Moffat E27M3 32 Inch Electric Convection Oven with Porcelain Interior
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- All stainless steel exterior ensures durability.
- Porcelain interior withstands frequent use.
- Manual thermostat from 150°F to 500°F.
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The Moffat E27M3 Turbofan® Convection Oven is a commercial-grade electric countertop appliance designed for precise baking and roasting applications in professional kitchens. Featuring a 27-7/8" assembled height and a stainless steel exterior, it offers durability and ease of maintenance. Equipped with three full-size sheet pan capacity and 3-1/3" tray spacing, this convection oven delivers consistent heat distribution optimized for high-volume foodservice operations. The manual controls include a mechanical thermostat ranging from 150°F to 500°F and a 60-minute timer, ensuring accurate temperature regulation for diverse culinary tasks.
The Moffat E27M3 convection oven is tailored for commercial kitchens requiring reliable, precise baking with minimal setup. Its full stainless steel construction ensures longevity and ease of cleaning, while the porcelain interior withstands frequent use. The unit’s manual thermostatic controls facilitate accurate temperature adjustments, and the 60-minute timer supports timed cooking sequences. Designed for countertop placement, it seamlessly integrates into bakery, catering, and institutional foodservice workflows, supporting medium-volume throughput for consistent results.
Ideal for mid-volume bakery, catering, and institutional foodservice environments requiring consistent convection baking.
The Moffat E27M3 convection oven operates on a standard electrical supply with specifications suited for commercial kitchen use, incorporating a voltage range of 120-240V at 50/60Hz, with a single-phase power configuration and comparable wattage for efficient operation. Its all stainless steel exterior and porcelain interior support frequent cleaning and sanitation. The unit weighs 170 lbs and measures 31.88" W x 30" D x 23.88" H, with a built-in leg base for countertop stability. The product’s temperature range extends from 150°F to 500°F, enabling versatile cooking functions. Certified for public foodservice safety, it features a mechanical thermostat, manual timer, and industry-compliant construction. The unit’s design includes access for routine maintenance and cleaning, with durable, corrosion-resistant materials suited for high-use environments. The countertop footprint allows efficient placement in various kitchen layouts, accommodating flexibility for workflow optimization.
Electrical compatibility: Meets standard commercial building wiring capacities
Ventilation: Adequate clearance for airflow and heat dissipation
Power consumption: 1.7 kW typical use, suitable for high-use environments
Usage scenario: Designed for countertop baking in bakery, catering, and institutional kitchens
Installation requirement: Plug-in operation, stable countertop placement with clearance for ventilation
A commercial convection oven is a high-capacity baking appliance designed for professional foodservice environments, utilizing forced heated air circulation to ensure even cooking and baking. The Moffat E27M3 model features a 27-7/8" height, three full-size sheet pan capacity, and manual control settings suitable for medium-volume food production. Installed primarily on countertops in bakery, catering, and institutional settings, it offers precise temperature regulation from 150°F to 500°F. Its robust construction and porcelain interior support frequent use, making it ideal for environments requiring high reliability and consistent results, such as restaurant kitchens and large-scale catering operations.
Durable, reliable, and designed for operation in food production kitchens, the Moffat E27M3 convection oven is optimized for medium-volume baking and roasting duties. Built with a stainless steel exterior, it ensures longevity and sanitation, while its intuitive manual controls support precise cookery. Suitable for bakery, catering, and institutional use, this model offers a compact footprint with high performance for countertop applications, fitting well into diverse commercial kitchen workflows.
Designed for durability and precise performance, the Moffat E27M3 stands out with its all stainless steel exterior and porcelain interior, offering longevity and easy maintenance. Its manual thermostatic controls and consistent heat distribution support high-quality baking outcomes. The unit’s compact countertop design maximizes workspace efficiency in demanding foodservice environments, while its robust construction ensures reliable, long-term operation compared to simpler alternatives, making it a preferred choice for professional kitchens seeking consistent bake quality and operational efficiency.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
