The Migali Industries C-CB36-HC Competitor Series® Refrigerated Equipment Stand / Chef Base Single Section is a professional-grade refrigerated base designed for commercial foodservice environments requiring reliable cold storage and efficient workflow. Measuring 37.4 inches in width with a stainless steel top and exterior finish, this unit provides a 4.7 cu. ft. capacity and features side-mounted self-contained refrigeration. Equipped with (2) drawers and capable of accommodating (6) 1/6 size pans (not included), the unit is optimized for food preparation stations and countertop applications that demand durability and precise temperature control. Its digital temperature controller ensures a consistent operating range from +33°F to +41°F, supported by forced air cooling for uniform temperature distribution, making it suitable for restaurant kitchens, catering, and cafeteria settings requiring precise cold storage of prepared ingredients and products.
Top Migali Industries C-CB36-HC Features
The refrigeration stand integrates auto self-closing Compex® heavy-duty slides for ease of access and durability. Its high-quality stainless steel top and body withstand rigorous kitchen use and facilitate hygienic cleaning, while the digital temperature display offers precise monitoring. Designed for moderate-volume foodservice environments, it supports spacious storage with (2) drawers and accommodates (6) 1/6 size pans. The unit’s side-mounted refrigeration and 4.7 cu. ft. capacity address specific workflow needs, facilitating quick access and organized storage. Its four 6" casters, including two locking, enable mobility and stability during operation, making maintenance straightforward and supporting versatile kitchen layouts without sacrificing performance.
- High-capacity 4.7 cu. ft. refrigeration suitable for prepared ingredients
- All stainless steel construction enhances durability and sanitation
- Digital temperature control simplifies precise climate management
- Heavy-duty Compex® self-closing slides promote longevity and ease of access
- Four 6-inch casters (two locking) improve mobility and stability in busy kitchens
Ideal for mid-volume commercial kitchens requiring reliable refrigerated storage and organized workflow.
Migali Industries C-CB36-HC Technical Specs
The Migali Industries C-CB36-HC features a self-contained, side-mounted refrigeration system with a 1/7+ HP compressor, operating on a standard 115V, 60Hz, single-phase power supply. It maintains internal temperatures between +33°F and +41°F, with forced air cooling for consistent temperature distribution. Crafted from all stainless steel, the exterior and interior surfaces provide high durability and ease of cleaning. Its dimensions are approximately 37.4 inches wide, 33.9 inches deep, and 27.6 inches high, making it compatible with standard commercial kitchen layouts. Weighing 218 lbs, this model is rated for a shipping class of 150—ensuring robust performance and long-term reliability. The unit incorporates ETL sanitation standards and CE certification, with no additional assembly required beyond placement. It is powered with a standard 5-15P plug and includes (2) drawers for organized storage, supporting efficient operations in moderate workload applications.
- Electrical Requirements: 115V/60Hz, single-phase, 1/7+ HP compressor
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Side-mounted, hydrocarbon R290 refrigerant
- Production Capacity: Maintains cooled storage up to 4.7 cu. ft. capacity
- Construction & Finish: All stainless steel exterior and top surfaces
- Temperature Range: +33°F to +41°F for optimal food safety
- Dimensions and Weight: 37.4" W x 33.9" D x 27.6" H; 218 lbs
- Technology & Features: Digital temperature control, forced air cooling, self-closing slides
- Maintenance & Cleaning: Easy to clean stainless steel surfaces, no disassembly required for everyday cleaning
- Storage Features: Two drawers designed for organized ingredient storage
- Usage Compatibility: Suitable for ambient temperatures, compatible with standard kitchen power supplies
- Safety & Ergonomics: Rounded edges and locking casters promote safe, stable positioning
- Included Accessories: Gaskets, seals, pre-installed casters
- Assembly Required: No, ready for placement after unpacking
What is a commercial equipment stand refrigerated base?
A commercial equipment stand refrigerated base is a specialized kitchen appliance designed to provide cold storage and organized workspace for prepared ingredients and small items. Typically installed in undercounter café stations or food prep lines, the unit supports moderate production demands with precise temperature regulation and durable construction. The Migali Industries C-CB36-HC is a versatile refrigerated stand with self-contained hydrocarbon cooling, stainless steel finish, and capacity for (6) 1/6 size pans, making it ideal for restaurant kitchens and catering operations focused on efficiency and sanitation. Its features facilitate seamless workflow, maintaining fresh product conditions and accessibility during high-volume foodservice activity.
Top commercial refrigerated stands for foodservice environments
Designed for mid-volume restaurant and catering operations, the Migali Industries C-CB36-HC offers durable construction and precise temperature control, supporting organized ingredient storage and efficient workflow in professional kitchens. Model C-CB36-HC is ideal for food prep stations requiring reliable refrigeration with a compact footprint.
- Operation Type — Suitable for moderate-volume kitchen prep stations
- Foodservice Category — Ideal for catering, restaurants, and cafeterias
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Keeps ingredients fresh and accessible during service
Why Choose Migali Industries C-CB36-HC?
Designed for durability and consistent performance, the Migali Industries C-CB36-HC distinguishes itself through all stainless steel construction, enhanced storage capacity, and user-friendly features like digital temperature control and heavy-duty slides. Its self-contained refrigeration and compact design support efficient kitchen layouts and reliable cold storage in demanding foodservice settings.
- Compact footprint optimizes kitchen space compared to larger models
- Heavy-duty stainless steel interior and exterior improve sanitation and longevity
- Self-contained hydrocarbon refrigeration enhances energy efficiency
- Digital controls allow precise temperature management for food safety
- Mobility with locking casters simplifies adjustments within busy kitchens
