Migali Industries C-CR36 36 Inch Gas Charbroiler with 3 Burners 105000 BTU

The Migali Industries C-CR36 Competitor Series® Charbroiler is a professional-grade countertop gas cooking unit designed for high-efficiency foodservice operations. This 36-inch charbroiler features lava rock over stainless steel radiants, delivering even heat distribution for optimal grilling performance. Equipped with three 35,000 BTU "U" shaped burners and manual controls, it provides precise temperature management suitable for commercial kitchens like restaurants and cafeterias. Its durable stainless steel exterior and cast iron cooking grates ensure longevity and easy maintenance, while the removable grease trough facilitates sanitation. With a total output of 105,000 BTU and a 36" x 20" cooking surface, this model is engineered for consistent, high-volume cooking in demanding culinary environments.

Top Migali Industries C-CR36 Features

The Migali Industries C-CR36 Charbroiler combines powerful heat output with durable stainless steel construction, offering manual controls for precise cooking. Its lava rock over radiants ensures consistent heat spread, while cast iron grates withstand frequent use. Designed for easy cleaning and maintenance, it features removable grease troughs and adjustable feet for stability in various countertop setups. Ideal for medium-volume restaurant kitchens and food preparation stations, this unit supports workflow efficiency through rapid heat recovery and reliable performance.

• Powerful performance: 3 x 35,000 BTU "U" shaped burners
• Durable construction: Stainless steel exterior and cast iron grates
• Easy maintenance: Removable grease trough simplifies cleaning routine
• Optimized workflow: Lava rock radiants with manual temperature control
• Adjustable stability: Four stainless steel feet accommodate uneven surfaces

Designed for mid-volume foodservice settings requiring consistent grilling performance and straightforward sanitation.

Migali Industries C-CR36 Technical Specs

The Migali Industries C-CR36 Charbroiler operates on natural gas with a total heating capacity of 105,000 BTU, split across three 35,000 BTU "U" shaped burners, each featuring manual controls for precise temperature adjustment. Its dimensions are 36 inches wide with a 27.6-inch depth and a height of 15.2 inches, constructed from high-quality stainless steel with a weight of 238 lbs. This model includes a removable grease trough for efficient cleaning and is equipped with four adjustable stainless steel feet for countertop stability. The unit is air-cooled, ensuring consistent operation without additional water or remote cooling systems. It features ETL-Sanitation and cETLus listings, certifying its safety and sanitation compliance, with a compatible LP conversion kit included. Dimensions and materials make it suitable for installation in a variety of commercial foodservice environments.

• Electrical requirements: None (gas-powered)
• Cooling method: Air-cooled
• Construction & finish: Stainless steel exterior with cast iron grates
• Dimensions: 36"W x 27.6"D x 15.2"H
• Weight: 238 lbs
• Heating source: Radiant lava rock
• Gas type: Natural gas, LP conversion kit included
• Control type: Manual
• Sanitation certification: ETL-Sanitation and cETLus listed

• Proper venting: Ensure adequate ventilation for natural gas combustion
• Clearance space: Maintain recommended airflow around unit for safe operation
• Electrical setup: Power supply not required; confirm gas connection and regulator
• Gas connection: Proper hookup for natural gas or LP conversion kit installation
• Drainage considerations: None required; ensure splash zone cleanup capacity

What is a commercial gas charbroiler?

A commercial gas charbroiler is a heavy-duty cooking appliance designed for high-capacity grilling in professional kitchens. It features radiant heating elements over lava rock or similar materials to provide even heat distribution, often with manual controls for precise temperature management. Installed in restaurants, cafeterias, and catering facilities, it supports grilling various meats, vegetables, and other foods in mid-volume foodservice environments, such as with the Migali Industries C-CR36. Its robust construction and reliable performance make it ideal for consistent, high-quality results during busy service periods.

Top Countertop Gas Charbroilers for Medium-Volume Foodservice Settings

This countertop gas charbroiler offers reliable, high-capacity grilling with professional-grade durability; ideal for mid-volume restaurant kitchens needing consistent heat and easy sanitation. The Migali Industries C-CR36, model number C-CR36, is built for operational efficiency in commercial culinary applications requiring quick heat recovery and precise control.

• Operation type — medium-volume restaurant kitchens
• Kitchen type — compact commercial spaces
• Foodservice category — grilling and broiling
• Workload qualifier — moderate throughput
• Use case — efficient countertop grilling

Why Choose Migali Industries C-CR36?

Why choose the Migali Industries C-CR36 Competitor Series® Charbroiler over other commercial countertop gas units? Its robust stainless steel design ensures long-lasting performance under demanding conditions. The lava rock radiants provide even heat distribution, and manual controls offer precise temperature adjustment. Its compact footprint fits seamlessly into various kitchen setups while delivering restaurant-ready grilling power, making it ideal for high-quality food production with easy maintenance and reliable sanitation features.

• Compact footprint with a 36" width optimizes countertop space
• Heavy-duty stainless steel exterior enhances durability
• Lava rock combustion radiants improve heat consistency
• Manual controls enable precise cooking temperatures
• Includes LP conversion kit for flexible fuel use