattage of approximately 3,840W. It features an all stainless steel exterior with a porcelain interior finish optimized for durability and sanitation. The unit measures 28.88" W x 31.88" D x 28.75" H, weighing 231 lbs, designed for stable placement on prep counters. Its temperature range spans from 140°F to 500°F, with a control system comprising thermostatic controls and a touch screen interface. The oven includes dual halogen lamps for interior visibility and a USB port for firmware updates, supporting up to five cooking stages. It is equipped with adjustable anti-skid stainless steel feet for secure positioning, and meets common electrical and safety standards for commercial kitchen equipment.

• Electrical Requirements: 220-240V, single-phase, 16.5A, 3,840W
• Construction & Finish: All stainless steel exterior, porcelain interior
• Dimensions: 28.88" W x 31.88" D x 28.75" H
• Weight: 231 lbs (product only)
• Temperature Range: 140°F to 500°F
• Cooling Method: Not specified
• Features: Touch screen control, dual halogen lamps, USB port, adjustable anti-skid feet

• Electrical compatibility: Requires 220-240V, single-phase power supply for installation
• Ventilation needs: Adequate airflow required for safe operation
• Clearance: Ensure sufficient space around for ventilation and maintenance
• Cleaning routine: Porcelain interior facilitates straightforward cleaning and sanitization
• Installation consideration: Place on stable, level surfaces with accessible power connection
• Usage environment: Suitable for kitchens with standard electrical infrastructure

What is a commercial convection oven?

A commercial convection oven is a device designed for high-capacity baking, roasting, and cooking in professional kitchens. It utilizes a powerful fan system to circulate hot air evenly around food, ensuring uniform results and faster cooking times. The Moffat E32T5_220-240 convection oven is installed in restaurant kitchens, catering facilities, and institutional foodservice operations where precise temperature control and reliability are critical for consistent product quality. With a capacity supporting five full-size sheet pans, it is ideal for mid-volume operations requiring efficient batch processing and easy operation. Its robust construction, advanced control interface, and versatile temperature range make it well-suited for diverse culinary applications in commercial foodservice settings.

Top Commercial Convection Ovens for Mid-Volume Foodservice Settings

This durable, high-performance convection oven supports efficient operation in professional kitchens, suitable for medium-volume baking and roasting tasks. Built by Moffat, model E32T5_220-240, it ensures consistent cooking results and easy maintenance, making it ideal for busy commercial environments requiring reliable built-in features and advanced controls.

• Operation in moderate throughput commercial kitchens
• Designed for compact commercial spaces
• Suitable for bakery, cafeteria, and catering services
• Supports routine multi-stage cooking programs
• Ideal for high-volume baking and roasting operations

Why Choose Moffat E32T5_220-240?

Designed for professional kitchens seeking dependable, efficient convection technology, the Moffat E32T5_220-240 combines precise temperature control, sturdy construction, and versatile features to optimize workflow. Its full-size sheet pan capacity and programmable functions set it apart from standard models, offering reliable performance with straightforward maintenance and durable materials suitable for busy commercial environments.

• Enhanced durability: All stainless steel exterior withstands heavy daily use
• Optimized airflow: 2-speed fan ensures even heat distribution
• Integrated controls: Touch screen interface simplifies programming and operation
• Built for reliability: Porcelain interior resists corrosion and simplifies cleaning
• Space-efficient design: Compact footprint fits well into standard commercial kitchens