Micro Matic DP-J-24 24 Inch Drip Tray Stainless Steel with Drain Inlet
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- Rectangular shape with precise dimensions
- Corrosion-resistant stainless steel construction
- Built-in inlet hole for efficient drainage
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The Micro Matic DP-J-24 Jockey Box Drip Tray is a commercial-grade accessory designed for professional beverage dispensing setups. Measuring 24 inches wide with a depth of 6-3/8 inches, height of 3-1/2 inches, and a total depth of 10-1/2 inches, this drain tray provides precise spill containment for jockey boxes and draft systems. Crafted from durable materials, it features an inlet hole for box drain integration, facilitating efficient drainage and maintenance. Its robust construction and technical dimensions make it suitable for high-demand hospitality environments, ensuring optimal workflow for beer and beverage service professionals requiring reliable drip management in counter-mounted configurations.
The Micro Matic DP-J-24 drip tray offers a compact yet sturdy solution for beverage service areas. Designed to integrate seamlessly with jockey box systems, it ensures efficient spill containment and simplifies cleanup through its durable, corrosion-resistant construction. Its inlet hole allows direct drainage, reducing operational downtime. Ideal for bars, restaurants, and event spaces, this drip tray supports high-volume beverage dispensing workflows by facilitating quick maintenance and reliable performance in demanding foodservice settings.
Designed for professional draft setups requiring reliable drip containment in commercial foodservice environments.
The Micro Matic DP-J-24 drip tray features a rectangular shape with dimensions of 24 inches in width, 6-3/8 inches in depth, and a height of 3-1/2 inches, with an overall depth of 10-1/2 inches. Constructed by Micro Matic USA from corrosion-resistant stainless steel, it is engineered for durability and ease of cleaning. The tray includes an inlet hole designed for box drain connection, enabling efficient drainage and reducing spill hazards. It is compatible with various jockey box models and requires minimal installation clearance for countertop or bar surface integration. The tray's robust build supports continuous operation in high-throughput beverage service settings, making it essential for maintaining sanitation and workflow efficiency. Its lightweight design eases handling, and the surface finish ensures long-term resistance to wear and corrosion, suitable for daily chemical cleaning routines. Dimensions and materials conform to commercial equipment standards, making it a reliable choice for professional draft beer systems.
A commercial drip tray is a durable accessory designed for professional beverage and foodservice applications that captures excess liquids and prevents messes. The Micro Matic DP-J-24 is a rectangular drip tray used in jockey box installations, primarily installed in bar counters, beverage stations, or catering setups. Made from corrosion-resistant stainless steel, it features precise dimensions and an integrated drain inlet for efficient spill management. Perfect for high-volume environments such as bars, restaurants, and event venues, it ensures sanitation, simplifies cleanup, and supports continuous beverage service without mess interference.
Designed for high-demand beverage service workflows, the Micro Matic DP-J-24 ensures reliable spill containment and durability in professional bar setups. Constructed with corrosion-resistant stainless steel, it supports efficient drainage and easy maintenance, making it suitable for counters requiring robust and hygienic drip management in restaurant and catering operations.
Micro Matic DP-J-24 distinguishes itself with a high-quality, corrosion-resistant stainless steel design and a precise 24-inch width, making it a reliable solution for professional draft setups. Its integrated drain inlet improves workflow by facilitating seamless drainage, reducing cleanup time, and minimizing messes. The tray's compact form fits easily into standard jockey box configurations, providing consistent spill management for busy foodservice environments, and supporting hygiene and operational efficiency for beverage service professionals.
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