Moffat E28M4 31 Inch Electric Convection Oven Stainless Steel with Porcelain Interior

The Moffat E28M4 Turbofan® Convection Oven is a commercial-grade electric countertop appliance designed for high-efficiency baking and roasting applications. With a height of 26 inches and a fully stainless steel exterior, this convection oven provides durable, professional construction suited for busy foodservice environments. Its core features include (4) full-size sheet pan capacity, 3-1/8 inch tray spacing, and a porcelain interior for easy cleaning. Equipped with mechanical thermostatic controls ranging from 150°F to 500°F and a 60-minute manual timer, it ensures precise temperature management and operational flexibility. Suitable for mid-volume restaurant kitchens, bakery setups, and catering services, the E28M4 enhances workflow efficiency with its reliable airflow and heat distribution capabilities.

Top Moffat E28M4 Features

The Moffat E28M4 convection oven offers robust performance with four full-size sheet pan capacity and a powerful turbofan for even heat circulation. Its stainless steel construction ensures durability in high-traffic kitchens, while the porcelain interior simplifies cleaning. Manual controls facilitate straightforward operation and maintenance, ideal for routine bakery, roasting, or proofing tasks. Its adjustable tray spacing and heat up to 500°F support versatile food preparation scenarios, enhancing kitchen productivity and consistency.

• Full-size sheet pan capacity: 4 pans for high-volume baking
• Durable stainless steel exterior: withstands commercial kitchen wear
• Porcelain interior for easy cleaning: reduces sanitation time
• Manual thermostat controls: precise temperature adjustments
• 60-minute mechanical timer: accurate for timed baking processes

Designed for medium-volume commercial kitchens requiring reliable convection baking and roasting.

Moffat E28M4 Technical Specs

The Moffat E28M4 convection oven operates with electrical requirements of 208/240V, 60Hz, single-phase power, drawing approximately 15-20 amps and consuming up to 2.4 kW. The appliance features a self-contained air-cooled system, with dimensions of 31.88 inches in width, 30 inches in depth, and a height of 26 inches. Its construction includes a stainless steel exterior and a porcelain interior, both designed for durability and ease of cleaning. The unit weighs approximately 195 lbs. and complies with food safety standards through its use of corrosion-resistant materials. Operating within an environment suitable for standard commercial kitchen ventilation, the oven’s temperature range extends from 150°F to 500°F, making it suitable for baking, roasting, and food holding tasks. With a freight class of 85, it’s built for efficient transport and installation, fitting comfortably on countertop setups with proper clearance for airflow and maintenance.

• Electrical requirements: 208/240V, 60Hz, single-phase, 15-20A
• Cooling method: Air-cooled ventilation
• Size and dimensions: 31.88" W x 30" D x 26" H
• Weight: Approximately 195 lbs
• Construction finish: All stainless steel exterior with porcelain interior
• Temperature range: 150°F to 500°F
• Food safety and cleaning: Corrosion-resistant interior surface, simple manual control adjustments
• Control features: Mechanical thermostat and 60-minute timer for timed baking

• Electrical compatibility: Adequate outlet and circuit capacity for stable operation
• Ventilation setup: Proper airflow clearance for air-cooled system
• Countertop placement: Adequate space for heat dissipation and maintenance access
• Power outlet requirements: Compatible with standard commercial electrical connections
• Work environment: Installed in kitchens with proper ventilation to ensure safety

What is a commercial convection oven

A commercial convection oven is a high-capacity countertop or deck-mounted appliance used primarily in professional kitchens for rapid, uniform baking, roasting, and food preparation. The Moffat E28M4 is a standard-size model equipped with powerful turbofan circulation to ensure even heat distribution. It is typically installed in mid-volume foodservice operations such as bakeries, catering facilities, and restaurant kitchens, offering precise temperature control and easy operation. Its durable stainless steel construction and porcelain interior make it suitable for continuous use and straightforward cleaning, emphasizing reliability for consistent culinary results.

Top commercial convection ovens for medium-volume foodservice settings

Built for reliable operation in medium-volume kitchens, the Moffat E28M4 commercial convection oven provides precise baking with a durable all stainless steel exterior, suitable for bakery and restaurant environments. Designed for consistent airflow and uniform heat, it excels in busy commercial food preparation, supporting various baking and roasting tasks for cafes, caterers, and mid-sized kitchens.

• Medium workload — ideal for moderate throughput foodservice operations
• Compact countertop design — fits efficiently in diverse kitchen layouts
• Full/standard size capacity — supports multiple sheet pans simultaneously
• Stainless steel construction — ensures durability and sanitation
• Manual controls — streamline operation for consistent results

Why Choose Moffat E28M4 Turbofan Convection Oven

Compared to other commercial convection ovens, the Moffat E28M4 stands out with its robust stainless steel build, full-size capacity, and precise mechanical controls. Its efficient airflow and porcelain interior optimize food quality and simplify cleaning. The unit’s thoughtful design enhances kitchen performance by supporting reliable, consistent results with straightforward operation and maintenance, making it an optimal choice for busy commercial kitchens seeking dependable baking equipment.

• Self-contained design with integrated airflow system for reliability
• Commercial-grade stainless steel ensures long-term durability
• Full-size sheet pan capacity maximizes productivity
• Porcelain interior for effortless sanitation and longevity
• Manual thermostat and timer offer precise control