Migali Industries C-SM-36-LP 36 Inch Gas Salamander Broiler with 2 Burners 43000 BTU

The Migali Industries C-SM-36-LP Competitor Series® Salamander Broiler is a commercial-grade gas-powered broiler designed for precise, high-performance tabletop cooking in professional kitchens. Equipped with two 21,500 BTU ceramic infrared burners, this 36-inch wide unit ensures rapid heat transfer and efficient broiling. Its liquid propane fuel source provides consistent operation, complemented by independent manual controls for zone-specific temperature regulation. Constructed with stainless steel both interior and exterior, the model offers durability and ease of maintenance, supporting high-volume foodservice environments requiring reliable broiling capabilities. Its removable broiler rack facilitates convenient cleaning and versatile presentation, making it suitable for restaurant, hotel, and catering applications.

Top Migali Industries C-SM-36-LP Features

The Competitor Series® Salamander Broiler features dual ceramic infrared burners delivering 21,500 BTU each for rapid, uniform heating. Its stainless steel construction ensures durability in demanding commercial settings. Manual independent controls provide precise temperature adjustments for targeted broiling tasks. The removable rack design simplifies cleaning and maintenance during busy service periods. Designed for easy integration, it accommodates various countertop configurations with straightforward installation for mid-volume kitchen workflows. This model supports dependable high-temperature performance, vital for finishing dishes and browning toppings in professional foodservice operations.

• Heating Performance: Dual 21,500 BTU ceramic infrared burners ensure rapid heating
• Durable Material: Stainless steel interior and exterior resist corrosion and impacts
• Ease of Maintenance: Removable broiler rack simplifies cleaning procedures
• Versatile Use: Suitable for broiling, finishing, and browning in restaurant kitchens
• Control Precision: Independent manual thermostatic controls enable zone-specific cooking

Ideal for restaurant prep stations requiring high-temperature broiling with straightforward operation

Migration Industries C-SM-36-LP Technical Specs

The Migali Industries C-SM-36-LP operates on liquid propane with a power input compatible with standard commercial gas outlets, requiring no electrical connection for operation. It features two ceramic infrared burners totaling 43,000 BTU, with each burner consuming 21,500 BTU, mounted within a robust stainless steel cabinet measuring 36 inches in width, 18 inches deep, and standing 17.33 inches high. The unit weighs approximately 165 pounds, designed for durable use in high-traffic kitchens. Its construction utilizes stainless steel to withstand rigorous daily use and facilitate cleaning. The broiler operates at maximum temperatures suitable for broiling, toasting, and finishing dishes, adhering to safety and sanitation standards. The removable rack and front-access controls simplify service and maintenance, while its compact footprint fits well in various countertop setups.

• Electrical Requirements: Not required; operates on liquid propane gas
• Gas Consumption: 43,000 BTU total; 21,500 BTU per burner
• Dimensions: 36" W x 18" D x 17.33" H;
• Weight: 165 lbs (approximate)
• Construction Material: Stainless steel interior and exterior
• Temperature Range: Max safe operating temperature suitable for broiling applications
• Cleaning & Maintenance: Removable broiler rack and accessible surface for easy cleaning
• Usage Compatibility: Designed for countertop installation with proper ventilation
• Installation Clearances: Adequate airflow recommended, drainage considerations as per setup

What is a commercial salamander broiler

A commercial salamander broiler is a high-temperature countertop appliance used primarily for finishing, grilling, or browning dishes in professional kitchens. It features intense infrared heat, often with ceramic burners, designed for rapid, uniform cooking. The Migali Industries C-SM-36-LP model is installed in restaurant kitchens, equipped with intuitive controls and stainless steel construction to support consistent, high-volume broiling tasks. It is ideal for chefs requiring precise heat for toppings, melts, and finishing dishes quickly and efficiently.

Top Infrared Salamander Broilers for Commercial Kitchen Environments

Designed for precise high-temperature operation in restaurant kitchens, the Migali Industries C-SM-36-LP is a robust gas salamander broiler with durability suitable for moderate workloads, perfect for finishing dishes in professional foodservice settings. Optimized for countertop use, it delivers consistent infrared heat, supporting efficient meal preparation in hospitality establishments.

• Operation Type — medium-volume restaurant or catering kitchens
• Kitchen Setting — compact commercial spaces with countertop installation
• Foodservice Category — broiler and finishing equipment
• Workload Qualifier — moderate throughput with reliable performance
• Use Case — finishing, browning, and topping dishes efficiently

Why Choose Migali Industries C-SM-36-LP?

The Migali Industries C-SM-36-LP stands out among commercial salamander broilers with its durable stainless steel build, dual 21,500 BTU ceramic infrared burners, and independent manual controls offering precise temperature management. Its removable rack facilitates quick cleaning and versatile use, while its reliable propane operation ensures consistent heat without electrical dependency. This model’s robust construction and thoughtful design improve workflow efficiency, sanitation, and product presentation in demanding foodservice environments.

• Compact footprint suited for countertop commercial kitchens
• High BTU ceramic infrared burners for rapid broiling
• Steel construction enhances durability and longevity
• Manual independent controls for precise zone management
• Removable rack simplifies cleaning and maintenance tasks