Middleby Marshall X70-1 106 Inch Conveyor Oven Gas Fired with 160000 BTU

The Middleby Marshall X70-1 Conveyor Oven Gas Fired Single Deck is a commercial-grade foodservice appliance designed for high-capacity baking and cooking operations. Featuring a 70-inch-long stainless steel-cased cooking chamber, this single-deck oven offers precise temperature control and uniform heat distribution suitable for pizzerias, fast-casual restaurants, and foodcourts. Its gas-fired heating system delivers 160,000 BTU for consistent performance, while the 32" by 106" belt accommodates large quantities of product. The oven’s bake/time conveyor speed, reversible conveyor direction, and front loading window facilitate streamlined workflow and easy maintenance, making it an efficient choice for high-volume applications requiring rapid throughput and dependable performance.

Top Middleby Marshall X70-1 Features

The Middleby Marshall X70-1 conveyor oven is engineered for reliable, high-efficiency operation in commercial kitchens. Its 70-inch cooking chamber combined with a stainless steel exterior ensures durability and easy sanitation. Equipped with a reversible conveyor, bake/time speed controls, and front-loading access, this oven optimizes workflow for medium-volume food production. Perfect for pizza restaurants, bakery lines, or snack centers, its robust construction and precise gas heating system enable consistent results across extended shifts.

• Functionality: 70" long conveyor supports high-volume batch cooking
• Durability: Constructed with stainless steel for corrosion resistance and longevity
• Ease-of-Use: Reversible conveyor and front loading for quick operation and cleaning
• Use Case: Ideal for medium-volume pizza and bakery applications with high throughput
• Workflow Benefit: Seamless integration with conveyor speed controls enhances operational efficiency

Optimal for mid-sized foodservice establishments sourcing reliable, fast baking equipment.

Middleby Marshall X70-1 Technical Specs

The Middleby Marshall X70-1 conveyor oven operates on a three-phase electrical supply, though specific voltage, amperage, and wattage details are not provided. Its air-cooled construction ensures stable operation, while the self-contained design simplifies installation. The unit’s dimensions are 106.1" wide, 59.14" deep, with a height of 43.22". It features a stainless steel exterior and interior, optimized for sanitation and ease of cleaning. The oven is rated for 160,000 BTU, utilizing a gas-fired heating system, and includes features such as cETLus and ETL-Sanitation approvals. Weighing approximately 600 lbs, the unit is built for durability and commercial reliability, supporting consistent outputs for up to 24 hours of operation.

• Electrical Requirements: Voltage, amperage, and wattage vary; three-phase power recommended
• Cooling Method: Air-cooled system for stable thermal regulation
• Product Capacity: Supports continuous processing for high-volume baking tasks
• Construction & Finish: Heavy-duty stainless steel exterior and interior for longevity
• Dimensions & Weight: 106.1" W x 59.14" D x 43.22" H; approximately 600 lbs
• Operating Range: Designed for standard commercial kitchen temperatures with safe operation up to maximum BTU output

• Electrical Compatibility: Compatible with three-phase power supply for consistent performance
• Ventilation Needs: Adequate airflow must be provided for optimal operation
• Clearance Requirements: Sufficient space around the unit ensures proper heat dissipation and maintenance access
• Installation Considerations: Requires access to gas line and proper ventilation setup
• Cleaning & Maintenance: Front access for cleaning and routine inspections

What is a commercial conveyor oven?

A commercial conveyor oven is a high-capacity cooking appliance designed to bake, roast, or reheat food products efficiently in busy foodservice environments. It features a continuously moving belt that transports food through a heated chamber, allowing for consistent and rapid throughput. The Middleby Marshall X70-1 conveyor oven, with its 70-inch long chamber and gas-fired heater, is optimized for medium-volume bakery or pizzeria operations, capable of producing large batches while maintaining uniform quality. Widely installed in restaurants, fast-food outlets, and foodcourts, this equipment supports high-demand settings requiring durable and reliable performance.

Top commercial conveyor ovens for pizza and bakery foodservice

Designed for medium throughput operations, the Middleby Marshall X70-1 conveyor oven offers robust build quality, precise thermal control, and a compact footprint ideal for busy pizzeria kitchens. Its gas-fired heating system ensures consistent results, while the stainless steel construction facilitates sanitation and longevity. Best suited for restaurant environments seeking efficient, reliable baking equipment with seamless workflow integration.

• Operation Type — Suitable for pizzerias and bakery lines
• Kitchen Setting — Perfect for medium-volume food production spaces
• Foodservice Category — Ideal for pizza, baked goods, and snack foods
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Streamlines high-volume baking processes with precision

Why Choose Middleby Marshall X70-1 Conveyor Oven

Compared to other conveyor ovens, the Middleby Marshall X70-1 features a durable stainless steel construction, precise gas heating, and a versatile, user-friendly design. Its large, single-deck configuration maximizes throughput, while the reversible conveyor and front-loading window enhance workflow flexibility. Built for consistent, long-term performance, this model improves operational efficiency and sanitation standards in busy foodservice environments.

• Self-contained gas-fired system simplifies installation and operation
• 70-inch chamber maximizes capacity for high-demand settings
• Robust stainless steel exterior handles rigorous commercial use
• Reversible conveyor reduces workflow bottlenecks
• Optimized for consistent baking results in fast-paced kitchens