Migali Industries C-F35-NG 15 Inch Gas Deep Fryer with 3 Burners 34000 BTU

The Migali Industries C-F35-NG Competitor Series© Fryer is a commercial-grade natural gas floor model designed for high-performance frying applications in foodservice environments. It features a robust 15.6-inch stainless steel fry pot fitted with three 34,000 BTU burners, enabling efficient heat distribution and rapid recovery times. Equipped with an electro-mechanical thermostat that allows precise temperature regulation from 200˚F to 400˚F, this unit supports consistent cooking quality. Its manual ignition system ensures reliable startup, while twin nickel chrome-plated wire baskets with blue plastic-coated handles facilitate safe and efficient food handling. The built-in flue deflector optimizes airflow and reduces smoke emissions, making it suitable for demanding kitchen operations requiring heavy-duty durability and precise temperature control.

Top Migali Industries C-F35-NG Features

This industrial fryer's volume-focused design suits moderate-volume restaurants or cafeteria operations. Its durable all-stainless steel construction enhances longevity and simplifies cleaning. The unit’s 15.6-inch width allows flexible placement in tight kitchen spaces while supporting a full 24-hour production cycle. Its thermostatic controls enable accurate, consistent frying temperatures, minimizing product loss. The manual ignition and twin baskets streamline workflow, reducing downtime during busy service hours, with easy access for maintenance and cleaning routines.

• Powerful performance: Three 34,000 BTU burners deliver rapid heat recovery.
• Durable construction: All stainless steel exterior withstands heavy daily use.
• Ease of maintenance: Simplified cleaning with full port drain and accessible components.
• Flexible workflow: Supports multiple baskets for simultaneous frying tasks.
• Precise temperature control: Electro-mechanical thermostat for accurate 200˚F to 400˚F regulation.

Ideal for medium-volume commercial frying operations needing reliable performance and straightforward maintenance.

Migali Industries C-F35-NG Technical Specs

This fryer's typical electrical requirements are not applicable as it operates on natural gas, utilizing three 34,000 BTU burners for consistent heat output. Designed with an air-cooled system, it manages ventilation effectively within standard kitchen ventilation setups. The full stainless steel fryer pot and exterior provide durability and ease of cleaning, with a product footprint measuring 15.6 inches wide, 30.1 inches deep, and a height of 44.4 inches. It weighs 160 lbs, supporting stable operation in busy foodservice settings. The unit features ETL-Lus and ETL-Sanitation approvals, ensuring compliance with industry safety standards, and is suitable for installation in kitchens with adequate drainage and ventilation. Its temperature range operates safely between 200°F and 400°F, compatible with a variety of fried foods. The unit’s structure includes a stainless steel fry pot and exterior, facilitating sanitation and longevity.

• Electrical requirements: No electrical connection; operates on natural gas supply.
• Cooling method: Air-cooled ventilation system.
• Production capacity: Supports moderate throughput in commercial kitchens.
• Construction & finish: All stainless steel exterior and fry pot for durability and sanitation.
• Dimensions & weight: 15.6” W x 30.1” D x 44.4” H; 160 lbs.
• Temperature range: 200°F to 400°F for versatile frying applications.
• Food safety & maintenance: Easy disassembly for cleaning; compliant with safety standards.

• Proper ventilation: Requires adequate kitchen exhaust to manage emissions.
• Gas connection: Must be installed with compatible natural gas line and regulator.
• Drainage setup: Full port drain for efficient grease removal and cleaning.
• Space clearance: Ensure proper airflow around the unit for optimal operation.
• Electrical interface: Power supplies not needed; verify gas supply and ventilation.

What is a commercial fryer?

A commercial fryer is a heavy-duty kitchen appliance designed for high-volume frying operations in foodservice settings. It utilizes gas or electric heating elements to cook foods such as fries, chicken, and seafood efficiently. The Migali Industries C-F35-NG Competitor Series© Fryer is a gas-powered, full-pot model suitable for mid-sized restaurants or cafeterias, equipped with multiple burners and precise thermostatic controls to support consistent quality and operational reliability. Installed in stand-alone configurations, it is optimized for fast-paced kitchens that require durable equipment capable of handling frequent use in demanding environments.

Top commercial fryers for foodservice environments

The Migali Industries C-F35-NG facilitates reliable, medium-volume frying in commercial kitchens with its durable stainless steel build, multiple burners, and precise temperature controls. Designed for operation in busy restaurant or cafeteria settings, it supports efficient workflow and consistent product quality, making it ideal for medium-throughput frying tasks in professional foodservice facilities.

• Operation Type — ideal for moderate-volume restaurant frying
• Kitchen Setting — suitable for busy cafeteria and casual dining spaces
• Foodservice Category — tailored for mid-volume fast-food and institutional foodservice
• Workload Qualifier — supports consistent frying across multiple baskets
• Use Case — optimized for routine, high-frequency frying demands in commercial kitchens

Why Choose Migali Industries C-F35-NG Competitor Series© Fryer

Designed with heavy-duty all-stainless steel construction and multiple 34,000 BTU burners, this fryer offers enhanced durability and reliable performance compared to similar models. Its adjustable thermostatic controls and straightforward manual ignition streamline daily operation, while its built-in drain and ventilation system simplify cleaning and safety compliance. The compact footprint and robust components support sustained commercial use, elevating efficiency and consistency in demanding kitchen environments.

• Self-contained natural gas design for consistent operation
• All stainless steel exterior for longevity and sanitation
• Three burners deliver rapid heat recovery for high throughput
• Full port drain simplifies grease removal and cleaning
• Compact 15.6-inch width optimizes kitchen space utilization