Middleby Marshall PS640E-2 76 Inch Impingement Conveyor Electric Oven Double Deck

The Middleby Marshall PS640E-2 Impingement PLUS Conveyor Oven is a commercial-grade electric oven designed for high-efficiency food processing in busy foodservice establishments. Featuring a double deck configuration, it offers a 40-1/2" long cooking chamber with a 32" wide standard single belt per deck, optimized for rapid and uniform cooking. Powered by a 208V electric system, this model includes advanced touch screen controls that facilitate precise programming across a 1:15 to 33-minute timer range and operational temperatures from 300°F to 600°F. Its construction incorporates stainless steel front, sides, top, and interior surfaces, ensuring durability and ease of sanitation. This combination of technical specifications makes it suitable for mid-volume restaurant kitchens, pizza shops, and retail food counters seeking reliable, high-performance conveyor oven technology for consistent results.

Top Middleby Marshall PS640E-2 Features

The Middleby Marshall PS640E-2 Impingement PLUS Conveyor Oven provides fast, uniform cooking with double-deck design, enabling increased throughput in commercial kitchens. Its stainless steel construction offers durability and seamless sanitation, while the 208V electric operation ensures compatibility with most restaurant power supplies. The touch screen control simplifies operation and allows precise recipe programming, making it ideal for high-demand foodservice environments. Designed for ease of maintenance, it includes front-loading access and adjustable conveyor speeds, supporting efficient workflow and consistent product quality.

• Includes two decks with 32” wide belts for high-volume output
• Constructed from stainless steel for durability and sanitation
• Touch screen controller for intuitive operation and programming
• Optimized for consistent cooking at 300°F–600°F temperatures
• Double deck design boosts throughput in busy kitchens

Ideal for mid-volume restaurants and pizza operations needing reliable conveyor cooking.

Middleby Marshall PS640E-2 Technical Specs

The Middleby Marshall PS640E-2 operates on a 208V electric supply at 50/60 Hz, three-phase electric current with a maximum amperage of 85A, drawing approximately 27,000 watts. Its design features a stainless steel exterior and interior, measuring 76.5" wide, 60" deep, and 47.13" high, with a weight of 1,100 lbs. The unit has a double-deck configuration with each deck offering a 40-1/2" long cooking chamber and a 32" belt width, suitable for continuous cooking applications. Equipped with ETL-Sanitation and CE approvals, it is engineered for food safety and ease of cleaning. The oven’s construction ensures durable operation in demanding commercial environments, with a robust freight class of 175 and shipping timeframe typically within 3-4 weeks. Its temperature range accommodates precise control from 300°F to 600°F, making it suitable for a variety of food products, from baked goods to grilled items.

• Electrical Requirements: 208V, 50/60 Hz, 3-phase, 85A, 27,000W
• Construction & Finish: Stainless steel exterior and interior surfaces
• Dimensions: 76.5" W x 60" D x 47.13" H; weight 1,100 lbs
• Temperature Range: 300°F–600°F for precise cooking control
• Food Safety & Maintenance: ETL-Sanitation and CE approved, easy access for cleaning
• Capacity & Output: Double deck with 40-1/2" long chambers, standard 32" wide belts per deck

• Electrical Compatibility & Power: Must be connected to 208V three-phase power supply for optimal operation
• Installation clearance: Requires appropriate airflow and ventilation space
• Drainage & Ventilation: Adequate exhaust system for vapor evacuation recommended
• Cleaning routine: Front access panels facilitate routine sanitation and parts replacement
• Workflow integration: Compatible with continuous production lines and conveyor-based food processing systems

What is a commercial conveyor oven?

A commercial conveyor oven is a large-scale food processing appliance designed for continuous, automated cooking or baking of various food products. It features a conveyor belt system that moves food through a heated chamber, providing consistent and rapid cooking results essential for high-volume kitchens. The Middleby Marshall PS640E-2 is a top-tier conveyor oven that combines double-deck capacity with advanced control systems, installed in busy restaurant kitchens, pizza outlets, or convenience stores. Its technical design emphasizes durability, precise temperature management, and seamless sanitation, making it ideal for mid-volume foodservice operations requiring reliable throughput and uniform quality.

Top Electric Conveyor Ovens for Medium-Volume Foodservice Settings

Designed for medium-volume kitchens, the Middleby Marshall PS640E-2 electric conveyor oven offers durable stainless steel construction, high throughput through double-deck design, and precise temperature control for consistent cooking. Ideal for restaurant-ready applications, it supports efficient workflow with advanced touch screen operation and easy maintenance, ensuring reliable performance in busy foodservice environments.

• Operation Type — suitable for moderate throughput restaurant kitchens
• Kitchen Setting — designed for compact commercial spaces with high demand
• Foodservice Category — ideal for pizza, baked goods, and sandwich outlets
• Workload Qualifier — supports steady, medium-level sales volumes
• Use Case — enhances workflow efficiency for continuous product throughput

Why Choose Middleby Marshall PS640E-2?

Unlike standard conveyor ovens, the Middleby Marshall PS640E-2 features a double-deck design with stainless steel durability and a sophisticated touch screen control system that simplifies operation. Its robust construction and precise temperature capabilities allow for consistent results across high-volume service periods. With a larger cooking chamber and integration-ready features, it elevates operational efficiency and sanitation standards, making it a valuable addition in demanding commercial kitchens.

• Built with double-deck stainless steel for enhanced durability
• Optimized for uniform cooking at 300°F–600°F
• Includes advanced touch screen controls for ease of operation
• Offers double the capacity in a compact footprint
• Designed for quick cleaning and routine maintenance