Micro Matic PRO-MAX-3 3-5/8 Inch Plastic FOB Detector Wall Mount
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- Accurate detection ensures consistent beer flow
- Durable plastic housing withstands kitchen conditions
- Compact size facilitates installation in tight spaces
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The Micro Matic PRO-MAX-3 PRO-MAX FOB Detector Wall Mount is a specialized component designed for draft beer systems in commercial foodservice environments. Constructed from durable plastic, this FOB detector features compact dimensions of 3-5/8" width, 2-3/4" depth, and 9-1/4" height, making it suitable for wall-mounted installations. It plays a critical role in ensuring accurate beer flow monitoring and control within draft system setups, with a focus on reliable detection performance and ease of integration into existing systems. This model is particularly useful for commercial kitchens, bars, and restaurants requiring precise handling of draft beer operations, facilitating streamlined workflow and system upkeep.
The PRO-MAX-3 FOB Detector offers precise detection capabilities with a robust plastic housing that withstands typical kitchen conditions. Its wall mount installation allows for straightforward maintenance and accessibility. The compact size ensures minimal space usage, ideal for tight kitchen setups. Its durability and straightforward design enhance operational reliability and system integration, suitable for mid-volume draft beer environments in hospitality settings. The detector’s dimensions facilitate installation in standard wall cavities, improving workflow efficiency for beverage service professionals.
Designed for installation in commercial bars and restaurants requiring reliable draft beverage monitoring.
The PRO-MAX-3 FOB Detector operates with a lightweight construction weighing approximately 1 lb, with dimensions of 3-5/8"W x 2-3/4"D x 9-1/4"H, designed for wall mounting in commercial beverage stations. Its plastic housing offers resistance to typical kitchen environments, with a proposition 65 compliance for safety. The detector is intended for standard draft beer system integration, with no specified electrical requirements outside typical low-voltage detection systems. It does not include additional cooling or refrigeration components, focusing solely on detection functionality. The unit’s durability ensures consistent performance in high-use hospitality settings, with straightforward disassembly for maintenance. It is compatible with standard beer flow detection systems, maximizing operational efficiency.
A commercial FOB Detector is a device used within draft beer systems to verify proper flow and detect beer dispense faults. This type of detector, such as the Micro Matic PRO-MAX-3, is typically installed in dispense line setups and is essential for maintaining operational accuracy and preventing product loss. It is commonly employed in bars, restaurants, and beverage stations, where it ensures efficient flow control and system reliability, especially suited for mid-volume draft beer operations. The detector’s precise detection capability supports consistent beverage delivery and system maintenance, forming a vital component of professional draft beer infrastructures.
Reliable draft beer detection and monitoring in commercial kitchens and bars are achieved with Micro Matic PRO-MAX-3, specifically designed for operation in moderate workload settings. The PRO-MAX-3 model from Micro Matic USA is ideal for medium-volume beverage service applications, providing consistent system performance in hospitality environments, installed in beverage stations and draft systems. Its robust design supports streamlined workflow in busy foodservice operations, ensuring precise detection and system reliability.
Why choose the Micro Matic PRO-MAX-3 over similar draft beer detection components? This model’s rugged plastic construction ensures long-term performance in demanding environments, with a compact footprint ideal for wall installations. Its straightforward design simplifies maintenance and system integration. Plus, its reliable detection helps prevent dispense errors, reducing product waste and operational downtime compared to competitor models, making it a preferred choice among professional beverage service providers.
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