Middleby Marshall PS638G-16 65.25 Inch Impingement Conveyor Oven Gas 89000 BTU

The Middleby Marshall PS638G-16 (PS638G21BUDS0-CO) Impingement PLUS Conveyor Oven Gas is a commercial-grade gas-powered conveyor oven designed for high-efficiency cooking in foodservice operations. Featuring a 38-inch long single-deck cavity and a 26-inch split belt, this oven provides precise temperature control within a range of 325°F to 600°F, ideal for consistent baking, reheating, and product finishing. Its stainless steel construction ensures durability and ease of maintenance, making it suitable for busy restaurant kitchens, pizzerias, and fast casual establishments seeking reliable and efficient cooking solutions.

Top Middleby Marshall PS638G-16 Features

The Middleby Marshall PS638G-16 conveyor oven delivers rapid cooking through impingement technology, with a robust 89,000 BTU heat output for consistent results. Its stainless steel body ensures longevity and sanitation, while the electronic control system allows for precise timing and temperature adjustments. Designed for straightforward front loading with a front window, this oven facilitates seamless workflow integration in high-volume foodservice environments. Its 38-inch chamber accommodates substantial throughput, making it ideal for medium-volume operations requiring reliable performance and easy maintenance.

• Impingement technology ensures even heat distribution for consistent results
• 89,000 BTU output provides rapid, high-efficiency cooking
• Stainless steel construction offers durability and sanitation compatibility
• Front-loading with window enhances workflow visibility and operational ergonomics
• Electronic control system enables precise temperature and time regulation for versatile cooking

Optimized for medium-volume foodservice operations seeking consistent, quick, and reliable oven performance

Middleby Marshall PS638G-16 Technical Specs

The Middleby Marshall PS638G-16 convection oven operates with a 208-240V single-phase electrical supply, drawing approximately 10.0 amps at 50/60Hz, with a power consumption around 2.4 kW. Its cooking chamber measures 38 inches in length, with overall external dimensions of 65.25 inches wide, 49.23 inches deep, and 41.9 inches high, supporting a capacity suitable for medium-duty throughput. Configured with stainless steel front, sides, top, and interior, the oven ensures durability and ease of cleaning, compliant with sanitation standards. The unit features a high-temperature operating range capable of reaching 600°F, equipped with built-in electronic controls for precise regulation. Its certified safety features include cETLus and ETL-Sanitation approval, with a weight of approximately 470 lbs for the complete setup. Maintenance involves routine cleaning with the stainless steel surfaces and straightforward component access for service. Designed for installation in commercial kitchens with appropriate ventilation and electrical infrastructure, it requires minimal space for efficient workflow and safe operation.

• Electrical requirements: 208-240V, 50/60Hz, single-phase, 10.0 amps
• Cooling method: Air-cooled system with ventilation clearance
• Construction: Heavy-duty stainless steel exterior and interior
• Dimensions: 65.25" W x 49.23" D x 41.9" H
• Operating temperature range: 325°F to 600°F
• Weight: Approx. 470 lbs (product only)
• Certifications: cETLus, ETL-Sanitation approved
• Capacity for medium throughput: Supports continuous cooking demands in busy kitchens
• Ease of maintenance: Features stainless steel surfaces and accessible control panel

What is a commercial conveyor oven?

A commercial conveyor oven is a specialized foodservice appliance designed to cook, reheat, or bake products efficiently through a continuous conveyor belt system. Typically installed in restaurant kitchens, cafeteria lines, or fast-food outlets, these ovens facilitate high-volume throughput with precise temperature control and even heat distribution. The Middleby Marshall PS638G-16 integrates impingement technology within a robust stainless steel construction, supporting steady operation in medium-volume settings. Its features make it well-suited for baking pizzas, sandwiches, or reheating pre-cooked items, enhancing workflow productivity in busy foodservice environments.

Top Conveyor Ovens for Medium Foodservice Operations

The Middleby Marshall PS638G-16 performs reliably in medium-volume kitchens with demanding throughput, combining build quality and precise control. Ideal for restaurant-ready cooking, this floor model conveyor oven is designed for efficiency and durability, supporting consistent food output without frequent maintenance or adjustments.

• Operation type — suitable for restaurant or cafeteria lines
• Kitchen type — fits compact commercial spaces
• Foodservice category — ideal for pizza, sandwich, and baked goods production
• Workload qualifier — optimized for moderate throughput
• Primary use case — versatile conveyor baking in high-traffic environments

Why Choose Middleby Marshall PS638G-16?

Selecting the Middleby Marshall PS638G-16 offers advantages over standard conveyor ovens, with its robust construction, impingement technology, and user-friendly controls. Its high BTU output and stainless steel design facilitate efficient, sanitary operations, improving product consistency and reducing downtime. Compared to smaller or less durable models, this oven supports high-volume throughput with reliable performance, making it suitable for busy commercial kitchens seeking long-term value and operational efficiency.

• Self-contained design minimizes installation complexity
• Heavy-duty stainless steel enhances durability and sanitation
• High BTU output ensures quick, even cooking
• Precise electronic controls streamline workflow
• Optimized for medium-volume food production