Middleby Marshall PS640G-3 76 Inch Triple Deck Gas Conveyor Oven with 99000 BTU

The Middleby Marshall PS640G-3 (PS640G13BUDS0-3) Impingement PLUS Conveyor Oven Gas is a high-capacity, industrial-grade food processing appliance designed for commercial kitchens demanding consistent, fast, and efficient baking and cooking. This triple-deck, floor-model conveyor oven features a 40.5-inch-long cooking chamber and a standard 32-inch-wide belt per deck, facilitating large-volume throughput for pizzerias, bakeries, and other high-volume foodservice operations. It operates within a temperature range of 300°F to 600°F, powered by 99,000 BTU gas burners, ensuring rapid heat-up and precise control. Constructed entirely from stainless steel on the front, sides, top, and interior surfaces, it offers durability and sanitation suitable for demanding commercial environments. The touch screen control panel allows for easy programming, with a time range of 1 to 33 minutes, streamlining workflow and operational efficiency. The front-loading window provides quick access for loading and monitoring, making it ideal for restaurant, bakery, and fast-casual kitchen applications requiring reliable, high-volume cooking performance.

Top Middleby Marshall PS640G-3 Features

The Middleby Marshall PS640G-3 conveyor oven supports high-volume foodservice operations with triple decks, ensuring simultaneous cooking across multiple tiers. Its gas-powered system and stainless steel construction provide durability, easy maintenance, and consistent heat distribution. The intuitive touch screen control simplifies programming, while the 40.5-inch cooking chamber and 32-inch belt per deck facilitate high throughput. Designed for front loading, it optimizes workflow and access, suitable for pizza shops, bakeries, and quick-service restaurants. The 99,000 BTU gas burners deliver rapid heating within a temperature range of 300°F to 600°F, supporting efficient batch production.

• Triple deck design supports high-volume simultaneous baking.
• Gas operation with 99,000 BTU for rapid heat-up and precise temperature control.
• Stainless steel construction assures durability and sanitation in busy kitchens.
• Touch screen control simplifies programming and operational adjustments.
• Front-loading window enhances workflow efficiency and monitoring.

Ideal for medium-volume pizza production, bakery items, or quick-service restaurant baking.

Middleby Marshall PS640G-3 Technical Specs

The Middleby Marshall PS640G-3 conveyor oven operates on 208-240V, single-phase power with a 10.0-amp requirement, utilizing 99,000 BTU of gas heating power. Its construction features a stainless steel exterior and interior, providing robust durability and ease of cleaning. The oven measures 76.5 inches in width, 60 inches in depth, and stands 47.13 inches high. It has a total weight of approximately 1,100 lbs, supporting installation in commercial kitchens with adequate clearance for airflow and maintenance. The product is CE, cETLus, and ETL-Sanitation listed, ensuring compliance with industry standards.

• Electrical Requirements: 208-240V, single-phase, 10.0 amps, 99,000 BTU gas power
• Dimensions: 76.5" W x 60" D x 47.13" H, heavy-duty commercial build
• Construction & Finish: Stainless steel exterior and interior
• Operating Range: 300°F to 600°F for precise baking control
• Installation Needs: Adequate ventilation, clearance for front access, stable mounting on reinforced flooring
• Maintenance & Cleaning: Front-loading access with stainless steel surfaces for straightforward sanitation

What is a commercial conveyor oven

A commercial conveyor oven is an industrial kitchen appliance designed to cook, bake, or toast large quantities of food efficiently through a continuous conveyor belt system. Equipped with precise temperature controls, robust construction, and high-capacity functions, models like the Middleby Marshall PS640G-3 are installed in foodservice settings such as pizzerias, bakeries, and quick-service restaurants for consistent, high-volume output. This unit features a triple-deck design, a 40.5-inch-long cooking chamber, and gas-powered heat, making it ideal for mid-volume production needs, including baking pizzas, flatbreads, or baked goods with uniform results.

Top commercial conveyor ovens for foodservice settings

Designed for medium throughput kitchens, the Middleby Marshall PS640G-3 offers rugged construction and reliable gas heating, supporting efficient baking in pizza shops, bakeries, and fast-casual restaurants. Built for operation in busy foodservice environments, it provides consistent results, durable stainless steel surfaces, and precise temperature controls to ensure optimal workflow and product quality. Middleby Marshall PS640G-3 is suited for high-volume baking operations requiring dependable, restaurant-ready equipment.

• Operation type — supports medium-volume food production
• Kitchen setting — ideal for commercial bakeries and pizzerias
• Foodservice category — supports pizza, baked goods, and snack items
• Workload qualifier — supports moderate throughput needs
• Use case — perfect for high-efficiency batch baking

Why Choose Middleby Marshall PS640G-3?

Middleby Marshall PS640G-3 stands out among commercial conveyor ovens with its triple-deck configuration, robust stainless steel construction, and efficient gas heating system. Its precise temperature control and user-friendly touch screen interface enhance operational efficiency while the front-loading window improves workflow. Built for durability and consistent high-volume output, it surpasses many competitors in build quality and performance reliability, supporting demanding foodservice environments without compromise.

• Designed with triple-deck architecture for simultaneous high-capacity baking
• Gas-powered burners deliver rapid, uniform heat distribution
• Heavy-duty stainless steel exterior ensures longevity and easy sanitation
• User-friendly touch screen simplifies programming and adjustments
• Built-in front-loading window optimizes workflow and monitoring